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Usingtheoven. gecem
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
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Theoven has 7rack positions.
Before you begin...
The racks have stops, so that when placed
correctly on the supports (A through G),
they will stop before coming completely
out, and will not tilt.
_,_]_en pladng and removing cookware,
pull the rack out tmtil it stops.
Toremove a rack, pull it toward you, tilt
the ti'ont end up and pull it out.
Toreplace, place the end _ff the rack
(stop-locks) on the support, tilt up the
ti'ont and push the rack in.
CAUTION:Whenyouareusingthe
rackin the/owestposition (,4),youwH/needto
usecautionwhen puffing therackout We
recommendthat youpuffthe rackout several
inchesand then,usingtwo pot holders,puff the
rackout byho/dlbgthe sidesof it Therackis low
andyou couldbe burnedif youplace yourhand in
the middleof therackandpu// a// the way out Be
verycarefulnot to burnyourhandon thedoor
when using therack lb the/owestposition (A).
........::::::::::::..........21,
-. I
How to Set the Oven for Baking or Roasting
[] Press the BAKE pad.
] Press the nulnber pads to set the
desired temperature.
[] Press the START pad.
[] Check fi)od fi)r doneness at
minimum time on recipe. Cook
longer if necessar)'.
[] Press the CLEAR/OFFpad when
cooking, is comi)lete.
TypeofFood Rack Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
NOTE:A coolingfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheoven
lb turnedoff.
If baking four cake layers at the same time,
place two lave_ on m('k B and two lave_
on rack D. Stagger pans on the rock so
one is not directly above the othe_:
Center bakingpans in the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary tot good _esults
when baking cakes, cookies, past_ T and
breads.
Topreheat,set theovenat the correcttemperature.
Thecontrol wi// beepwhen the ovenis preheated
andthe &splay wi// show yourset temperature.
Thiswi// take approximately6 to 8minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1 to 1½" of air space around it.
Aluminum Foil
You can use aluminum fi)il to line the
broiler pan and broiler grid. Howex eL
)ou must mold the foil tighd) to the grid
and cut slits in it just like the grid.
_ithout the slits, the foil will prevent fi_t
Cutslitsin thefoiljustlikethegrid.
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. If ?ou
do not cut the slits ",ou are essentiall?
ti'vin,, not broilin ,
Donot usea/urn/bumfoi/ on thebottom of
the oven.
Ne\vr entirely cover a rock with
ahmfinum fifil. This will disturb the heat
circulation and result in poor baldng.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rock several inches below the food.
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