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EN 25
STORING FOOD
Recommended distribution
Sections of the refrigeration compartment
• Upper section: canned food, bread, wine and pastas, etc.
• Middle section: dairy products, ready-to-cook meals, desserts, soft drinks, beer and cooked
food, etc.
• Lower section: meat, meat produce, delicatessen.
• Vegetable drawer: vegetables and fresh fruit.
Do not store fruit (bananas, pineapples, papaya, citrus fruits) and vegetables
(courgettes, tomatoes, aubergines, cucumber, sweet peppers and potatoes) that are
sensitive to low temperatures in the refrigerator.
Store food that spoils rapidly at the back of a shelf or at the back of the drawer at the
lowest temperature.
Sections of the door
• Top/middle door compartment: eggs, butter, cheese and sauces, etc.
• Bottom door compartment: drinks, cans and bottles, etc.
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