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40 OPERATION
• Keep the oven free from grease buildup. Wipe
down the interior of the oven before and after
air frying (once the oven has cooled).
• Run oven cleaning cycles (Easy Clean or
SelfClean) regularly, depending on how often
and what types of food you Air Fry.
• Avoid opening the oven door more than
necessary to help maintain the oven
temperature, prevent heat loss, and save
energy.
• Air-frying fresh chicken pieces such as wings or
drumsticks with the skin left on can produce
smoke as the fat renders at high temperatures.
If the smoke is excessive, use the Convection
Roast mode instead of Air Fry.
Recommended Air Frying Guide
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position 2 to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking.
• Flip food over during cooking to avoid burning it.
† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Recommended Items
Quantity
(oz)
Temp. (°F)
Rack
Position
Time Guide
POTATOES-Frozen
Frozen French Fries
(Shoestring)
20 425 4 20-30
Frozen French Fries
(Crinkle cut, 10x10 mm)
35 425 4 25-35
Frozen Sweet Potato
Fries
25 425 4 20-35
Frozen Tater Tots 50 450 4 22-32
Frozen Hash Browns 40 450 4 25-35
POTATOES-Fresh/Homemade
Homemade French Fries
(10x10 mm)
25 450 4 35-45 Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat
dry.Brush or lightly spray
with 3 tbsp. of oil. Add salt
and pepper to taste.
Homemade Potato
Wedges
60 450 4 35-45
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
30 450 4 18-28
Frozen Chicken Strips 35 450 4 30-40
Frozen Hot Wings, Bone-
in
50 450 4 30-40
CHICKEN-Fresh, Skin on
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