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23IMPORTANT SAFETY INSTRUCTIONS
AIR FRY COOKING (FOR APPLICABLE MODELS ONLY)
Air Fry Cooking (for applicable models only)
The Air Fry feature works best for single shelf baking.
Air Fry is suitable for French Fries, Chicken Wings,
Chicken Nuggets and similar products, See settings in
the table below.
Important:
• Air Fry is designed for single shelf cooking.
• Food should be arranged in a single layer on the
Air Fry Tray.
• A separate tray should be placed on the bottom
shelf position to catch any fat or crumbs
dropping from the Air Fry Tray during cooking.
This tray must be removed for normal baking.
• Some experimenting may be required to find the
best cooking time.
• Food may need to be removed early and should be
checked at minimum recommended bake time.
• Some frozen dense food with cook times less than
15 minutes may require additional baking time.
To Set the Air Fry Function:
1. Arrange food on to the Air Fry tray.
2. Select Air Fry setting and suggested temperature
from the table below.
3. For best results pre-heat the oven
4. When the oven reaches the set temperature place
the Air Fry tray on the suggested oven shelf
position.
Note: Set the minute minder for the minimum
suggested time and check for desired results
when timer ends.
5. When cooking is complete turn the oven off.
6. Clean Air Fry tray after each use. Wash the tray in
the sink with warm soapy water and a stainless-
steel scourer.
FOOD TEMP °C SHELF
POSITION*
TIME IN
MINUTES
Scotch fillet steak,
seared first
220 2 or 3 8-12 (rare/
med)
Frozen chips 220 2 or 3 15-20
Chicken
drumettes/
wingettes with a
dry rub
220 3 15-20
Fresh Barramundi
fillet with crumb
220 3 15-20
Potatoes cut into
wedges
220 3 20-25
Frozen goods
(Chicken nuggets/
crumbed fish)
220 3 15-20
Smashed chats
parboiled
220 3 15-20
* Count shelf position from the bottom up.
A separate tray should be placed on the bottom shelf
position to catch any fat or crumbs dropping from
the Air Fry Tray during cooking. This tray must be
removed for normal baking.
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