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Bosch HRG776MB1A User Manual
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Bosch HRG776MB1A Series 8 Black MultiFunction Oven With Steam
User Manual - Page 55
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Oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Steam
1.6 Meat probe
1.7 Cleaning function
2 Preventing material damage
2.1 General
2.2 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Buttons
4.3 Display
4.3.1 Digital setting ring
4.3.2 Status indicator
4.3.3 Settings area
4.4 Cooking compartment
4.4.1 Shelf supports
4.4.2 Lighting
4.4.3 Cooling fan
4.4.4 Appliance door
4.4.5 Water tank
5 Operating modes
5.1 Types of heating
5.1.1 Types of steam heating
5.2 Temperature
6 Accessories
6.1 Locking function
6.2 Sliding accessories into the cooking compartment
6.2.1 Combining accessories
6.3 Other accessories
7 Before using for the first time
7.1 Determining the water hardness before switching on the appliance for the first time
7.2 Performing initial start-up
7.3 Cleaning the appliance before using it for the first time
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Starting the operation
8.4 Interrupting the operation
8.5 Setting the operating mode
8.6 Setting the type of heating and the temperature
8.6.1 Changing the type of heating
8.6.2 Changing the temperature
8.7 Displaying information
8.8 Sabbath-compliant use
9 Rapid heating
9.1 Setting rapid heating
9.1.1 Cancelling rapid heating
10 Time-setting options
10.1 Setting the cooking time
10.1.1 Changing the cooking time
10.1.2 Cancelling the cooking time
10.2 Setting the end time
10.2.1 Changing the end time
10.2.2 Cancelling the end time
10.3 Setting the timer
10.3.1 Changing the timer
10.3.2 Cancelling the timer
11 Steam
11.1 Before using the steam function
11.1.1 Filling the water tank
11.2 Setting options with steam
11.2.1 Types of steam heating
11.2.1.1 Reheating
11.2.1.2 Proving dough
11.2.2 Added steam
11.2.3 Steam jet
11.3 Setting added steam
11.3.1 Changing added steam
11.4 Setting the steam jet function
11.4.1 Cancelling the steam jet
11.5 After using steam operation
11.5.1 Emptying the water tank
11.5.2 Drying the drip trough
11.5.3 Drying the cooking compartment
12 Meat probe
12.1 Suitable types of heating with the meat probe
12.2 Inserting the meat probe
12.3 Setting the meat probe
12.3.1 Changing the temperature
12.3.2 Changing the type of heating
12.4 Remaining time forecast for the operation
12.5 Core temperatures of different foods
13 Dishes
13.1 Cookware for dishes
13.2 Setting options for the dishes
13.2.1 Programmes
13.2.2 Recommended settings
13.3 Overview of the dishes
13.4 Setting a dish
13.5 Automatic switch-off function
14 Favourites
14.1 Saving favourites
14.2 Selecting favourites
14.3 Changing favourites
14.3.1 Deleting favourites
15 Childproof lock
15.1 Activating the childproof lock
15.2 Deactivating the childproof lock
16 Basic settings
16.1 Overview of the basic settings
16.2 Changing the basic settings
16.3 Setting the time
17 Home Connect
17.1 Setting up Home Connect
17.2 Home Connect settings
17.3 Operating the appliance with the Home Connect app
17.4 Software update
17.5 Remote diagnostics
17.6 Data protection
18 Cleaning and servicing
18.1 Cleaning products
18.1.1 Suitable cleaning agents
18.2 Cleaning the appliance
19 Pyrolytic activeClean cleaning function
19.1 Preparing the appliance for the cleaning function
19.2 Setting the cleaning function
19.2.1 Cancelling the cleaning function
19.3 Preparing the appliance after the cleaning function
20 Cleaning aid
20.1 Setting the cleaning aid
20.2 Cleaning the cooking compartment after using the cleaning aid
21 Descaling
21.1 Preparing descaling
21.2 Setting the descaling programme
22 Drying
22.1 Drying the cooking compartment
22.1.1 Setting the drying process
23 Appliance door
23.1 Detaching the appliance door
23.2 Attaching the appliance door
23.3 Removing the door panes
23.4 Fitting the door panes
24 Rails
24.1 Detaching the rails
24.2 Attaching the rails
24.3 Removing the pull-out rail
24.4 Attaching the pull-out rail
25 Troubleshooting
Malfunctions
25.1 Malfunctions
26 Disposal
26.1 Disposing of old appliance
27 Customer Service
27.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
28 Information regarding Free and Open Source Software
29 Declaration of Conformity
30 How it works
30.1 General cooking tips
30.2 Baking tips
30.2.1 Shelf positions
30.3 Roasting, braising and grilling tips
30.3.1 Roasting on the wire rack
30.3.2 Roasting in cookware
30.3.2.1 Roasting in uncovered cookware
30.3.2.2 Roasting in covered cookware
30.3.3 Grilling
30.4 Cooking instructions for ready meals
30.5 List of foods
30.5.1 Recommended settings for various types of food
30.5.2 Desserts
30.5.2.1 Making yoghurt
30.5.2.2 Recommended settings for desserts and compote
30.6 Special cooking methods and other applications
30.6.1 Slow cooking
30.6.1.1 Slow cooking poultry or meat
30.6.1.2 Tips for slow cooking
30.6.1.3 Recommended settings for slow cooking
30.6.2 Air Fry
30.6.2.1 Cooking tips for Air Fry
30.6.2.2 Recommended settings for Air Fry
30.6.3 Proving dough
30.6.4 Recommended settings for proving dough
30.6.5 Reheating
30.6.5.1 Tips for reheating food
30.6.5.2 Recommended settings for heating and reheating
30.6.6 Keeping food warm
30.6.6.1 Tips for keeping food warm
30.7 Meals and tips for cooking for Great Britain
30.7.1 Baking
30.7.1.1 Recommended settings for baking on one level
30.7.1.2 Recommended settings for baking on several levels
30.7.2 Grilling
30.7.2.1 Recommended settings for meat
30.7.2.2 Recommended settings for poultry
30.7.3 Roasting and braising
30.7.3.1 Cooking tips for roasting and braising
30.7.3.2 Recommended settings for meat
30.7.3.3 Recommended settings for poultry
30.7.3.4 Recommended settings for bakes
30.7.3.5 Recommended settings for complete meals
30.8 Test dishes
30.8.1 Baking
30.8.1.1 Recommended settings for baking
30.8.2 Grilling
30.8.2.1 Recommended settings for grilling
31 Installation instructions
31.1 General installation instructions
31.2 Appliance dimensions
31.3 Installation below a worktop
31.4 Installation underneath a hob
31.5 Installation in a tall unit
31.6 Installing two appliances on top of each other
31.7 Corner installation
31.8 Electrical connection
31.8.1 Electrically connect the appliance with the protective contact plug
31.8.2 Electrically connecting an appliance without a protective contact plug
31.9 Installing the appliance
31.10 For handleless kitchens with vertical bar handle strips:
31.11 Removing the appliance
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Contents
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File type: PDF
File name: 91919729_hrg776mb1a.pdf
File size: 1.64 MB
File Language: English
Pages: 56
Author: Bosch
File created: 2023-03-27
Published: 2023-10-29
Updated: 2023-10-29
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Table of Contents
×
Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
6
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
7
4.1 Control panel
7
4.2 Buttons
7
4.3 Display
7
4.3.1 Digital setting ring
7
4.3.2 Status indicator
7
4.3.3 Settings area
7
4.4 Cooking compartment
8
4.4.1 Shelf supports
8
4.4.2 Lighting
8
4.4.3 Cooling fan
8
4.4.4 Appliance door
8
4.4.5 Water tank
8
5 Operating modes
8
5.1 Types of heating
9
5.1.1 Types of steam heating
10
5.2 Temperature
10
6 Accessories
10
6.1 Locking function
11
6.2 Sliding accessories into the cooking compartment
11
6.2.1 Combining accessories
11
6.3 Other accessories
11
7 Before using for the first time
12
7.1 Determining the water hardness before switching on the appliance for the first time
12
7.2 Performing initial start-up
12
7.3 Cleaning the appliance before using it for the first time
12
8 Basic operation
13
8.1 Switching on the appliance
13
8.2 Switching off the appliance
13
8.3 Starting the operation
13
8.4 Interrupting the operation
13
8.5 Setting the operating mode
13
8.6 Setting the type of heating and the temperature
13
8.6.1 Changing the type of heating
13
8.6.2 Changing the temperature
14
8.7 Displaying information
14
8.8 Sabbath-compliant use
14
9 Rapid heating
14
9.1 Setting rapid heating
14
9.1.1 Cancelling rapid heating
14
10 Time-setting options
15
10.1 Setting the cooking time
15
10.1.1 Changing the cooking time
15
10.1.2 Cancelling the cooking time
15
10.2 Setting the end time
15
10.2.1 Changing the end time
15
10.2.2 Cancelling the end time
15
10.3 Setting the timer
16
10.3.1 Changing the timer
16
10.3.2 Cancelling the timer
16
11 Steam
16
11.1 Before using the steam function
16
11.1.1 Filling the water tank
16
11.2 Setting options with steam
17
11.2.1 Types of steam heating
17
11.2.1.1 Reheating
17
11.2.1.2 Proving dough
17
11.2.2 Added steam
17
11.2.3 Steam jet
17
11.3 Setting added steam
17
11.3.1 Changing added steam
17
11.4 Setting the steam jet function
18
11.4.1 Cancelling the steam jet
18
11.5 After using steam operation
18
11.5.1 Emptying the water tank
18
11.5.2 Drying the drip trough
18
11.5.3 Drying the cooking compartment
18
12 Meat probe
19
12.1 Suitable types of heating with the meat probe
19
12.2 Inserting the meat probe
19
12.3 Setting the meat probe
20
12.3.1 Changing the temperature
20
12.3.2 Changing the type of heating
20
12.4 Remaining time forecast for the operation
20
12.5 Core temperatures of different foods
20
13 Dishes
21
13.1 Cookware for dishes
21
13.2 Setting options for the dishes
21
13.2.1 Programmes
21
13.2.2 Recommended settings
21
13.3 Overview of the dishes
21
13.4 Setting a dish
22
13.5 Automatic switch-off function
22
14 Favourites
22
14.1 Saving favourites
22
14.2 Selecting favourites
22
14.3 Changing favourites
22
14.3.1 Deleting favourites
22
15 Childproof lock
23
15.1 Activating the childproof lock
23
15.2 Deactivating the childproof lock
23
16 Basic settings
23
16.1 Overview of the basic settings
23
16.2 Changing the basic settings
24
16.3 Setting the time
24
17 Home Connect
24
17.1 Setting up Home Connect
24
17.2 Home Connect settings
25
17.3 Operating the appliance with the Home Connect app
25
17.4 Software update
25
17.5 Remote diagnostics
25
17.6 Data protection
26
18 Cleaning and servicing
26
18.1 Cleaning products
26
18.1.1 Suitable cleaning agents
26
18.2 Cleaning the appliance
27
19 Pyrolytic activeClean cleaning function
27
19.1 Preparing the appliance for the cleaning function
28
19.2 Setting the cleaning function
28
19.2.1 Cancelling the cleaning function
28
19.3 Preparing the appliance after the cleaning function
28
20 Cleaning aid
29
20.1 Setting the cleaning aid
29
20.2 Cleaning the cooking compartment after using the cleaning aid
29
21 Descaling
29
21.1 Preparing descaling
29
21.2 Setting the descaling programme
30
22 Drying
30
22.1 Drying the cooking compartment
30
22.1.1 Setting the drying process
30
23 Appliance door
30
23.1 Detaching the appliance door
30
23.2 Attaching the appliance door
31
23.3 Removing the door panes
31
23.4 Fitting the door panes
32
24 Rails
33
24.1 Detaching the rails
33
24.2 Attaching the rails
33
24.3 Removing the pull-out rail
34
24.4 Attaching the pull-out rail
34
25 Troubleshooting
35
Malfunctions
35
25.1 Malfunctions
35
26 Disposal
37
26.1 Disposing of old appliance
37
27 Customer Service
38
27.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
38
28 Information regarding Free and Open Source Software
38
29 Declaration of Conformity
39
30 How it works
39
30.1 General cooking tips
39
30.2 Baking tips
39
30.2.1 Shelf positions
39
30.3 Roasting, braising and grilling tips
40
30.3.1 Roasting on the wire rack
40
30.3.2 Roasting in cookware
40
30.3.2.1 Roasting in uncovered cookware
40
30.3.2.2 Roasting in covered cookware
40
30.3.3 Grilling
40
30.4 Cooking instructions for ready meals
40
30.5 List of foods
41
30.5.1 Recommended settings for various types of food
41
30.5.2 Desserts
42
30.5.2.1 Making yoghurt
42
30.5.2.2 Recommended settings for desserts and compote
43
30.6 Special cooking methods and other applications
43
30.6.1 Slow cooking
43
30.6.1.1 Slow cooking poultry or meat
43
30.6.1.2 Tips for slow cooking
43
30.6.1.3 Recommended settings for slow cooking
43
30.6.2 Air Fry
43
30.6.2.1 Cooking tips for Air Fry
43
30.6.2.2 Recommended settings for Air Fry
44
30.6.3 Proving dough
44
30.6.4 Recommended settings for proving dough
44
30.6.5 Reheating
44
30.6.5.1 Tips for reheating food
44
30.6.5.2 Recommended settings for heating and reheating
44
30.6.6 Keeping food warm
45
30.6.6.1 Tips for keeping food warm
45
30.7 Meals and tips for cooking for Great Britain
45
30.7.1 Baking
45
30.7.1.1 Recommended settings for baking on one level
45
30.7.1.2 Recommended settings for baking on several levels
46
30.7.2 Grilling
46
30.7.2.1 Recommended settings for meat
46
30.7.2.2 Recommended settings for poultry
46
30.7.3 Roasting and braising
46
30.7.3.1 Cooking tips for roasting and braising
46
30.7.3.2 Recommended settings for meat
47
30.7.3.3 Recommended settings for poultry
47
30.7.3.4 Recommended settings for bakes
47
30.7.3.5 Recommended settings for complete meals
47
30.8 Test dishes
48
30.8.1 Baking
48
30.8.1.1 Recommended settings for baking
48
30.8.2 Grilling
49
30.8.2.1 Recommended settings for grilling
49
31 Installation instructions
49
31.1 General installation instructions
49
31.2 Appliance dimensions
50
31.3 Installation below a worktop
50
31.4 Installation underneath a hob
50
31.5 Installation in a tall unit
51
31.6 Installing two appliances on top of each other
51
31.7 Corner installation
51
31.8 Electrical connection
51
31.8.1 Electrically connect the appliance with the protective contact plug
52
31.8.2 Electrically connecting an appliance without a protective contact plug
52
31.9 Installing the appliance
52
31.10 For handleless kitchens with vertical bar handle strips:
52
31.11 Removing the appliance
53
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