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14
RECIPES - WAFFLE PLATE
Ingredients
• 1 cup self-raising our
• 2 tbsp icing sugar mixture, plus extra, to dust
• 1 tsp ground cinnamon (optional)
• 1 cup milk
• 1 egg, lightly whisked
• 40g butter, melted
• Double cream, to serve
• Chocolate fudge sauce, to serve
• Toasted aked almonds, to serve
Method
1. Combine the our, sugar and cinnamon
(if using) in a large bowl. Make a well in
centre. Whisk the milk, egg and butter
in a jug. Add to dry ingredients. Stir to
combine and form a smooth batter.
2. Insert the Wafe plates into the
MultiPress and pre-heat the appliance.
3. To make 2 wafes at a time, using a 1/3
cup (80ml) measuring cup, pour quantities
of batter into each plate. Close Lid. Cook
for 5 minutes or until golden brown.
Remove wafes from plates. Repeat with
remaining ingredients to make 2 more
wafes. Top hot wafes with cream, fudge
sauce and almonds. Serve dusted with
extra icing sugar.
Ingredients
• 1 cup self-raising our
• ½ tsp salt
• 1 cup milk
• 1 egg, lightly whisked
• 50g butter, melted
• Guacamole, to serve
• Cherry tomatoes, to serve
• Grated tasty cheese, to serve
• Parsley, to garnish
Method
1. Place the our and salt in a large bowl.
Make a well in centre. Whisk the milk, egg
and butter in a jug. Add to dry ingredients.
Stir to combine and form a smooth batter.
2. Insert the Wafe plates into the
MultiPress and pre-heat the appliance.
3. To make 2 wafes at a time, using a 1/3
cup (80ml) measuring cup, pour quantities
of batter into each plate. Close Lid. Cook
for 5 minutes or until golden brown.
Remove wafes from plates. Repeat with
remaining ingredients to make 2 more
wafes. Top hot wafes with guacamole,
tomatoes and cheese. Garnish with
parsley to serve.
Sweet Waffles
Serves 4. Prep 20 minutes. Cook 20 minutes
Savoury Waffles
Serves 4. Prep 20 minutes. Cook 20 minutes
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