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ABOUT FOOD
FOOD DO DON’T
Eggs, sausages,
nuts, seeds, fruits &
vegetables
• Puncture egg yolks before
cooking to prevent
"explosion".
• Pierce skins of potatoes,
apples, squash, hot dogs
and sausages so that
steam escapes.
• Cook eggs in shells.Reheat
whole eggs.Dry nuts or
seeds in shells.
Popcorn
• Use specially bagged
popcorn for microwave
cooking.
• Listen while popping corn
for the popping to slow
to 1 or 2 seconds or use
special popcorn pad.
• Pop popcorn in regular
brown bags or glass
bowls.
• Exceed maximum time on
popcorn package.
Unevenly cooked
foods
• Transfer baby food to
small dish and heat
carefully, stirring often.
Check temperature before
serving.
• Put nipples on bottles
after heating and shake
thoroughly. “Wrist” test
before feeding.
• Heat disposable bottles.
• Heat bottles with nipples
on.
• Heat baby food in original
jars.
General
• Cut baked goods with
filling after heating to
release steam and avoid
burns.
• Stir liquids briskly before
and after heating to avoid
“eruption”.
• Use deep bowl, when
cooking liquids or cereals,
to prevent boilovers.
• Heat or cook in closed
glass jars or air tight
containers.
• Can in the microwave as
harmful bacteria may not
be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs
or wet papers.
IMPORTANT SAFETY INSTRUCTIONS
8
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