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Use
41
EN
VEGETABLES
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
MONKFISH
CIRCULAIRE
2 0.1 160 55
SNAPPER
CIRCULAIRE
2 0.3 180 25
TURBOT
CIRCULAIRE
2 0.2 160 20
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
MIXED GRILLED
VEGETABLES
GRILL
4 0.3 250
8+5
(1)
ROASTED
VEGETABLES
TURBO
2 0.6 210 26
ROAST POTATOES
FAN ASSISTED
2 0.6 190 28
CHIPS (FROZEN)
FAN ASSISTED
2 0.2 220 17
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