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CONTENTS PAGE
INTRODUCTION 5
INSTALLATION 6
COMMISSIONING 7
CONTROLS & FUNCTIONS 8
OPERATION 11
Care of Frying Fats and Oils 13
Cooking Problems 14
CLEANING 17
CIRCUIT SCHEMATIC 19
PARTS LIST 20
BLUE SEAL DEEP FRYER
Date Purchased................................................................................ Serial No.......................................…
Dealer...........................................................................................................................................................
Service Agent...............................................................................................................................................
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