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Westinghouse WFE946SA Freestanding Electric Oven/Stove

User Manual - Page 28

For WFE946SA. Also, The document are for others Westinghouse models: WFE912SA, WFE914SA, WFE916SA, WVE916SA

PDF File Manual, 48 pages, Read Online | Download pdf file

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28
COOKING
COOKING GUIDE
CHOOSING THE BEST OVEN SETTINGS
Thefollowingtableisintendedasaguideandexperiencemayshowsomevariationincookingtimesnecessarytomeet
individualrequirements.Werecommendthatyoupreheatyourovenfor30minutes.
MODES WITHOUT OVEN FAN
FOOD TEMPERATURE C OVEN SHELF POSITION* TIME IN MINUTES
SconesPlainorfruit2203or410–15
BiscuitsRolled
Spooned
Shortbreadbiscuits
170
190
160
3
3
3
13–18
13–18
30–35
MeringuesHard–individual
Soft–individual
Pavlova–6egg
110
180
110
3
3
3
90
15–20
75
CakesCupcakes
Sponge–4egg
Shallowbuttercake
190
180
180
3or4
3or4
3
15–20
20–30
25–30
Pastry–shortcrustCornishpasties
Custardtart
200
200/180
3
3
40–45
Pastry8/200
Wholetart10/200
&20/180
Pastry–chouxCreampuffs210325–30
YeastgoodsBread210325–30
MODES WITH OVEN FAN
FOOD TEMPERATURE C OVEN SHELF POSITION* TIME IN MINUTES
SINGLE SHELF MULTI SHELF
SconesPlainorfruit2103or42&510–15
BiscuitsRolled1503or42&513–18
Spooned1803or42&513–18
Shortbread1503or42&513–18
MeringuesHard–individual1003or42&590
Soft–individual1653or42&515–20
Pavlova–6egg1003or42&575
CakesCupcakes1803or42&515–20
Sponge–4egg1703or42&520–30
Shallowbuttercake1703or42&525–30
Richfruitcake1703or42&560
Pastry–shortcrustCornishpasties1803or42&540–45
Custardtart190/1703or42&520–30
WholetartPastry8/190
Wholetart10/190
&20/170
Pastry–chouxCreampuffs2003or42&525–30
YeastgoodsBread20042&525–30
*Countingfromthebottomshelfup.
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