Loading ...
Loading ...
Loading ...
52
Proofing Dough
You can proof yeast dough in your appliance more
quickly than at room temperature. Use the Bake mode.
Only start operation when the cooking compartment has
fully cooled down.
Always allow yeast dough to proof twice. Observe the
specifications in the settings tables for the 1st and 2nd
proofing processes (dough fermentation and final
fermentation).
Dough Fermentation
Use the settings indicated in the table and heat up the
appliance. Place the dough bowl on the wire rack.
Do not open the appliance door during the proofing
process, as moisture will escape. Cover the dough with a
damp cloth.
Final Fermentation
Place your pastry into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
takes place outside the appliance in a warm place.
Recommended Setting Values
Temperature and proving time are dependent on the type
and quantity of the ingredients. Therefore, the values in
the table are meant to be guide values only.
Heating methods used:
% Bake
Defrosting
The "Defrost" heating method is suitable for defrosting
frozen fruit, vegetables, and baked items. Poultry, meat,
and fish should ideally be defrosted in the refrigerator.
Use the following shelf positions when defrosting:
▯ 1Wire rack: rack position 2
▯ 2Wire racks: rack positions 3+1
9 WARNING
HEALTH RISK
Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry, and under no circumstances, use it for other
purposes, or allow it to come into contact with other
foods.
Recommended Setting Values
The times specified in the table are intended as a guide.
They are dependent on the quality, freezing temperature
(0°F / -18° C), and composition of the food. Time ranges
are indicated. Set the shortest time first and then extend
the time if necessary.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Remove frozen food from the packaging and place it
onto the wire rack in suitable cookware.
Turn or stir the food once or twice during the defrosting
time. Large pieces of food should be turned several
times. Occasionally break up the food or remove items
which have already defrosted from the cooking
compartment.
Leave the defrosted food to rest for another 10to
30 minutes in the appliance while it is switched off to
compensate for the temperature difference.
Heating methods used:
B Defrost
Dish Accessories /
cookware
Rack
position
Heating
mode
Step Temperature in
°F (°C)
Cooking
time in
mins.
Yeast dough, light Bowl 2
%
Dough fer-
mentation
95-105
(35-40)
25-30
Baking tray 2
%
Final fermen-
tation
95-105
(35-40)
10-20
Yeast dough, heavy and rich Bowl 2
%
Dough fer-
mentation
95-105
(35-40)
20-40
Baking tray 2
%
Final fermen-
tation
95-105
(35-40)
15-25
Dish Accessories Rack position Heating
mode
Temperature in °F
(°C)
Cooking time
in mins.
Bread, bread rolls
Bread & bread rolls general Baking tray 2
B
120(50) 40-70
Cake
Cake, moist Baking tray 2
B
120(50) 70-90
Cake, dry Baking tray 2
B
140(60) 60-75
Loading ...
Loading ...
Loading ...