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Use
40
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
FISH
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
PORK SAUSAGES
(about 10-12)
FAN WITH GRILL
4 0.3 280 11
BACON (about 6
rashers 5 mm thick)
FAN WITH GRILL
4 0.2 250
3+1
(1)
ROAST TURKEY
FAN ASSISTED
2 1.3 210 60
ROAST CHICKEN
TURBO
2 1.3 210 60
ROAST RABBIT
(jointed)
CIRCULAIRE
2 1.0 190 80
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
WHOLE FISH
(FRESH)
FAN ASSISTED
2 0.4 160 30
WHOLE FISH
(FROZEN)
CIRCULAIRE
2 0.3 180 48
SEA BASS
CIRCULAIRE
2 0.4 160 45
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