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21
USING THE OVEN
Switch the broil/oven rocker switch to “oven” mode
Turn the oven temperature knob clockwise to select the desired temperature, up to 500F max
To switch the oven o the oven temperature knob too the “O” position.
You can use your range for Broil and Oven, for that reason the oven has two dierent heating
elements which are:
Broil – 3400W (upper heating element)
Oven – 3400W (lower heating element)
CAUTION: The oven door becomes very hot during operation. Keep children well out of reach.
WARNING: The door is hot, use the handle
WARNING: After use, turn the Oven Function Control and Oven Temperature
BROILER
Switch the broil/oven switch to “broil” mode
Turn the oven temperature knob clockwise to the desired temperature on Broil
To switch the broiler o turn the oven temperature knob too the “O” position
In order to broil, use the following steps:
1. Place the meat on the broil grid in broiler pan. Always use the grid so that the fat drips into
the broiler pan, otherwise the juices may catch on fire. Do not broil without using the broiler
pan.
2. Position the broiler pan on the second level from the top.
3. Turn the knob Oven Broil/Oven Control Knob to
4. Turn the knob Oven Temperature Knob clockwise to select the desired temperature up to
500° F.
5. To switch o the oven turn the thermostat control and function control knobs to the “o”
position.
IMPORTANT:
Always use suitable protective gloves when inserting/removing broiler pan, shelves, pans and
other cooking utensils from the oven.
IMPORTANT: The broiler function must always be used with the oven door closed.
Position the oven rack on the second level from the top
• Turn on the broil element as explained in the preceding paragraphs and let the broil element
preheat for about 5 minutes with the door closed
• Place the food to be cooked above the broiling pan
OPERATION OF OVEN (continued)
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