COOKING THERMOMETER
Large Dial Meat & Poultry
FEATURES
◆ The IRM180 is perfect for professional results with
meats and poultry - for foods cooked in conventional or
microwave ovens, on the grill, rotisserie, or in smoke
ovens.
◆ This INSTA-READ® thermometer is a precision
instrument, yet is rugged and durable. Use it for quick,
accurate readings after food has been removed from the
microwave oven – or leave IRM180 in food when
cooking in conventional ovens. The slender stainless
steel stem penetrates meat easily, and minimizes the loss
of juices.
Important: Meat should be allowed to “rest” for 10 to 15
minutes after it is removed from oven. This allows time for the
meat’s internal temperature to stabilize and the juices to
redistribute. This will result in a roast that is both juicier and
easier to carve.The glass lens in this ther-
mometer is not designed to withstand the
elevated temperature under a broiler or in
some covered barbecue grills. Do not
leave the IRM180 in food in these cases.
Note: Clean the thermometer stem before
inserting it into food.
Temperature sensor is between
“dimple” and tip of stem. For best
accuracy stem should be inserted into
food to dimple or higher.
5 Year Limited Warranty: Any instrument that proves
to be defective in material or workmanship within
five years of original purchase will be repaired or
replaced without charge upon receipt of the unit
prepaid at the address listed to the right. This
warranty does not cover damage in shipment
or failure caused by tampering, obvious
carelessness or abuse.
Model IRM180
Made in China, © 2001 Component Design Northwest
Component Design
Northwest, Inc.
P.O. Box 10947
Portland, OR 97296
info@cdnw.com
www.cdnw.com
FREE 23-page booklet on
“TEMPERATURE - THERMOMETER - TIPS.”
Send a self-addressed stamped envelope to
CDN Customer Service
PO Box 10947, Portland, OR 97296.
*USDA does not endorse any product, service or
organization.
IRM180 12/27/01 10:52 AM Page 2
