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Use only dry pot holders--
i_llOl_[ O! _,.lgJ.llp _UI. IIUlU_Ib Ull IIUL
_L£1 lta_,_t_ llltO.y I,K,_UI, L 111 L}LIL 1113 IlUIII
cto_m 15f_ not lot ruat hnld_r,c onmP
near open flames when lifting
utensils. Do not use a towel or other
bu!kTclothinplace of a pot holder.
of burns, ignition of flammable
m_t_rlnl_ and _nillao_ tnrn the
cookware handles toward the side
or back of the range without
extending over adjacent burners.
* Carefully watch foods being
fried at HI flame setting.
* Never block the vents (air
o__nings) of the range. They
provide the air inlet and outlet
which is necessary for the range
to operate properly with correct
combustion.
• Do not use a wok on the
cooking surface if the wok has a
round metal ring which is
placed over the burner grate to
support the wok. This ring acts
as a heat trap which may damage
the .... '-
burner grate ano ourner neau.
A 1-- -'_ .......... _-k ^ k ..... a-_
WU_I_ lltS_.,zay, x _tto zttaav _auo_
a carbon monoxide level above
thnt allnwed hv cnrrent gtandards.
resa!tingin ahealth hazard.
* Foods for flying should be as
dry as p_ssible. Frost on frozen
li./LIU} O/t IlIUI_LUI_, UII ll_ll IUUUO
,',on f.m,eo hf_* fat t_ knhhlo un and
nwr _iri_g nf nnn
* Use least possible amount of
fat for effective shallow or deep-
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Ol l@!l. Uiall bdldbli5 D_IIIUVK,15 WUtK,II
food is added.
o If a combination of oils or
_'n._|'hor hofnr_ hv_.qtlna z'_r ,lq
fal_:melt qlnwIv
Always heat fat slowly, and
watchas it.......... Flt_ats.
®Use deep fat thermometer
whenever possible to prevent
overheating fat beyond the
smoking point.
o Use proper pan size--Avoid
pans that are unstable or easily
tipped. Select utensils having fiat
bottoms large enough to properly
contain food avoiding boiiovers
and spiiiovers, and large enough
to cover burner grate. This will
I. __! ....... I----: .... A ....... *
DO[H 5_iV_ I.Jll_i:llllllg i:lllU _)l_V_llt
IIi:IL41LILIUI.I_. O[t.,k, UIIIHI_,IILIUII_ IJI lU_JlOt_
cin,'_ h_rtt cn_tt_rincr fw enill_v_r_
leftonrangecan ignite.Usepans
withhandlesthatcan beeasily
graspedandremaincool.
is recommended for use on gas
IJ lair 111_*¢1 d *
* Keep all plastics away from
top burners.
* To avoid the _ssibility of a
burn, always be certain that the
controls for all burners are at
OFF position and all grates are
cool before attempting to
remove a grate.
* When flaming foods under
the hood, turn the fan off. The
fan, if operating, may spread
the flame.
f_
window, do not use long curtains
which could b!ow over the top
burners and create a fire hazard.
v ._.l yOU _l!ll_J[l_ _t_, LUIII UII LIIC
gas to the range and call a qualified
c_ra_if.a to ohn_,_ian Uoxt_r rico an
0_£ Y 1 _,..'_,_ I._,/%_,1111,1,%,'11._11 • x a _ v l_..& €0_,,_ ,,,,_11
nn_n llama tn lneate a leak
Bakip_g, Broiiing and
o Do nol use oven for a storage_
area.
o Sland away from the range
when opening tt_e door of a hot
oven. The hot air or steam
which escapes can cause burns
to hands, face and/or eyes.
• Place oven shelves in desired
position while oven iscool.
* Pulling out shelf to the shelf
51Lq3[L! 13 a [_@IIV_KIIlK2II_ _11 iP, glLlltl_._
nraea.tinn noaingt |turns from
touching hot surfaces of the
door or oven walls.
w LIUii t lll_idll ililtl[,R_ill_tll lgOtll
could build up and the container
emdd hn_t caurinp an inlnrv.
................. tD ...... d_--- .r -
* Don't use aluminum foil
I • _ zll ........ aL __
in
me oven excep_ asanywnere
described in this book. Misuset_
rta_x_aao t_ tho r.ano_
* Use only glass cookware that is
recommended for use in gas
ovens.
• When usingcookingor
roasting bagsinoven, follow
the manufacturer'sdirection.
o AIw_v_ ramavo hrailor nan
from the oven as soon as you
#
finish broiling.Greaseleftinthe
pan cancatch fireif ovenisused
without removingthe greasefrom
the broilerpan.
* When broiling, if meat is too
elo_ ta the fl_me, the f_t m_v
.................. _ ........... d
ignite. Trim excess fat to prevent
excessiveflare-ups.
4
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