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7
Chicken Wings
Makes 2 batches
Ingredients
• 10 large chicken drumettes
• 1 tsp toasted sesame oil
• Cooking spray
• 3/8 tsp crushed red pepper
• 1/4 cup rice vinegar
• 1/2 clove of garlic, finely chopped
• 3 tbsp honey
• 1 tbsp chopped unsalted roasted peanuts
• 2 tbsp unsalted chicken stock
• 1/2 tablespoon chopped fresh chives
• 1 tbsp lower-sodium soy sauce
Directions: Place chicken in single layer in air fryer basket; coat well with cooking spray. Cook at
400°F until skin is very crispy, 30 minutes, turning drumettes over halfway through cooking.
Meanwhile, stir together vinegar, honey, stock, soy sauce, oil, crushed red pepper, and garlic in
a small skillet. Bring to a simmer over medium-high; cook until slightly thickened and almost
syrupy, 6 minutes. Place drumettes in a medium bowl. Add honey mixture and toss to coat.
Sprinkle with peanuts and chives.
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