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9
9
PREPARIN
G
AND L
O
ADIN
G
DISHE
S
Dish Pre
p
aratio
n
S
crape away lar
g
e pieces of food, bones, pits,
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Bu
rne
d
-
o
n f
ood
s sh
ou
l
d
b
e l
oo
sene
d
b
ef
o
re
l
oadin
g
. Empty liquids from
g
lasses and cups.
F
oods such as mustard, mayonnaise, vine
g
ar,
l
emon
j
uice and tomato based products may
cause discoloration of stainless steel and
p
lastics
i
f allowed to sit for a lon
g
period of time. Unless
the dishwasher is to be o
p
erated at once, it is
best to
p
re-rinse or use the rinse onl
y
c
y
cle to
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LOV
•
L
oad racks so that lar
g
e items do not
prevent the deter
g
ent dispenser from
o
penin
g
.
•
Check m
a
n
u
f
a
ct
u
rer’s rec
o
mmen
da
ti
o
ns
before washin
g
items in question.
•
If the
d
ishw
a
sher
d
r
a
ins int
o
a
F
ood
D
is
p
oser, be sure dis
p
oser is
completely empty before startin
g
d
i
s
hwa
s
her.
Loadin
g
the Upper Rack
Features and appearance of racks and silverware
basket may vary from your model.
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RU
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a wide variety of items includin
g
cups,
g
lasses,
s
temware, small
p
lates, bowls, etc.
L
oad
g
lasses and plastic items in upper rack only.
L
oad items with open end facin
g
down for better
cleanin
g
and drainin
g
.
D
ama
g
e may occur if delicate items touch each
o
ther durin
g
dishwasher operation.
L
on
g
-handled knives and utensils can be placed in
upp
er rack.
B
e sure nothin
g
protrudes throu
g
h the bottom o
f
the rack to block rotation of middle s
p
ra
y
arm.
10 place settin
g
s standard loadin
g
pattern
12 place settin
g
s standard loadin
g
pattern
8 place settin
g
s standard loadin
g
pattern
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