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12 Tips and tricks
… for baking and roasting
Result Solution
▪ The baking or roast
looks good on the
outside but is still
doughy or raw on the
inside.
▸ Next time, set a lower temperature and lengthen the operat-
ing time.
▪ The cake collapses. ▸ Check that the settings used correspond to those recom-
mended in «EasyCook».
▸ Next time, set a lower temperature and lengthen the operat-
ing time.
▸ Stir the cake mixture well. When finished, bake immediately.
▸ For whisked sponges, beat the egg yolks/whites to a foam
a little longer and then carefully fold into the mixture. When
finished, bake immediately.
▸ Follow the instructions on how much baking powder to add.
Result Solution
▪ The baking has
browned unevenly.
▸ Next time, set a lower temperature and adjust the operating
time.
▸ If using , and , check that the levels used corres-
pond to those recommended in «EasyCook».
▸ Do not push baking tins or bulky foodstuff right to the back
of the cooking space.
▪ The baking has come
out lighter on one
baking tray than on
the other.
▸ Check that the settings used correspond to those recom-
mended in «EasyCook».
Some uneven browning is normal. More even browning is generally achieved at
lower temperatures.
… for regenerating food
Result Solution
▪ Regenerated food is
dried out.
▸ Next time, set a lower temperature and shorten the operat-
ing time.
▸ Use «RegenerateOmatic humid».
▪ Too much condens-
ate on or around the
regenerated food.
▸ Next time, set a higher temperature and lengthen the oper-
ating time.
▸ Use «RegenerateOmatic crispy».
12.2 General tips
▪ A variety of food can be cooked at the same time, e.g. rice or pulses together with ve-
getables that have similar cooking times, saving energy.
▪ Cook grains (e.g. rice and millet) and pulses (e.g. lentils), adding an appropriate
amount of liquid, directly in suitable tableware.
▪ Put the tableware directly on the perforated cooking tray or wire shelf.
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