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LEVELLING
Four skid feet are fitted which can be adjusted up or
down to level the cooker.
For a correct installation of the cooker the following
precautions must be followed:
The height of the cooker can be adjusted by means
of adjustable feet in the plinth (900mm - 920mm).
Adjust the feet by tilting the cooker from the side.
Then install the product into position.
NOTE: This appliance must not be fitted on a
platform.
20
Installation
This operation must be perfomed
by a qualified technician
6
CONNECTING TO GAS SUPPLY
300
670
EN
Connection to the cooker should be made with an
approved appliance flexible connection to BS 669 or
A length of 0.9 to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in
situ, the hose does not touch the floor.
Those cookers converted to use on LPG should be
connected with a hose suitable for LPG and capable of
withstanding a pressure of 50 mbar.
An adaptor backplate should be fitted within the
shaded area shown, to allow the cooker to be pushed
fully to the wall and to ensure that the flexible hose is
only likely to come into contact with areas at the rear
of the cooker that do not exceed a temperature rise of
70°C.
EN14800.
INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas tightness. The supply
pressure can be checked at the front left hotplate
burner injector.
Fit the hotplate burner bodies and caps, pan supports
and shelf shield(s).
Referring to the instructions for use where necessary,
1. Check that the hotplate burners ignite and cross-
light to all ports. Check for a steady flame on the
low setting.
2. Check that the grill burner ignites and cross-lights
to all ports and that the flames remain when the
control is released 3 seconds later, Check for a
steady flame on the low setting.
3. Check that with the main oven set to mark 9, the
burner ignites and that tha flames remain when
the control is released 3 seconds later. Leave the
oven full on with the door closed for 10 minutes,
and check that when the control is turned to mark
1 that the flame reduces.
4. Check that with the top oven set to mark 8, the
burner ignites and that the flames remain when
the control is released 3 seconds later. Leave the
oven full on with the door closed for 10 minutes,
and check that when the control is turned to mark
1 that the flame reduces.
5. Check the operation of the timer and oven light.
Instruct the user on operation of the cooker.
On those models adjusted for use with LPG, it is normal
for the oven and grill burners to burn with yellow tips.
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