CM155-045 User Manual

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COOKING INSTRUCTIONS

Option 1 – Smoking with hooks

To smoke, add charcoal and wood chunks to the re

bowl. Fill the water bowl with warm water. Place meat

on the lower grill. Hang meat from the hooks and place

into the Smoker & Barbecue. Cook low and slow.

Water bowl is optional.

Option 2 – Smoking with grills

To smoke, add charcoal and wood chunks to the re

bowl. Fill the water bowl with warm water. Place meat

or vegetables on the grills. Cook low and slow.

Water bowl is optional.

LIGHTING YOUR CHARMATE SMOKER

Remove the lid and upper body from lower body. Open the air vent at the base of the smoker is open.

Always use high quality charcoal. We recommend using a Charmate Chimney Starter which speeds up the lighting

process and avoids the dangers associated with charcoal lighter uid. Directions for use can be found with the

Chimney Starter.

If you do not use a Chimney Starter, carefully place 2.5 to 3.5 kilos of charcoal in the charcoal re bowl.

Carefully light the charcoal and allow to burn until covered with a light ash. This may take up to 30 minutes. Place the

upper body and grills onto the Smoker & Barbecue.

WATER BOWL WATER

COOKING GRILL MEATS

WOOD

CHARCOAL

FIRE BOWL

HANGING RACK

MEATS

(Optional)