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Setting Surface Controls
B_=MEP_ EL_ B_=ME_ EL_
OOO R,G_tr OOO R,S_tr
Heatingwith Heatingwith
inner(small) bothelements
elementonly
To Operate Dual Radiant Surface Elements
Symbols on the backg uard are used to indicate whichcoil of the Dual Radiant
element will heat. The • symbol indicates the inner coil only. The _) symbol
indicates both inner and outer coils will heat. You may switch from either coil
setting atany time during cooking. Push in and turn the control knob in either
direction to the desired setting as instructed above.
SINGLE AND DUAL RADIANT SURFACE ELEMENTS
Setting Type of Cooking
HiGH (HI - 9) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies, steam
vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, meIt, simmer
Dual Radiantheatingareas
onceramicsmoothtop (showninblack)
MED
OOO WARMER
O O ZONE
Warmer Zone Recommended Food
Settings Chart
Food Item Heating
Level
BreadslPastries LO
Casseroles LO
Dinner Plates with Food LO
Eggs LO
Gravies LO
Meats MED
Sauces MED
Soups (cream) MED
Stews MED
Vegetables MED
Fried Foods HI
Hot Beverages HI
Soups (liquid) HI
Note: The size and type of utensil used, and the amount and type of food ¢_
being cooked will influence the setting needed for best cooking results. T_'_
Setting the Warmer (Warm & Ready TM) Zone Control
The purpose of the Warmer Zone is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold food
on the Warmer Zone.
All food placed on the Warmer Zone should be covered with alid or aluminum foil
to maintain quality. For best results, when warming pastries or breads, the cover
should have an opening to allow moisture to escape. Do not use plastic wrap to
cover food. Plastic may melt onto the surface and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop use
on the Warmer Zone.
Unlike the surface elements, the Warmer Zone will not glow red
when it is hot.
Always use potholders or oven mitts when removing food from the
warm zone as cookware and plates will be hot.
TM
Setting the Warmer (Warm & Ready ) Zone Control
1. To setthe control, push in either direction and turn the knob. The temperatures
are approximate, and are designated by HI, MED and LO. However, the control
can be set at any position between HI and LO for different levels of heating.
2. When done, turn the control to OFF. The Warmer Zone will remain warm until
the hot surface indicator light goes off.
Temperature Selection - Refer to the chart at the side column for recommended
heating levels. If a particular food is not listed, start with the medium level, and
adjust as needed. Most foods can be kept at serving temperatures by using the
medium level.
Note: Use the Warmer Zone to cooked foods hot such I
keep as; vegetables,
gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. I
9
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