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43
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use similar baked goods in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results.
Heating methods used:
▯ < Convection Multi-Rack
▯ % Bake
▯ $ Pizza
Dish Accessories Rack
position
Heating
mode
Temperature
in °F (°C)
Cooking
time in
mins.
Pizza
Pizza, fresh Perforated pizza pan 3
%
390-430
(200-220)
25-35
Pizza, fresh Perforated pizza pan 3
$
390-430
(200-220)
25-35
Pizza, fresh, 2 racks Perforated pizza pan 3+1
<
355-390
(180-200)
35-45
Pizza, fresh, thin base Perforated pizza pan 2
$
430-445
(220-230)
20-30
Pizza, chilled Wire rack 3
$
375-410
(190-210)
10-15
Pizza, frozen
Pizza with thin base x 1 Wire rack 3
$
375-410
(190-210)
15-20
Pizza with thin base x 2 Wire rack 3+1
<
375-410
(190-210)
20-25
Pizza, deep-pan, x 1 Wire rack 3
$
355-390
(180-200)
20-25
Pizza, deep-pan, x 2 Wire rack 3+1
<
375-410
(190-210)
20-30
Pizza baguette Wire rack 3
$
390-430
(200-220)
15-20
Mini pizzas Wire rack 3
$
355-390
(180-200)
15-20
Mini pizzas, Ø2.5" (7 cm),
4 racks
4 wire racks 5+3+2+1
<
355-390
(180-200)
20-30
Savoury cakes & quiches
Savoury cakes in a tin Springform cake pan Ø11"
(28 cm)
2
%
340-375
(170-190)
65-75
Quiche Tart pan 3
$
375-410
(190-210)
35-45
Tarte flambée Baking sheet 3
%
500-535
(260-280)
10-15
Pierogi Ovenproof dish 2
<
340-375
(170-190)
50-70
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