Loading ...
Loading ...
Loading ...
5
Whisking .........................................8
Cleaning and Maintenance ................................8
Tips and Hints ..........................................9
Recipes ..............................................11
Warranty .............................................29
Disposal/Recycling of Batteries ...........................30
UNPACKING INSTRUCTIONS
Place the package containing the Smart Stick
®
Cordless Hand Blender
on a sturdy surface. Unpack the Hand Blender from its box by removing
the power handle, blending shaft, whisk, and beaker. Remove all support
materials from the box. Save packaging for possible repacking of the
unit.
NOTE: All blades are extremely sharp. Be careful when removing
and/or handling.
Before using the Cuisinart
®
Cordless Rechargeable Hand Blender for
the first time, we recommend that you wipe the unit with a clean,
damp cloth to remove any dirt or dust. Dry it thoroughly with a soft
absorbent cloth. To clean all parts see instructions on page 8. Read all
instructions completely for detailed operating procedures.
FEATURES AND COMPONENTS
1. Power Handle
No cord! Operates on two rechargeable 4.0 volt
lithium-ion batteries, with power button within
easy reach. Shaped like a stirring utensil for
comfortable control.
a. Auto Lock/Unlock Button Must be pressed to
unlock before power handle will operate.
b. Battery Indicator Lights. Red/Low: Less
than 25%. Orange/Normal Use Range: 25–75%.
Green/High: 75–100%.
c. Blue Speed Indicators. Five bars light up to
indicate low to high speed selection.
d. Speed Control. Push button to left or right
to select speed.
e. Power On Button. Press and hold before
or right after pushing Auto Lock/Unlock switch.
NOTE: Operation stops instantly and locks
when Power button is released.
2. Blending Shaft
Detachable 8¾" shaft with stainless steel
blade and blade guard snaps on and off power
handle for easy operation and cleanup.
3. Whisk Assembly
Whisk attachment snaps into the power handle housing.
This attachment is great for whipping cream, egg whites
1.
a.
b.
c.
d.
e.
2.
3.
Loading ...
Loading ...
Loading ...