Loading ...
Loading ...
Loading ...
28
PROBLEM POSSIBLE CAUSE/FIXES
Surface units
will not maintain
a rolling boil or
frying rate is not
fast enough
You must use pans that are absolutely flat
Pan bottoms should closely match the diameter of the
surface unit selected
Foods cook
slowly
Improper cookware being used
Surface units do
not operate.
You have blown a household fuse or tripped a circuit
breaker
The surface units are not plugged in all the way
You have not set the control switch correctly
Control knobs
will not turn
If it is a surface unit control knob, you are not pushing in
before turning
If it is the oven control knob you are trying to turn the
knob in the wrong direction
Oven light does
not work
Light bulb is loose or defective
Switch operating oven light is broken
Oven does not
work.
Is your rocker switch set to OVEN
You have blown a household fuse or tripped a circuit
breaker
You have not set the control knobs correctly
Broil does not
work
Is your rocker switch set to BROIL
You have blown a household fuse or tripped a circuit
breaker
Food does not
broil properly
The oven control switch is not set at Broil
Improper rack position being used
Cookware is not suited for broiling
Oven thermostat is defective
Food does not
bake properly
The oven control knob is not set properly
Rack position is incorrect
Incorrect cookware or cookware of improper size is being
used
Oven thermostat is defective
You can solve many common appliance problems saving you the cost of a possible
service call. Try the suggestions below before making the call to see if you can solve
the problem
TROUBLESHOOTING
Loading ...
Loading ...
Loading ...