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4 Operation
4.7 Food probe temperature
Only use the food probe supplied.
Do not clean the food probe in the dishwasher. Always keep the plug clean.
The food probe is used to measure the temperature inside the food (referred to as the
food probe temperature). As soon as the food reaches the desired target temperature
(the food probe temperature that should be attained at the end of the cooking process),
operation stops automatically. It is also possible to simply measure the food probe tem-
perature without stopping operation.
For a correct food probe temperature reading, the food probe must as far as pos-
sible be fully inserted into the centre of the food.
The optimal target temperature depends on the cut of meat and on the degree of
doneness.
Refer to the information on target temperatures in «EasyCook».
Setting
▸ Plug in the food probe.
▸ Select the desired application (see page 18).
▸ Set the desired temperature using the CircleSlider.
▸ In the value range, touch «Food probe temperature».
– The colour of the value range changes to amber.
▸ Set the desired target temperature using the CircleSlider.
▸ Press «Start» to start the application.
Operation can only be started when the food probe is plugged in the socket in the
appliance.
▸ Check and change the settings.
– When cooking, the current food probe temperat-
ure is shown in the bottom part of the display
next to the target temperature.
– The set target temperature is displayed to the
right of .
55min
13:21
75°C
35°C
– Operation ends automatically once the target temperature has been reached (see
page 31).
If the food is left in the cooking space after switching off the appliance, the food
probe temperature can continue to rise due to residual heat.
Measuring the food probe temperature
To measure the food probe temperature only and without operation stopping automatic-
ally when the target temperature is reached, proceed as follows:
▸ Select the desired application (see page 18).
▸ Plug in the food probe.
▸ Press «Start» to start the application.
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