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6
3. You can use degreasing liquid to remove any remaining food.
Tip: If food is stuck to the basket or the trivet, fill the basket with hot soapy water. Put the trivet
in the basket and let the trivet and the basket soak for approx. 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
IMPORTANT: Never submerge the base or clean under running water.
SETTINGS:
Min-max
Amount
(oz)
Time
(min.)
Temperature
(ׄ°F)
Shake
Extra
informati
on
Potato & fries
Thin frozen fries
7-10.5
18-20
400
shake
Thick frozen fries
7-10.5
20-25
400
shake
Potato gratin
10.5
20-25
400
shake
Meat & Poultry
Steak
3.5-10.5
10-15
355
Pork chops
3.5-10.5
10-15
355
Hamburger
3.5-10.5
10-15
355
Sausage roll
3.5-10.5
13-15
400
Drumsticks
3.5-10.5
25-30
355
Chicken breast
3.5-10.5
15-20
355
Snacks
Spring rolls
100-250
8-10
400
shake
Use oven-
ready
Frozen chicken
nuggets
3.5-10.5
6-10
400
shake
Use oven-
ready
Frozen fish fingers
3.5-9
6-10
400
Use oven-
ready
Frozen bread
crumbed
cheese snacks
3.5-9
8-10
355
Use oven-
ready
Stuffed vegetables
3.5-9
10
320
Recipes:
French Fries
Serves 4
Ingredients
• 2 Russet potatoes
• 1 tablespoon olive oil
Directions:
1. Blanch the potatoes in water until tender.
2. Let cool. Cut into fries. Toss with olive oil and salt and pepper.
3. Place the potatoes into the Fry Basket and then into the Air Fryer.
4. Turn knobs to set cooking time to 18 minutes and temperature to 400 degrees.
5. Halfway through cooking, toss the fries. Shake periodically.
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