Electrolux EW30MC65JB2 Official Wall Oven/microwave Combo User Manual

Use Pc Care Guide

27"/30" Electric/Microwave Combination Wave-Touch TMWall Oven

ectrolux

Fin

ing Information

Table of contents

Finding information .................................................... 2

Safety ....................................................................... 3-8

Information You Need To Know ............................ 941

Features ................................................................ 12=15

Getting Started ..................................................... 16=17

Power up, control display modes & timers .......... 16

Control lock & oven lights .................................... 17

Settings for Best Results .................................... 18=19

Setting Microwave Controls ............................... 20-29

• Time cooking ....................................................... 20

• Quick sensor ........................................................ 21

• Sensor cook ......................................................... 23

• Auto cook ............................................................. 24

• Auto reheat .......................................................... 26

• Melt, soften .......................................................... 27

• Auto defrost ......................................................... 28

• Multi stage cooking .............................................. 29

Setting Lower Oven Controls ............................. 30-52

• Rapid preheat ...................................................... 30

• Bake .................................................................... 31

• Using cook time ................................................... 32

• Using cook time with end time ........................... 33

• Broil ................................................................ 34-35

• Convection bake .................................................. 36

• Using convection convert .................................... 37

• Convection roast ............................................. 38-39

• Probe .............................................................. 40-41

• Convection broil ................................................... 42

• Keep warm .......................................................... 43

Slow cook ............................................................ 44

Perfect Turkey TM .................................................. 45

Defrost ................................................................. 46

• Dehydrate ....................................................... 46-47

Bread proof .......................................................... 47

Saving & recalling my favorite recipes ................. 48

• Multi stage cooking ......................................... 49-50

• Setting Sabbath mode .................................... 51-52

Setting Your Preferences .................................... 53=57

• Setting clock ........................................................ 53

• Setting clock display (CLO) ................................. 53

• Setting 12 or 24 hour mode (CLO) ...................... 54

• Changing between F° or C ° (F-C) ........................ 54

• Setting 12hr energy saving mode (ES) ................ 55

• Setting audio mode (AUD) ................................... 55

• Adjusting oven temperature (UPO) ..................... 56

• Factory default reset (RST) ................................. 56

• User preferences chart ........................................ 57

Lower Oven Se_f-C_ean ....................................... 58=59

Lower Oven Care & Cleaning ............................. 60=64

• Cleaning recommendations ............................ 60-61

• Oven door removal ......................................... 62-63

• Changing oven lights ........................................... 64

Microwave Care & Cleaning .................................... 65

Solutions to Common Problems ........................ 66=68

Microwave Service Call Check ................................ 69

Warranty .................................................................... 71

Please read & save this guide

Thank you for choosing Electrolux, the new

premium brand in home appliances. This Use &

Care Guide is part of our commitment to customer

satisfaction and product quality throughout the

service life of your new appliance.

We view your purchase as the beginning of a

relationship. To ensure our ability to continue

serving you, please use this page to record

important product information.

Keep a record for quick

reference

Purchase date

Electrolux model number

Electrolux serial number

Serial plate location

Questions?

For toll-free telephone support in the U.S. and

Canada:

I=877=4ELECTROLUX (1=877=435=3287)

For online support and Internet production information

visit http://www.electroluxappliances.com

important Safety instructions

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Whatyou need to knowaboutsafety instructions iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_i

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warning and Important Instructions appearing inthis guide are not meant to cover all possible conditions iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:

and situationsthatmayoccur. Commonsense, cautionand care mustbeexercisedwhen installing, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii::

maintainingoroperatingamicrowave.

ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions

you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING -- Hazards or unsafe practices

which COULD result in severe personal injury

or death.

CAUTION -- Hazards or unsafe practices which

COULD result in minor personal injury.

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PRECAUTIONSTOAVOID POSSIBLE iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

EXPOSURE TO EXCESSIVE iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

MICROWAVE ENERGY iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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DO NOTattempttooperate the microwave ovenwith the dooropen sinceopen-dooroperation iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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DONOTplaceanyobjectbetweentheovenfrontfaceandthedoororallowsoilorcleanerresidue iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

• toaccumulateonsealingsurfaces, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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andthatthereisn_damaget_the:(1)d__r(bent)_(2)hingesand_atches(br_ken_r___sened)_(3) iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

doorsealsandsealingsurfaces, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

" The oven should not be adjusted or repaired by anyone except properly qualified service iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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important Safety instructions

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When using electrical appliances, basic safety

precautions should be followed to reduce the risk

of burns, electric shock, fire, injury to persons or

exposure to excessive microwave energy:

READ ALL instructions before using the

appliance.

READ AND FOLLOW the specific

"PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY".

• Install or locate this appliance only in

accordance with the provided installation

instructions.

• Some products such as whole eggs and sealed

containers - for example, closed jars - are able

to explode and SHOULD NOT be HEATED in

this oven.

• Use this appliance ONLY for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type

of oven is specifically designed to heat, cook

or dry food. It is not designed for industrial or

laboratory use.

• As with any appliance, CLOSE SUPERVISION

is necessary when used by CHILDREN or

INFIRM PERSONS.

• This appliance, including power cord, must be

serviced ONLY by qualified service personnel.

Contact nearest Electrolux Authorized Servicer

for examination, repair or adjustment.

DO NOT cover or block any vents or openings

on the oven.

DO NOT store or use this appliance outdoors.

• DO NOT use this product near water--for

example, near a kitchen sink, in a wet

basement, near a swimming pool, or similar

locations.

° Review the door cleaning instructions on page 61

(oven door) and 65 (microwave door).

To reduce the risk of fire in the oven cavity:

. DO NOT overcook food. Carefully attend

to appliance when paper, plastic or other

combustible materials are placed inside the

oven to facilitate cooking.

° Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

. if materials inside the oven ignite, keep oven

door closed, turn oven off and disconnect

the power cord or shut off power at the fuse

or circuit breaker panel.

• DO NOT use the cavity for storage purposes.

DO NOT leave paper products, cooking utensils

or food in the cavity when not in use.

Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or boiling

when the container is removed from the Microwave

Oven is not always present. THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN A SPOON OR OTHER UTENSIL IS

INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

o DO NOT overheat the liquid.

° Stir the liquid both before and halfway through

heating it.

° Do not use straight-sided containers with

narrow necks. Use a wide-mouthed container.

° After heating, allow the container to stand in the

Microwave Oven at least for 20 seconds before

removing the container.

° Use extreme care when inserting a spoon or

other utensil into the container.

If the microwave oven light fails, consult a

Electrolux Authorized Servicer.

Recognize safety symbols, words and

labels

Safety items throughout this manual are labeled

with a WARNING or CAUTION based on the risk

type as described below:

WARNING

This symbol alerts you to situations that may cause

serious body harm, death or property damage.

CAUTION

This symbol alerts you to situations that may

cause bodily injury or property damage.

Read all of the following safety instructions

before using this appliance:

Remove all tape and packaging before using

the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow

children to play with packaging material.

Proper InstallationmBe sure your appliance

is properly installed and grounded by a

qualified technician in accordance with the

National Fuel Gas Code ANSi Z223- latest

edition, or in Canada CAN/CGA B149.1

and CAN/GGA B149.2, and the National

Electrical Code ANSI/NFPA No.70=latest

edition, or in Canada CSA Standard C22.1,

Canadian Electrical Code, Part 1, and local

code requirements. Install only per installation

instructions provided in the literature package for

this appliance.

Ask your dealer to recommend a qualified

technician and an authorized repair service.

Know how to disconnect the power to the

appliance at the circuit breaker or fuse box in

case of an emergency.

User servicingmDo not repair or replace

any part of the appliance unless specifically

recommended in the manuals. All other

servicing should be done only by a qualified

technician. This may reduce the risk of personal

injury and damage to the appliance.

Never modify or alter the construction of an

appliance by removing leveling legs, panels,

wire covers, anti-tip brackets/screws, or any

other part of the product.

important Safety instructions

Protective liners--Do not use aluminum foil to

line the oven bottom, except as suggested in

the manual. Improper installation of these liners

may result in a risk of electrical shock, or fire.

Storage in or on AppliancemFlammable

materials should not be stored in an oven.

This includes paper, plastic and cloth items, such

as cookbooks, plasticware and towels, as well

as flammable liquids. Do not store explosives,

such as aerosol cans, on or near the appliance.

Do not leave children alonemChildren should

not be left alone or unattended in the area

where appliance is in use. They should never

be allowed to sit or stand on any part of the

appliance,

DO NOT TOUCH HEATING ELEMENTS OR

iNTERiOR SURFACES OF THE OVENS OR

ANY AREAS NEAR THESE ZONE. ALL oven

heating elements may be hot even though they

are dark in color. Areas near surface zones may

become hot enough to cause burns. During and

after use, do not touch, or let clothing or other

flammable materials touch these areas until they

have had sufficient time to cool. Among these

areas are the oven vent openings and surfaces

near these openings, oven door and window.

Wear proper apparel=Loose-fitting or

hanging garments should never be worn

while using the appliance. Do not let clothing

or other flammable materials contact hot

surfaces.

Do not use water or flour on grease fires=

Smother the fire with a pan lid, or use

baking soda, a dry chemical or foam-type

extinguisher.

When heating fat or grease, watch it closely.

Fat or grease may catch fire if allowed to

become too hot.

Use only dry potholders - Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholders touch

hot heating elements. Do not use a towel or

other bulky cloth instead of a potholder.

Do not heat unopened food containers -

Buildup of pressure may cause container to

burst and result in injury.

Remove the oven door from any unused

appliance if it is to be stored or discarded.

important instructions for using your

over

Use care when opening an oven door--Stand

to the side of the unit when opening the door of a

hot oven. Let hot air or steam escape before you

remove or replace food in the oven.

Keep oven vent ducts unobstructed. The

oven vents are located under the control panel

and in between the ovens. Touching the surfaces

in this area when the oven is operating may

cause severe burns. Also, do not place plastic

or heat-sensitive items on or near the oven vent.

These items could melt or ignite.

Placement of oven racks. Always place oven

racks in desired location while oven is cool.

If rack must be moved while oven is hot use

extreme caution. Use potholders and grasp the

rack with both hands to reposition. Do not let

potholders contact the hot heating elements

in the oven. Remove all utensils from the rack

before moving.

Do not use the broiler pan without its insert.

The broiler pan and its insert allow dripping fat to

drain and be kept away from the high heat of the

broiler,

• Do not cover the broiler insert with aluminum

foil. Exposed fat and grease could ignite.

important Safety instructions

• Cold temperatures can damage the electronic Self cleaning ovens iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:

control. When using the appliance for the first . __

time, or when the appliance has not been used

for an extended period of time, be certain the

unit has been in temperatures above 32°F (0°C)

for at least 3 hours before turning on the power

to the appliance.

important instructions for cleaning your

appliance

• Clean the appliance regularly to keep all

parts free of grease that could catch fire.

Pay particular attention to the area underneath

each surface element. Do not allow grease to

accumulate.

• Kitchen cleaners and aerosolsmAIways

follow the manufacturer's recommended

directions for use. Be aware that excess

residue from cleaners and aerosols may ignite

causing damage and injury.

• Clean ventilating hoods frequentlymGrease

should not be allowed to accumulate on

the hood or filter. Follow manufacturer's

instructions for cleaning.

SAVE THESE

FUTURE

C eaninthese f-c eaningcycleonlytheparts

listed in this Use & Care Manual Before self

cleaning the oven, remove the broiler pan and

any utensils or foods from the oven.

Do not use oven cleaners--No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

Do not clean door gasket--The door gasket is

essential for a good seal. Care should be taken

not to rub, damage or move the gasket.

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The health of some birds is extremely sensitive

to the fumes given off during the self-cleaning

cycle of any oven. Move birds to another well-

ventilated room.

important safety notice

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state

to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of

potential exposure to such substances.

INSTRUCTIONS

REFERENCES

FOR

important Safety instructions

Federal Communications Commission Radio Frequency

interference Statement (U.S.A. Only)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is

in strict accordance with the manufacturer's instructions, may cause interference to radio and television

reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part

18 of FCC Rules, which are designed to provide reasonable protection against such interference in a

residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this

equipment does cause interference to radio or television reception, which can be determined by turning

the equipment off and on, the user is encouraged to try to correct the interference by one or more of the

following:

• Reorient the receiving antenna of the radio or television.

• Relocate the microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on

different branch circuits.

The manufacturer is not responsible for any radio or television interference caused by unauthorized

modification to this microwave oven. It is the responsibility of the user to correct such interference.

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information You Need To Know

About your oven

This Use and Care Guide is valuable: read it on and off. It is normal for the exterior of the oven

carefully and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles,

techniques, hints and recipes.

NEVER use the Microwave Oven without the

turntable and support nor turn the turntable

over so that a large dish could be placed in the

oven. The turntable will turn both clockwise and

cou nterclockwise.

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Condensation is a normal part of microwave

cooking. Room humidity and the moisture in

food will influence the amount of moisture that

condenses in the oven. Generally, covered foods

will not cause as much condensation as uncovered

ones. Ventilation openings must not be blocked.

The Microwave Oven is for food preparation only. It

should not be used to dry clothes or newspapers.

ALWAYS have food in the Microwave Oven when

it is on to absorb the microwave energy.

When using the Microwave Oven at power levels

below 100%, you may hear the magnetron cycling

Your Microwave Oven is rated 900 watts by

using the IEC Test Procedure. In using recipes or

package directions, check food a minute or two

before the minimum time and add time accordingly.

About safety

• Check foods to see that they are cooked to

the United States Department of Agriculture's

recommended temperatures.

165_F For left0ve[; ready_t0,reheat •

[efdgeratedi and dell and carry-out

fresh food! ...... .

!80!F Dark meat of pou!try,

To test for doneness, insert a meat thermometer

in a thick or dense area away from fat or bone.

NEVER leave the thermometer in the food during

cooking, unless it is approved for microwave use.

• ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot

food. Enough heat from the food can transfer

through utensils to cause skin burns.

Avoid steam burns by directing steam away

from the face and hands. Slowly lift the farthest

edge of a dish's covering and carefully open

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popcorn and oven cooking bags awayfrom the iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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Stayneartheovenwhile it's in useand check iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

cooking progressfrequentlysothatthere is no iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

chanceofovercookingfood, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

NEVER usethe cavityforstoring cookbooksor iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

otheritems, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Select, storeand handlefoodcarefullyto iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

preserve its high qualityand minimizethe iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

spreadoffoodbornebacteria, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Keep waveguide coverclean. Food residue can iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

causearcingand/orfires, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Use care when removing items from the oven iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

sothattheutensil, yourclothesoraccessories iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

donottouchthesafetydoorlatches, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Keep aluminumfoil usedforshielding atleast iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

l inchawayfromwalls, ceilinganddoor, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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information You Need To Know

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About microwave cooking

• Arrange food carefully. Place thickest areas

towards outside of dish.

• Watch cooking time. Cook for the shortest

amount of time indicated and add more as

needed. Food severely overcooked can smoke

or ignite.

° Cover foods while cooking. Check recipe or

cookbook for suggestions: paper towels, wax

paper, microwave plastic wrap or a lid. Covers

prevent spattering and help foods to cook

evenly.

° Shield with small flat pieces of aluminum foil

any thin areas of meat or poultry to prevent

overcooking before dense, thick areas are

cooked thoroughly.

° Stir foods from outside to center of dish once or

twice during cooking, if possible.

° Turn foods over once during microwaving to

speed cooking of such foods as chicken and

hamburgers. Large items like roasts must be

turned over at least once.

Rearrange foods such as meatballs halfway

through cooking both from top to bottom and

from the center of the dish to the outside.

Add standing time. Remove food from oven

and stir, if possible. Cover for standing time

which allows the food to finish cooking without

overcooking.

Check for doneness. Look for signs indicating

that cooking temperatures have been reached.

Doneness signs include:

Food steams throughout, not just at edge.

Center bottom of dish is very hot to the

touch.

Poultry thigh joints move easily.

Meat and poultry show no pinkness.

Fish is opaque and flakes easily with a fork.

About food

General • Cut baked goods with filling after heating • Heat or cook in closed glass jars or air

to release steam and avoid burns, tight containers.

Stir liquids briskly before and after heating - Can in the microwave as harmful

to avoid "eruption". bacteria may not be destroyed.

• Use deep bow]. when cooking liquids or • Deep fat fry.

cereals, to prevent boilovers Dry wood, gourds, herbs or wet papers.

information You Need To Know

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Abo.tot o odcov og iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:

It is not necessary to buy all new cookware. The following coverings are ideal: iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Manypiecesalreadyinyourkitchencanbeused • Papertowelsaregoodforcoveringfoodsfor iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:[

successfullyinyournewMicrowaveOven. Make reheatingandabsorbingfatwhilecooking ___:_:_:__________________________________________________________________________________________________________________________________________________________I

sure the utensil does not touch the interior walls bacon.

during cooking.

Use these utensils for safe microwave cooking

and reheating:

• glass ceramic (Pyroceram®),

such as Corningware ®.

• heat-resistant glass (Pyrex ®)

Wax paper can be used for cooking and

reheating.

Plastic wrap that is specially marked for

microwave use can be used for cooking and

reheating. DO NOT allow plastic wrap to touch

food. Vent so steam can escape.

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• microwave-safe plastics

• paper plates

• microwave-safe pottery,

stoneware and porcelain

• browning dish (Do not exceed

recommended preheating time. Follow

manufacturer's directions.)

These items can be used for short time

reheating of foods that have little fat or sugar

in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics

(margarine tubs)

• recycled paper products

- brown paper bags

• food storage bags

- metal twist-ties

Should you wish to check if a dish is safe for

microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. A dish which

becomes very hot should not be used.

• Lids that are microwave-safe are a good choice

because heat is kept near the food to hasten

cooking.

• Oven cooking bags are good for large meats or

foods that need tenderizing. DO NOT use metal

twist ties. Remember to slit bag so steam can

escape.

How to use aluminum foil in your Microwave

Oven:

• Small flat pieces of aluminum foil placed

smoothly on the food can be used to shield

areas that are either defrosting or cooking too

quickly.

• Foil should not come closer than one inch to

any surface of the oven.

Should you have questions about utensils or

coverings, check a good microwave cookbook or

follow recipe suggestions.

Accessories

There are many microwave accessories available

for purchase. Evaluate carefully before you

purchase so that they meet your needs. A

microwave-safe thermometer will assist you in

determining correct doneness and assure you that

foods have been cooked to safe temperatures.

Electrolux is not responsible for any damage to the

oven when accessories are used.

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1. Standard cooking

• Bake

• Broil

• Perfect-Convect 3TMconvection bake

• Perfect-Convect 3TMconvection roast

• Perfect-Convect 3TMconvection broil

• Keep warm

• Slow cook

2. Specialized cooking

• Perfect Turkey TM

• Defrost

• Dehydrate

• Bread proof

Favorite settings

Perfect Program TM multi stage cooking

Cook options

6. Cooking time

• Cook time

• End time

7. Probe

8. Rapid preheat

9. Convection convert

10. Cleaning

Bake i70°F / 76°C 550°F i 2880C

Broil 3000F / 148QC 5500F / 288°C

cony Roast 1700F/76°C 550°F i 288°C

Keep Warm 150°F/660C t90°F/88°C

Dehydrate 100°F / 38°C 225°F / 108°C

Features

Wave-TouchTM control display & keys

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TM [[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[

11. Perfect=Pair oven key pads iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

• Microwave upper oven iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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• Sure-2-fit TMLower oven

12. User preferences

The following options are available under User

Preferences:

• Clock setting

• Clock display setting

• 12hr/24hr

• Fahrenheit / Celsius

• 12 Hr energy save mode on/off

• Audio mode

• Temperature adjustment (UPO offset)

• Factory default reset

13. Oven display

14. Timers

15. Cancel & Start key pads

16. Numeric key pads

Timer 1 1 min 11hr 59 min

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Features

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Wave-Touch :M microwaveoven features & options

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• Pizza Slice

• Beverage

• Melt, Soften

• Snacks

• Auto Reheat

• Auto Defrost

18. Sensor Modes

• Sensor Cook

• Popcorn

• Fresh Veggies

• Frozen Veggies

• Baked Potato

• Sensor Reheat

19. Microwave Power

• - Power Level

• + Power Level

20. Add 30 seconds

21. Perfect Program TM multi

stage cooking

22. Help Guide

23. Luxury=Lighting TM interior

oven lights

24. Control lock

2 Rice 2 Hand-held Snacks 3.4 oz 2 Frozen Rolls/Muffins

2 cieam Cheese 2 Steaks /Ch0Ps i Fish 22 minutes

6Soup 9 9 minutes

Features

Wave=Touch TM oven features

Your appliance features include:

1. Wave-Touch TM activated glass control panel.

One simple touch and the control panel activates,

showing the virtually endless cooking options. After

you make your choices, aft but the option selected

wJIIfade away, returnLeg to an elegant display.

2. Stainless steel micro-wave upper oven interior.

Our up to 1.5. cu. ft. large microwaves wJIIhold

nearly any dish.

Micro-wave oven ventilation.=

Full-width Luxury=Hold TMdoor with tinted

window glass.

Our oven doorstays put at whateverangle you place it.

Large 1-piece metal upper & lower oven door

handles.

Sure=2=fit TMcobalt blue self-cleaning lower

oven interior with theatre style halogen

Luxury-Design TMlighting system.

Coordinate an entire meal-- our oven features 4.2 cu.

ft. of cooking space with three adjustable baking racks.

Our ramp-up designer halogen lighting is as beautiful

as it is functional.

7. Perfect=Convect 3®convection fan system.

Our convection techno!ogy features a third convection

element for consistently even results, up to 30% faster

cooking times and even more baking options.

8. Extendable Luxury-Glide ®telescoping

interior oven rack(s).

Witha ba!l=bearingsystem, oven racks are so

smooth they extend effortlessly.

9. 1 regular interior oven rack.

10. Hidden Bake Element,

The lower bake element is hidden beneath a smooth

surface, allowing convenient, easy cleanup.

11. Color coordinated or stainless steel oven

exterior panels & trim.

12. Ladder oven rack supports with oven rack

sensors.

13. Automatic interior oven door light switch.

14. Self-cleaning lower oven ventilation.

15. Self-clean oven door latch.

16. Microwave popcorn/bacon tray.

17. Removable turntable.

Place the turntable on the turntable support

securely. The turntable will rotate clockwise or

countem!ock_;se. Only remove for clearing.

18. Removable turntable support.

Carefully place the turntable support in the center of

the oven floor.

19. Convection roasting rack.

20. Broiler pan insert.

21. Broiler pan.

Started

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Setting clock at power up

You will be prompted to enter the time of day in the

event of a power failure or when you first provide

electric power to your appliance,

• When your appliance is first powered up, 12:00

will flash in the display,

Enter the time of day using the numeric key pads

and press START to set.

If an invalid time of day is entered, the control will

triple beep. Re-enter a valid time of day and press

START. If CANCEL is pressed your clock will start

with the time set for 12:00.

Select the user pref key to modify the time of day

during other situations such as day light savings.

Wave-TouchTM display modes

Sleep mode

Your control will remain in a sleep mode when not

in use. Only the clock will display during this mode.

You will need to wake the control to begin any

function.

Awake mode

To awake the control touch within the display panel.

If the control panel is not touched again within 2

minutes, the control will return to the sleep mode.

To start cooking you must select either the micro

oven or the lower oven. User preferences will be

available during the awake mode as well as timers,

oven light and the control lock.

Timers

The two timers provided with the oven control

serve as extra reminders in the kitchen. When a

timer reaches less than 1 hour, the display will start

to count down in minutes and seconds. When the

time runs out the active timer will beep, "0:00" will

flash.

The following time settings apply to the timers:

• Min. time: 1 minute

• Max. time: 11 hours 59 minutes

See example below to set the timer for 5 minutes:

1. Press TIMER (_

2. Enter 5 minutes 5

3. Press TIMER (_

To cancel after setting the timer, press the TIMER

key again.

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Sleep mode /

Fig.1

Awake mode Fig.2

Started

Changing settings

Software controls the micro and lower ovens

so that both may be set to operate at the same

time with unique settings. It is very important to

understand that before setting or modifying either

oven, you must first select which oven you desire

to set or modify.

The display will provide which oven is currently

selected for setting/changes by displaying a small

red triangle indicator next to the micro or lower

oven text.

If the micro oven text symbol displays the red

triangle indicator but you wish to set or change the

LOWER

settings for the lower oven, press OVENonce to

change the oven selection -Fig. 1-. Then make the

setting/changes. You may toggle between either

oven and make setting changes at any time except

when you are currently setting a cooking mode.

Fig.1

Preheat Temperature Display

Once a cooking feature has been started in the

lower oven, the control will display the actual oven

temperature while preheating. Once the oven

reaches the oven set temperature only the oven set

temperature will display.

The preheat temperature display is available with

the following cooking modes:

• Bake

• Conv Bake

Control lock

The control lock will lock both oven controls and

the lower oven door.

Control lock is available only in the awake mode.

See example below to lock the ovens,

To lock, press and hold CONTROL

LOCK for 3 seconds.

To unlock, press and hold CONTROL

LOCK for 3 seconds.

DOOR _ will flash in the display until the door

has finished locking. Once the door has been

locked the door lock indicator will turn on. LOCKED

will then display.

Do not attempt to open the oven door while the

door lock indicator is flashing.

Interior Luxury-LightingrM

Your appliance includes interior oven Luxury-

Lighting rM that gradually brightens and dims the

lights for the lower oven.

The 9 key controls the interior lower oven lights.

This model includes 2 halogen lights in the lower

oven.

The oven lights will automatically turn ON

whenever the lower oven door is opened. The

lights will remain on until the door has been shut.

To replace the lower over interior light bulbs

see "Changing the oven lights" in the Care and

Cleaning section.

Settin for Best Results

Loweroven racksupports &

oven vents

_nstalling Oven RackSupports

Oven Rack Positions

This oven is equipped with ladder rack supports with

8 positions to accommodate precisely every mode

of cooking. Rack positions

To install oven rack support, insert the supports by

pushing them downward into the two brackets on

each side of the oven interior, as shown below.

To remove the oven rack support for a self-clean

cycle, pull up the support to disengage them from

the brackets. If the rack supports are not removed,

the self-clean cycle won't start.

Oven Vents Location

The ovens are vented above their door. When

the oven is on, warm air is released through the

vents. This venting is necessary for proper air

circulation in the oven and good baking results.

Oven Vent

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Oven Vent

Lower oven racks

Removing Sliding Oven Racks

1. With the rack in its closed position; grasp the

rack and the sliders at once.

2. Slightly lift the rack and sliders and pull it to

clear the first bracket.

3. Pull the rack and sliders until the second

bracket stops the rack.

4. Lift the rack and sliders and carefully remove

them from the oven.

I--

Replacing Sliding Oven Racks

To replace the oven racks, follow the instructions

above in reverse order.

Refer to the care and cleaning section for

directions on how to clean the racks.

-- 1st Bracket

2nd Bracket

Oven Rack

Oven Rack Slider

Oven Rack Support

Removing Non-SlidingOven Racks

Simply pull the rack and slightly tilt it upward when

the rack hits its stop position,

Removing Non-SlidingOven Racks

Insert the rack into the oven rack supports by insert=

ing the rack openings into the rack supports. Be

sure the rack is at the same position on each oven

rack support on both sides.

_ Insert the openings

into the rack support

Settin icrowave Controls

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Time cooking

Your Microwave Oven can be programmed for

99 minutes 59 seconds (99.59). Always enter the

seconds after the minutes, even if they are both

zeros.

• Suppose you want to cook for 5 minutes at

100%.

1. Press MICRO OVEN

MICRO

OVEN

2. Enter cooking time.

500

3. Press START _)

To set power level

There are ten preset power levels.

Using lower power levels increases the cooking

time which is recommended for foods such as

cheese, milk and long slow cooking of meats.

Consult cookbook or recipes for specific

recommendations.

0 100 High

9 90

8 80

7 70 Medium High

606

50 Medium

Med Low/

3 3O

Defrost

2 20

1 10 Low

Power level can be set by using the power level +

or -. You can also press the corresponding numeric

pad after pressing either power level + or -.

• Suppose you want to defrost for 5 minutes at

30%.

MICRO

1. Press MICRO OVEN OVEN

2. Enter defrosting time. 5 O 0

= +

3. Press power level - or +.

i_ower power

evel or level

Press the numeric pad 3 to

select power level 30.

5. Press START

Manual defrost

If the food that you wish to defrost is not listed on

the Auto Defrost chart or is above or below the

limits in the "Amount" column on the Defrost chart,

you need to defrost manually.

You can defrost any frozen food, either raw or

previously cooked, by using Power level 30. Follow

the exact procedure found under Time cooking.

Estimate defrosting time and lower your power

level to 30%.

For either raw or previously cooked frozen food

the rule of thumb is approximately 5 minutes per

pound. For example, defrost 5 minutes for 1 pound

of frozen spaghetti sauce.

Always stop the oven periodically to remove or

separate the portions that are defrosted. If food is

not defrosted at the end of the estimated defrosting

time, program the oven in 1 minute increments on

power level 30 until totally defrosted.

When using plastic containers from the freezer,

defrost only long enough to remove from the plastic

in order to place in a microwave-safe dish.

Sensor Modes

The sensor is a semi=conductor device that detects

the vapor (moisture and humidity) emitted from the

food as it heats. The sensor adjusts the cooking

times and power level for various foods and

quantities.

Using Sensor Modes:

1. After oven is plugged in, wait 2 minutes before

using Sensor Modes.

2. Be sure the exterior of the cooking container

and the interior of the oven are dry. Wipe off

any moisture with a dry cloth or paper towel.

3. The oven works with foods at normal storage

temperature. For example, popcorn would be at

room temperature.

4. Any Sensor Modes selection can be

programmed with More or less time adjustment.

5. More or less food than the quantity listed in the

chart should be cooked following the guidelines

in any microwave cookbook.

6. During the first part of any sensor cooking or

reheating, SENSING will appear on the display.

Do not open the oven door during this part of

the cycle. The measurement of vapor will be

interrupted. If this occurs, an error message

will appear. To continue cooking, press the

CANCEL/off pad and cook manually.

When the sensor detects the vapor emitted

from the food, remainder of cooking time will

appear. Door may be opened when remaining

cooking time appears on the display. At this

time, you may stir or season food, as desired.

7. Except for popcorn, if the sensor does not

detect vapor properly when cooking other

foods, ERROR will be displayed.

8. Check food for temperature after cooking. If

additional time is needed, continue to cook

manually.

9. Each food has a cooking hint. Touch help

guide pad when the HELP indicator is lighted in

the display.

Covering Foods:

Some foods cook better when covered. Use the

cover recommended in the food charts.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to

allow steam to escape. Plastic wrap should not

touch food.

3. Wax paper: Cover dish completely; fold excess

wrap under dish to secure. If dish is wider than

paper, overlap two pieces at least one inch

to cover.

Be careful when removing any covering to allow

steam to escape away from you.

Quick Sensor

You can cook or reheat many foods by touching

a Quick Sensor pad (fresh veggies, frozen

veggies, popcorn, baked potato and sensor

reheat). You don't need to calculate cooking time

or power level.

• Suppose you want to pop a 3.5 oz. bag of

popcorn.

Use the popcorn/bacon tray provided with your

unit to cook popcorn quickly and efficiently.

1. Press MICRO OVEN.

2. Press popcorn.

3. Press 2 for regular size.

4. Press START

MICRO

OVEN

Settin icrowave Controls

Quick Sensor chart

Fresh Veggies: Wash and place in casserole. Add no water if vegetables

Soft have just been washed. Cover with lid for tender vegetables.

Broccoli 0.25 - 2.0 Ib Use plastic wrap for tender-crisp vegetables. Touch fresh

Brussels sprouts 0.25 - 2.0 Ib veggies pad. Select 1 for soft veggies. After cooking, stir,

Cabbage 0.25 - 2.0 Ib if possible. Let stand, covered, for 2 to 5 minutes.

Cauliflower (flowerets) 0.25 - 2.0 Ib

Cauliflower (whole) 1 medium

Spinach 0.25 - 1.0 Ib

Zucchini 0.25 - 2.0 ID

Baked apples 2 - 4 medium

Hard

Carrots, sliced

Corn on cob

Green beans

Winter squash

- diced

- halves

Place in casserole. Add 1-4 tbsp. water. Cover with lid for

0.25 - 2.0 Ib tender vegetables. Use plastic wrap cover for tender-crisp

2 -4 pcs. vegetables. Touch fresh veggies pad. Select 2 for hard

0.25 - 2.0 Ib veggles. After cooking, stir, if possible. Let stand, covered,

for 2 to 5 minutes.

0.25 - 2.0 Ib

1-2

Frozen Veggies

0.25 - 1.25 Ib

Add no water. Cover with lid or plastic wrap. After cooking,

stir and let stand, covered, for 3 minutes.

Popcorn Regular

3.0 - 3.5 oz bag

Snack 1.5-

1.75 oz bag

Use only popcorn packaged for the microwave. Try several

brands to decide which you like. Do not try to pop unpopped

kernels. Use the popcorn/bacon tray provided with your unit

to cook popcorn quickly and efficiently. Select 1 for snack

size and 2 for regular size. This sensorworks well with most

brands of microwave popcorn. You may wish to try several

and choose your favorite. Pop only one bag at a time. Unfold

the bag and place in oven according to directions.

Baked Potato 1 - 8 med.

Sensor Reheat 4 - 36 oz

Pierce with fork in several places. Place on paper towel on

turntable. After cooking, remove from oven and le_ stand

wrapped in foil for 5 to 10 minutes.

Place in dish or casserole slightly larger than amount to be

reheated. Flatten, if possible. Cover with lid, plastic wrap

or wax paper. Use covers such as plastic wrap or lids with

larger quantities of more dense foods such as stews. After

reheating, stir well, if possible. Re-cover and allow to stand

2 to 3 minutes. Foods should be very hot. If not, continue

to heat with variable power and time.

Sensor Cook

You can cook many foods by touching the sensor

cook pad and the food number. You don't need to

calculate cooking time or power level.

• Suppose you want to cook ground meat.

1. Press MICRO OVEN

2. Press sensor cook

MICRO

OVEN

3. Press 1 for ground meat

4. Press START

Sensor Cook chart

1. Ground Meat 0.25 - 2.0 Ib Use this setting to cook ground beef or turkey as patties or in a

casserole to be added to other ingredients. Place patties on a

microwave-safe rack and cover with wax paper. Place ground meat in

a casserole and cover with wax paper or plastic wrap. After cooking,

et stand, covered, for 2 to 3 minutes.

2. Rice 0.5- 2.0 cups Place rice into a deep casserole dish and add double quantity of

water. Cover with lid or plastic wrap. After cooking, stir, cover and let

stand 3 to 5 minutes or until all liquid has been absorbed.

Rice Water Size of casserole dish

.5 cup 1 cup 1.5 quart

1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart

2 cups 4 cups 3 quart or larger

3. Fish/Seafood 0.25 - 2.0 Ib Arrange in ring around shallow glass dish (roll fillet with edges

underneath). Cover with plastic wrap. After cooking, et stand,

covered, 3 minutes.

4. Frozen Entrees 6 - 17 oz Use this pad for frozen, convenience foods. It will give satisfactory

results for most brands. You may wish to try several and choose your

5. Chicken

Breast

favorite. Remove package from outer wrapping and follow package

directions for covering. After cooking, let stand, covered for 1 to 3

minutes.

0.5 - 2.0 Ib Cover with vented plastic wrap. After cooking, let stand, covered 3

to 5 minutes. Chicken should be 160°F.

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Settin icrowave Controls

Auto Cook

Your oven has convenient pads to assist with

meal preparation. The Auto Cook settings will

automatically compute the correct cooking time

and microwave power level for foods shown in the

following charts.

Suppose you want to heat 1 cup of water

MICRO

1. Press MICRO OVEN OVeN

2. Press beverage

3. Enter cups by touching 1 0

the number pads 1 and 0.

4. Press START

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Auto Cook chart

21 Beverage 0.5; 2.0 cups 1cup This setting iS good for restoring a cool beverage to abet-

ter dr nking temperaturel ,S,t!rliquid briskly before and after

heating to av0id eruption, The beverage setting must be

entered in 0.1 cup measurements:

icrowave Controls

Au t o Cook chart (cont.)

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Z Hand;held 3 _4oz N/A Use for frozen Erenchfdes, cheese sticks; appetizers etc:

snacks Remove from outer packagei FolloW package d rect ons for

howt0 Wrap or €oven Be careful when removing from the

oven as Snack may be very hot, Touch snacks pad and the

nUmber Z Touch START

Nuggets between eachl cover f0od With Paper toWell ToUch snacks

pad and the number 4: Enter Weight and touch START, After

cooking; Open d00[ rear[ange; close d0or and touch START

Let stand; covered; for i to 3 minutes:

6:Hot Dogs !-6 i Place hot d0g in bun: Wrap each W!th paPe[t0wei or napkin:

Touch snacks pad and the number 6: Ente[ the quantity of

hot dogs and touch START.

Settin icrowave Controls

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Auto Reheat

The reheat settings automatically computes the

correct warming and heating time and microwave

power level for foods shown in the chart below.

• Suppose you want to heat 2 fresh rolls or muffins.

MICRO

1. Press MICRO OVEN OVEN

2. Press auto reheat.

3. Press number 1 for 1

fresh rolls or muffins,

4. Press START

5. Select desired number

to select quantity,

6. Press START (_

Auto Reheat chart

1. Fresh Rolls/ 1 - 10 1 Use this pad to warm rolls, muffins, biscuits, bagels etc. Large

Muffins items should be considered as 2 or 3 regular size. Arrange on

plate; cover with paper towel. For refrigerated rolls or muffins, it

may be necessary to double the entered amount to ensure the

proper serving temperature. For example, enter quantity of 2 for

1 refrigerated muffin. Touch desired number to select quantity

and touch START.

2. Frozen Rolls/ 1 - 10 1 Use this pad to warm frozen rolls, muffins, biscu ts, bagels, etc.

Muffins Large items shou d be considered as 2 or 3 regular size. Arrange

on plate, cover with paper towel. Touch desired number to select

quantity and touch START.

3. Pasta 1 - 6 cups 1 cup Use this pad to reheat refrigerated canned or homemade pasta

with sauce. For room temperature pastas, use Less option. Pasta

without sauce double the quantity per setting. For example,

measure 2 cups of cooked noodles and program for 1 cup.

Cover with lid or plastic wrap. Touch auto reheat pad and touch

number 3. Enter the desired number of cups and touch START.

After cooking, let stand, covered, 2 to 3 minutes.

icrowave Controls

Melt, Soften

Melt, soften automatically compute the correct

heating time and microwave power level for softening

and melting foods shown in the chart.

• Suppose you want to melt 1 square of chocolate.

1. Press MICRO OVEN

MICRO

OVEN

2. Press melt, soften pad.

3. Select desired food by pressing

number pad. Ex: Press number 4

for chocolate.

4. Press START

5. Press number 2 pad to select 1 _._

square.

6. Press START

Mo_t,soito,,oh__t iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

11 Ice cream ! pint 1 pint PreSs Melt, Soften; Press I fo[ !ce Cream; press START, Press

l for one pint, ....

1/2 gallon Press Melt, Soften press 1 forice cream; press START, press

for half a gallonl

3: Butter Usea Pyrex measuring cup. Cover withp aStic Wrapl

2 tbsp 2 tbps Press Melt, Soften press 3 for butter preSs START, press 1

for 2 tbsp:

!i2cup Press Melt, Soften press 3 for butter press START, preSs 2

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Settin icrowave Controls

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Auto Defrost

Auto Defrost automatically defrosts all the foods

found in the Auto Defrost chart below.

• Suppose you want to defrost a 2.0 pound steak.

MICRO

1. Press MICRO OVEN OVEN

2. Press auto defrost pad. II_ I

3. Press number 2 for steak. _!1

5. Enter weight by touching the

number pads 2 and 0. 20

Ex: 2.0 Ib steak.

The oven will stop so the food can

be checked. Open the door. Turn

steak over and shield any warm

portions. Close the door. Press

START pad.

After defrost cycle ends, let stand, covered.

Auto Defrost chart

. ,. .............. Remove any thawed pieces after each stage. Let stand

_. _rouna _vlea_ u.b - ,_.uID U.b ID .....

coverea, TOtb to "lu minutes.

After each stage rearrange and if there are warm or thawed

2. Steaks/Chops/ .......... portions, shiel(_ with small flat pieces of aluminum foil. Remove

Ub-4UID UblD

F sh any meat or f sh that s a most defrosted. Let stand, covered,

for 10 to 20 minutes.

After each stage, rearrange pieces or remove portions shou Id

3. Chicken Pieces 0.5- 3.0 Ib 0.5 Ib they become warm or thawed. Let stand, covered, for 10 to

20 minutes.

4. Roast

2.0 - 4.0 Ib 2.0 Ib

Start defrosting with fat side down. After each stage, turn roast

over and shield the warm portions with aluminum foil. Let stand,

covered, for 30 to 60 minutes.

5. Casserole

2 - 6 cups 2 cups

After audible signal, stir if possible. At end, stir well and let

stand, covered, for 5 to 10 minutes.

After audible signal, stir if possible. At end, stir well and let

6. Soup 1 - 6 cups 1 cup stand, covered, for 5 to 10 minutes.

Multi Stage cooking

Your oven can be programmed for up to 3 automatic

cooking sequences, switching from one power level

setting to another automatically.

Sometimes cooking directions tell you to start on one

power level and then change to a different power

level. Your oven can do this automatically.

• Suppose you want to cook roast beef for 5 minutes

at 100% and then continue to cook for 30 minutes

at 50%.

1. Press MICRO OVEN.

2. Press multi stage.

3. Enter cooking time for first

stage.

MICRO

OVEN

500

4. Press power level + to get +

to 100. power

level

5. Press START to confirm A

first stage.

6. Enter cooking time for

second stage.

3000

-- +

7. Press power level + or -

until you get to 50. power power

level level

8. Press START to confirm

second stage.

9. Press START a third time

to confirm that you do not

want a third stage*.

* You can program a third stage at this step.

More or less time adjustment

Should you discover that you like any of the Sensor

Modes, Auto Cook, Quick Settings, Auto Reheat or

Auto Defrost slightly more done, touch the power

level ÷ pad after touching your choice of pads or

before touching START pad. The display will show

MORE.

Should you discover that you like any of the Sensor

Modes, Auto Cooks, Quick Settings, Auto Reheat

or Auto Defrost slightly less done, touch the power

level - pad after touching your choice of pads or

before touching START pad. The display will show

LESS.

Quick Start

quick start is a short-cut method to set time for 1-9

minutes at power level 100.

• Suppose you want to heat a cup of soup for

two minutes.

___________________________________________________________________________________

Press number2 pad and iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

waitfor4seconds, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

The oven will start after 5 seconds and will signal iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

thenturnoffautomaticallywhenfinished, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Add 30 Seconds iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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add 30 seconds provides a convenient way to extend iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

cooking time by 30 seconds while the oven timer is iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

counting down. It will add 30 seconds to the time iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

showneachtimethepadistouched, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

This pad may also be used as a quick start for iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

30 seconds of cooking. No need to touch START, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

theovenwillstartimmediately, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Help Guide iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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Most setting has a cooking hint. If you wish to check, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

touch help guide whenever the pad is lighted in iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

the Interactive Display for these and other manual iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

operationhints, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

iiiiiiiiiiiiiiiiiiiiiii

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Settin Lower Oven Controls

About ra reheat

Use the rapid preheat option on single rack

baking to quickly bring the lower oven to baking

temperature,

The rapid preheat option may be set with the

following cooking features:

• Bake

•Conv bake

The following temperature settings apply to the

rapid preheat feature:

• Auto-suggest (default) setting: 350°F/176°C

• Min. rapid preheat setting: 170°F / 76°C

• Max. rapid preheat setting: 550°F / 288°C

Setti n reheat

See example below to set a rapid preheat

with bake to start immediately using default

temperature,

1. Press LOWER OVEN

LOWER

OVEN

To add or change any cook settings after this

feature has started:

° Select the LOWER oven. Make temperature

changes using the + or - keys. Each press of +

or - will adjust the temperature by 5° F ( or 2°C).

° If changing cooking times, select the cook time

or end time keys needed to make the changes.

For best results

° Single oven rack cooking ONLY.

° Use in oven rack positions 2 or 3.

2. Press BAKE

3. Press COOK OPTIONS

4. Press RAPID PREHEAT

5. Press START

When START is pressed the oven will preheat

quickly. The control will display PRE-HEATING

during this time, While PREHEATING the

Convection fan may operate.

After a few minutes a beep will sound and PRE-

HEATING will no longer display. Place prepared

food on a single oven rack. The oven will continue

to bake at the set temperature until bake is

canceled,

Setting Oven Lower Controls

in lower oven

Use the bake feature to cook most food items that

require normal cooking temperatures.

Bake may be set with the following options:

• Rapid preheat

• Cook time

• Cook time with end time

• Probe

The following temperature settings apply to the

bake feature:

• Auto-suggest (default) setting: 350°F/176°C

• Min. bake setting: 170°F / 77°C

• Max. bake setting: 550°F / 288°C

bake for lower oven

See example below to set a bake to start

immediately using the default temperature.

LOWER

1. Press LOWER OVEN OVEN

2. Press BAKE

3. Press START

Once START is pressed the oven will begin heating.

The oven display shows PRE-HEATING. While

PREHEATING the Convection fan may operate.

After the oven reaches set temperature, PRE-

HEATING will turn off and a beep will indicate the

oven is ready. The oven will continue to maintain this

temperature until the cooking feature is canceled.

Pan position for two rack baking.

If your recipe requires a different baking

temperature than the auto-suggested (default)

temperature (example below shows lower oven

temperature set for 425°F/218°C ) :

LOWER

1. Press LOWER OVEN OVEN

2. Press BAKE D

3. Enter 425°F 4 2 5

4. Press START _),

To add or change any cook settings after this

feature has started:

• Select the LOWER OVEN. Make temperature

changes using the + or - keys. Each press of +

or - will adjust the temperature by 5° F ( or 2°C).

It is also possible to press LOWER OVEN, BAKE,

use the numeric pads and confirm with START.

• If changing cooking times, select the cook time

or end time keys needed to make the changes.

• Use only one rack at position 5 and center the

pans as much as possible.

• If using two racks, place the oven racks in

position 3 and 7.

• When pla,cing,multiple food items in the oven

allow 2-4 (5-10cm) of space between the food

items for proper air circulation (see figures for

more details).

• Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning

of foods. It may be necessary to reduce the

oven temperature or cook time to prevent

overbrowning of some foods. Dark pans

are recommended for pies. Shiny pans are

recommended for cakes, cookies and muffins.

Pan position for one rack baking.

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Settin Lower Oven Controls

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cook time in lower oven

Adding a cook time when baking is beneficial when

a recipe requires a specific temperature and period

of time to cook. Following the recipe cook time

helps insure the best possible results.

Cook time may be set with the following features:

• Bake

•Conv bake

Conv roast

• Slow cook

• Defrost

• Dehydrate

• Bread proof

° Keep warm

See example below to set the lower oven for bake,

starting immediately with preheating to the auto-

suggest (default) setting of 350°F (176°C) and then

to automatically turn off after 30 minutes:

Preheat the oven if necessary

LOWER

1. Press LOWER OVEN OVEN

2. Press BAKE

3. Press START (_

4. Press COOK OPTIONS @

5. Press COOK TiME

6. Enter 30 minutes 30

7. Press START (_

Once START is pressed the oven will cook and

after 30 minutes automatically shut=off.

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Using cook time with end

time in lower oven

Adding a cook time along with a specific end time

gives the same benefits as the cook time option

in addition to controlling exactly when the cooking

process will begin and end.

Cook time and end time may be set with the

following features:

• Bake

• Convection bake

• Convection roast

• Slow cook

• Clean (delayed Clean uses end time only)

• Defrost

• Dehydrate

• Bread proof

• Keep warm

See example below to set the lower oven with pre-

heating for bake at 375°F (176°C) for 50 minutes

and to automatically shut=off at 5:30:

LOWER

1. Press LOWER OVEN OVEN

2. Press BAKE

3. Enter 375°F 375

4. Press COOK OPTIONS @

5. Press COOKTIME

{.--)

6. Enter 50 minutes 5 0

7. Press START ,_

8. Press END TIME ('_

-,-_1

9. Enter 5:30 530

10. Press START <_

Once START is pressed, the oven will calculate the

start time at which the oven will begin heating.

The oven will continue to maintain this temperature

for the selected time or until the cooking feature is

canceled.

___________________________________________________________________________________

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Settin Lower Oven Controls

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

in lower oven

Use the broil feature to cook meats that require

direct exposure to radiant heat for optimum

browning results.

Use the conv broil feature to cook thicker cuts

of meats that require direct exposure to radiant

heat and the convection fan for optimum browning

results.

The following temperature settings apply to the

broil feature:

• Auto-suggest (default) setting: 550°F / 288°C

• Min. broil setting: 300°F / 148°C

• Max. broil setting: 550°F / 288°C

broil

See example below to set broil for the lower oven

starting immediately with the auto-suggest (default)

setting:

Place the broiler insert on the broiler pan,

then place the meat on the insert. Remember

to follow all warnings and cautions.

Arrange the interior oven rack to rack position

recommendations -Figs. 2 & 3-. Be sure to

place the prepared food and pan directly

under broil element. Leave the oven door

closed.

LOWER

3. Press LOWER OVEN OVEN

4. Press BROIL r_

5. Press START <_

_//_ For best results

Use the recommended pans and oven rack

positions for the type of meat being prepared

-Figs. 2 & 3-.

For optimum browning results, allow the oven to

preheat 5-6 minutes before placing the food in

the oven.

To add or change any cook settings after this

feature has started:

Wake control panel from the sleep mode if

necessary.

Select the LOWER. Make temperature changes

using the + or - keys. Each press of + or =will

adjust the temperature by 5 ° F ( or 2°C).

Setting Lower Oven Controls

Setting broil

The broil pan insert (if equipped) contains slots that

allows grease from the meat to drain into the broil

pan. Place prepared meat on broil pan insert and

then place onto broiler pan as shown -Fig. 1=.

Recommended broiling times

Use the broiling table -Fig. 3- for approximate

recommended broiling times for the types of meats

listed. Increase or decrease broiling times, or move

the broiling pan to a different rack position to suit

for doneness.

If the food you are broiling is not listed in the table,

follow the instructions provided in your recipe and

watch the item closely.

Insert

Fig. 2

Broil pan

Fig. 1

Steak 1" thick 7th 550°F 6 4 Rare

7th 550 _F 7 5 Medium

7th 550°F 8 7 Well

Pork chops 3/4" thick 7th 550°F 8 6 Well

Chicken-bone in 5th 450°F 20 10 Well

Chicken-boneless 7th 450°F 8 6 Well

Fish 7th 500°F 13 0 Well

Shrimp 5th 550°F 5 0 Well

Hamburger 1" thick 7th 550°F 9 7 Medium

5th 550°F 10 8 Well

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Fig. 3

Settin Lower Oven Controls

About convection bake

Convection bake is part of the Perfect-Convect 3TM

system. Convection bake uses a fan to circulate

the oven heat evenly and continuously. The

................................................................................improved heat distribution allows for even cooking

with excellent results. Multiple rack cooking may

slightly increase cook times for some foods, but the

overall result is time saved.

The conv bake feature should ONLY be used when

your recipe instructions have been written for use

with convection baking.

If your recipe instructions are for normal baking

and you wish to use convection bake, follow the

Convection Convert option instructions. The

convection convert option will automatically adjust

the oven temperature so that convection baking

may provide the best possible results.

_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i__!__________________________________________

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Conv bake may be set with the following options:

•Conv convert

• Cook time or cook time with end time

• Probe

• Rapid preheat

Benefits of convection bake:

• Superior multiple oven rack performance.

Some foods cook up 25 to 30% faster, saving

time and energy.

No special pans or bakeware required.

_1'

,_ _...... ii ii_i' !!

Pan position for two rack baking.

convection bake

The following temperature settings apply to the

conv bake feature:

• Auto-suggest (default) setting: 350°F/176°C

• Min. bake setting : 170°F / 76°C

• Max. bake setting: 550°F / 288°C

See the example below to set conv bake, starting

immediately with the auto-suggest (default) setting

of 350°F (176°C):

LOWER

1. Press LOWER OVEN OVEN

2. Press CONV BAKE [-_

3. Press START (_

Once START is pressed the oven will begin heating.

The oven display shows PRE-HEATING during this

time.

After the oven reaches set temperature, PRE-

HEATING will turn off and a beep will indicate the

oven is ready, The oven will continue to maintain this

temperature until the cooking feature is canceled.

For best results

When baking with a single rack use rack

positions 5. When using 2 racks use rack

positions 3 & 7. When using 3 racks use rack

positions 2, 5 & 8.

Cookies and biscuits should be baked on pans

with no sides or very low side to allow heated air

to circulate around the food.

• Food baked on pans with a dark finish will cook

faster.

• When placing multiple food items in the oven

allow 2-4" (5=10cm) of space between the food

items for proper air circulation.

Pan position for one rack baking.

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Setting Lower Oven Controls

convection convert convection convert

The conv convert option allows you to convert any

normal baking recipe using the convection bake

feature. The control uses the normal recipe settings

and adjusts to a lower temperature for convection

baking. Conv convert must be used with CONV

BAKE feature.

See the example below to set conv bake, starting

immediately with the auto-suggest (default) setting

of 350°F (176°C) and adding the conv convert

option.

Benefits of cony bake using conv

convert option:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving

time and energy.

• No special pans or bakeware required.

_--_For best results

LOWER

1. Press LOWER OVEN OVEN

2. Press CONV BAKE F_

3. Press COOK OPTIONS @

4. Press CONV CONVERT >T

When baking with a single rack use rack

positions 5. When using 2 racks use rack

positions 3 & 7. When using 3 racks use rack

positions 2, 5 & 8.

Cookies and biscuits should be baked on pans

with no sides or very low side to allow heated air

to circulate around the food.

Food baked on pans with a dark finish will cook

faster.

When placing multiple food items in the oven

allow 2-4" (5-10cm) of space between the food

items for proper air circulation.

5. Press START <_

Once START is pressed the oven display shows

PRE-HEATING. After the oven reaches the

converted set temperature, PRE-HEATING will turn

off and a beep will indicate the oven is ready.

The added conv convert option will automatically

lower the set temperature you set from the bake

recipe to an adjusted conv bake temperature.

When conv convert is used with cook time, "CF"

(Check Food)will display when the cook time is

75 _/ocomplete. The control will also beep at regular

intervals until baking has finished.

To add or change any cook settings after this

feature has started:

• Select the LOWER oven. Make temperature

changes using the + or - keys. Each press of +

or - will adjust the temperature by 5° F ( or 2°C).

• If changing cooking times, select the cook time

or end time keys needed to make the changes.

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Settin Lower Oven Controls

About convection roast

How convection roast works

Convection roast is part of the Perfect-Convect 3TM

system. Convection roast combines a cook cycle

with the convection fan and element to rapidly roast

meats and poultry. Heated air circulates around the

meat from all sides, sealing in juices and flavors.

Meats cooked with this feature are crispy brown

on the outside while staying moist on the inside.

In addition, there is no need to reduce the oven

temperature when using convection roast.

Convection roast may be set with the following

options:

• Probe

• Cook time or cook time with end time

The following temperature settings apply to

convection roast:

• Factory auto-start default: 350°F/176°C

• Minimum: 170°F / 76°C

• Maximum: 550°F/288°C

Benefits of convection roast:

• Superior multiple oven rack performance.

Some foods cook up 25 to 30% faster, saving

time and energy.

• No special pans or bakeware required.

For best results

• Preheating is not necessary for most meats and

poultry.

• Place food items using the recommended rack

positions for the type of food being prepared.

• When placing multiple food items in the oven

allow 2-4" (5-10cm) of space between the food

items for proper air circulation.

Be sure to carefully follow your recipe's

temperature and time recommendations or

refer to the convection roast chart for additional

information -p. 39, Fig. 2=.

convection roast

See example below to set convection roast to start

immediately with the auto-suggest (default) setting:

LOWER

1. Press LOWER OVEN OVEN

2. Press CONV ROAST

3. Press START (_

Once START is pressed the oven will begin

heating.

To add or change any cook settings after this

feature has started:

° Select the LOWER oven. Make temperature

changes using the + or - keys. Each press of +

or - will adjust the temperature by 5° F ( or 2°C).

° If changing cooking times, select the cook time

or end time keys needed to make the changes.

Setting Lower Oven Controls

Roastin recommendations

Roasting rack instructions

When preparing meats for convection roasting, you

may use the broiler pan, insert and the roasting

rack supplied with your appliance. The broiler pan

will catch grease spills and the insert will help

prevent grease splatters. The roasting rack fits on

top of the insert allowing the heated air to circulate

under the food for even cooking and helps to

increase browning on the underside.

1. Place oven rack on bottom or next to the

bottom oven rack position.

2. Place the insert on the broiler pan.

Make sure the roasting rack is securely seated

on top of the insert. Do not use the broiler pan

without the insert. Do not cover the insert with

aluminum foil.

Roasting rack

-Insert

Broil pan

Fig. 1

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Position food (fat side up) on the roasting rack.

-Fig. 1-

5. Place prepared food on oven rack in the oven.

Standing rib roast

Beef Rib eye roast

Tenderloin roast

Turkey, whole**

Poultry

Turkey, whole**

Chicken

Ham roast, fresh

Shoulder blade roast

Pork

Loin

4 to 6 Ibs. 350°F *

4 to 6 Ibs. 350°F

2 to 3 Ibs. 400°F

12 to 16 Ibs. 325°F 180°F

16 to 20 Ibs. 325°F 180 °=

20 to 24 Ibs. 325°F 180°F

3 to 4 Ibs. 350°F - 375°F 180°F

4 to 6 Ibs. 325°F 160°F

3 to 4 Ibs. 325°F 160°F

160°FPre-cooked ham 5 to 7 Ibs. 325°F

* Forbeef: med rare 145°F, med 160°F, well done 170°F

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to

prevent overbrowning and drying of the skin.

25-30

15-25

8-10

10-15

12-16

30-40

20-30

20-25

30-40

Fig. 2

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Settin Lower Oven Controls

About the probe function

Checking the internal temperature of your food is

the most effective way of insuring that your food

has been properly cooked. When cooking meat

such as roasts, hams or poultry you can use the

probe to check the internal temperature without any

guesswork.

Your oven will automatically change from cooking

to keep warm once the probe has reached the set

temperature.

The following temperature settings apply to the

probe function:

• Default: 170°F/76°0

• Minimum: 130°F/54°C

• Maximum: 210°F/98°C

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Setting the probe

Proper probe placement

Always insert the probe so that the tip rests in

the center of the thickest part of the meat. Do

not allow the probe to touch bone, fat, gristle or

the pan.

For bone-in ham or lamb, insert the probe into

the center of the lowest large muscle or joint.

For dishes such as meat loaf or casseroles,

insert the probe into the center of the food. To

find the center of the food visually measure with

the probe -Fig. 3-. When cooking fish, insert the

probe just above the gill.

For whole poultry or turkey, insert the probe into

the thickest part of the inner thigh, below the leg

-Fig. 1-.

Fig. 2

Fig. 1

1/2

Fig. 3

Setting the probe

See the example below to set the probe target

temperature to 180°F/82°C when using the

convection roast feature with oven set temperature

for 325°F/162°C.

1. Insert the probe into the food and place the

food into the oven -Fig. 1=.

By the default, your oven will adjust to the keep

warm setting once the probe has reached the set

temperature.

2. Plug the probe COMPLETELY into the probe

receptacle inside the oven -Fig. 2- and close

the oven door.

LOWER

3. Press LOWER OVEN OVEN

4. Press CONV ROAST

5. Enter 325 3 2 5

6. Press START (_

7. Press PROBE /,_

8. Enter 180 180

9. Press START (_

* You may skip steps 7-9 if you choose to use the

default internal target temperature of 170°F for the

probe.

Settin Lower Oven Controls

About convection broilin

Convection broiling is part of the Perfect-

Convect 3TMsystem. Use the conv broil feature

to cook thicker cuts of meats that require direct

exposure to radiant heat and the convection fan for

optimum browning results. This cooking feature is

only available for the lower oven.

The following temperature settings apply to the

conv broil feature:

• Auto-suggest (default) setting: 550°F / 288°C

• Min. convection broil setting: 300°F / 148°C

° Max. convection broil setting: 550°F / 288°C

convection broil

See example below to set conv broil for the lower

oven to start immediately with the auto-suggest

(default) setting.

Place the broiler insert on the broiler pan,

then place the meat on the insert. Remember

to follow all warnings and cautions.

Arrange the interior oven rack -refer to setting

broil section- for position recommendations.

Be sure to place the prepared food and pan

directly under broil element. Close the oven

door.

LOWER

3. Press LOWER OVEN OVEN

4. Press CONV BROIL

5. Press START <_

For best results

Use the recommended pans and rack positions.

=refer to setting broil section-

For optimum results preheat oven for 5-6

minutes.

To add or change any cook settings after this

feature has started:

° Select the LOWER oven. Make temperature

changes using the + or = keys. Each press of +

or - will adjust the temperature by 5° F ( or 2°C).

Setting Lower Oven Controls

About keep warm

Use the keep warm feature to keep hot foods

warm. Keep warm may be set with the following

options:

• Cook time

• Cook time with end time

warm

See example below to set keep warm for the lower

oven to start immediately with the auto-suggest

(default) setting.

The following temperature settings apply to the

keep warm feature:

• Auto-suggest (default) setting: 170°F / 76°C

• Min. keep warm setting: 150°F / 66°C

• Max. keep warm setting: 190°F / 88°C

LOWER

1. Press LOWER OVEN OVEN

2. Press KEEPWARM r_

3. Press START

To add or change any cook settings after this

feature has started:

• Select the LOWER oven. Make temperature

changes using the + or - keys. Each press of +

or - will adjust the temperature by 5° F ( or 2°C).

Settin Lower Oven Controls

About slow cook

The slow cook feature may be used to cook foods

more slowly at lower oven temperatures. The

cooking results will be like that of a Slow Cooker or

Crock-Pot. This feature is ideal for roasting beef,

pork & poultry. Slow cooking meats may result in

the exterior of meats becoming dark but not burnt;

this is normal. Slow cook may only be set in the

lower oven.

Slow cook may be set with the following options:

• Cook time

• Cook time with end time

The following temperature settings apply to the

slow cook feature:

• HI: 275°F/134°C (default) for cooking 4 to 5 hours

• Lo: 225°F / 108°C for cooking 8 to 9 hours

For best results

Completely thaw all frozen foods before cooking.

Position multiple racks to accommodate size

of cooking utensils when cooking multiple food

item.

Add any cream or cheese sauces during the last

hour of cooking.

Do not open the oven door often or leave the

door open when checking foods. The more heat

that is lost, the longer the food will need to cook.

Cover the foods to keep them moist or use a

loose or vented type cover to allow foods to turn

crisp or brown.

Roasts may be left uncovered so browning can

occur. Cook times will vary depending on the

weight, fat content, bone & the shape of the

roast.

• Preheating the oven will not be necessary.

slow cook

See the example below to set a slow cook on Lo.

LOWER

1. Press LOWER OVEN OVEN

2. Press SLOW COOK

, Press =_oto choose the Lo

option-Fig. 2-.*

4. Press START

*Press +hi to choose the Hi option =Fig. 1=.

:_!

Fig.1 Fig. 2

To add or change any cook settings after this

feature has started:

• Select the LOWER oven. Toggle between the

high and low settings by using the + or - keys.

• If changing cooking times, select the cook time

or end time keys needed to make the changes.

Setting Lower Oven Controls

About Perfect Turkey TM Setting Perfect Turkey TM

Heated air circulates around the turkey from all

sides, sealing in juices and flavors. Poultry cooked

with this feature are crispy brown on the outside

while staying moist on the inside.

Perfect turkey combines a cook cycle with the

convection fan. The probe is used to monitor the

exact internal temperature of the turkey while

cooking. Once the turkey has reached the set

temperature, the oven will stop cooking and

change to keep warm.

Before setting the perfect turkey feature, or if you

would like to change the probe target temperature,

be sure to carefully read and follow setting the

probe instructions.

See the example below to use perfect turkey at the

default setting of 325°F and the probe at the default

setting of 180°F (82°C).

Insert the probe into the thickest part of the

meat and place the turkey in the oven -see

setting the probe section-

Plug the probe into the probe receptacle

inside the lower oven.

LOWER

3. Press LOWER OVEN OVEN

i Chicken 3 to 4 Ibs. 350°F _ 375°F 180°F 12-16

Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning

Settin Lower Oven Controls

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About defrost

Use the defrost feature to thaw small portions of

delicate items such as cream cakes, frozen cream

pies and cheesecake at room temperature. While

in the defrost mode, the convection fan will operate

to circulate room temperature air around the food

slowly, accelerating the natural defrosting of the

food without using heat.

Defrost may be set with the following options:

• Cook time

• Cook time with end time

Setting defrost

See the example below to set defrost.

drate

The dehydrate feature dries with heat from the

elements. The heat is circulated throughout the

oven by the convection fan. Use dehydrate to dry

and/or preserve foods such as fruits, vegetables,

herbs and very thin slices of meat. The Convection

fan may operate while dehydrating.

The following temperature settings apply to the

dehydrate feature:

• Auto-suggest (default) setting: 120°F /48°C

• Min. dehydrate setting: 100°F / 38°C

• Max. dehydrate setting: 225°F / 108°C

Dehydrate may be set with the following options:

• Cook time

• Cook time with end time

1. Place food in oven and press LOWER

LOWER OVEN OVEN

2. Press DEFROST :_:

3. Press START <_

drate

See the example below to set dehydrate at the

default temperature of 120°F.

LOWER

1. Press LOWER OVEN OVEN

2. Press DEHYDRATE

3. Press START <:_

To add or change any cook settings after this

feature has started:

• Select the LOWER oven. Make temperature

changes using the + or - keys. Each press of +

or - will adjust the temperature by 5° F ( or 2°C).

• If changing cooking times, select the cook time

or end time keys needed to make the changes.

drate

_/_For best results

• Dry most fruits and vegetables at 140°F. Dry

herbs at 100°F.

Drying times vary depending on the moisture

and sugar content of the food, the size of the

pieces, the amount being dried and the humidity

in the air.

• Treat fruits with antioxidants to avoid discoloration.

Tightly woven cooling racks can be used to allow

the air to circulate around the food; or use drying

racks to allow the air to circulate around the food

(this type of oven rack is not supplied with this

appliance).

Consult a food preservation book or library for

information.

About bread proof

The bread proof feature maintains a warm

environment useful for rising yeast-leavened

products.

The following temperature settings apply to the

bread proof feature:

• Auto-suggest (default) setting: 100°F/38°C

• Min. bread proof setting: 85°F/30°C

• Max. bread proof setting: 100°F/38°C

Bread proof may be set with the following options:

• Cook time

• Cook time with end time

bread proof

See example below to set bread proof for 85°F /

30°C.

LOWER

1. Press LOWER OVEN OVEN

2. Press BREAD PROOF

3. Enter 85. 85

4. Press START <_

Settin Lower Oven Controls

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favorite

You may store up to 3 of your most frequently used

heat settings and cooking times, for the lower oven.

These keys will light in the display when they are

available for setting or recalling.

Each key will allow you to store a cooking feature,

oven set temperature and a cook time, for the

lower oven.

favorite instructions

The example below shows how to save a favorite

cooking instruction.

a favorite

The example below shows how to recall a favorite

cooking instruction.

LOWER

1. Press LOWER OVEN OVEN

2. Choose MY FAVORITE (_

3. Press START <_

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LOWER

1. Press LOWER OVEN OVEN

2. Input the cooking instructions using the

control keypads and any additional options

you wish to save and later recall.

3. Press START

4. Press and hold the available

MY FAVORITE for 3 seconds.

5. Press CANCEL/off*

q;)

You will hear a beep and a red light will display

above the selected favorite to indicate that your

favorite recipe has been stored.

*If you wish to store the cooking instructions but not

start the oven.

Deleting a favorite

You need to delete a favorite before saving

another. Choose one of the favorite keys you no

longer wish to keep and store the new cooking

instructions using the deleting instructions.

The example below shows how to delete a favorite

cooking instruction.

LOWER

1. Press LOWER OVEN OVEN

2. Press and hold the available

MY FAVORITE for 3 seconds.

The favorite key will disappear

from the control panel.

q;)

Setting Lower Oven Controls

Perfect ProgramTM multi stage

Multi stage will allow you to program up to 3 stages

of cooking. Each stage may be programmed with a

cooking feature, set temperature and a cook time.

Multi stage is ideal when you want to add a keep

warm after a cooking function.

The following functions may be set with multi stage:

• Bake/conv bake

• Broil/conv broil (10 minutes max.)

•Conv roast

• Keep warm

Settin multi sta e

See the example to program a multi stage feature

for a casserole. For stage 1, bake at 400°F for 1

hr. For stage 2, to brown, broil for at 500°F for 4

minutes.

LOWER

1. Press LOWER OVEN OVEN

2. Press MULTi STAGE _2

Stage 1

3. Press BAKE F'_

4. Enter 400°F 400

5. Press START <_

6. Enter 60 minutes 60

7. Press START

Stage 2

8. Press BROIL

9. Enter 500°F

10. Press START

11. Enter 4 minutes

12. Press START/enter a total

of 2 times to program only 2

stages and begin cooking.

500

Settin Lower Oven Controls

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Setting multi stage

See the example to program a multi stage feature

for a casserole. For stage 1, bake at 350°F for 1

hr. For stage 2, to brown, broil for at 500°F for 4

minutes. For stage 3, keep warm for 15 minutes.

_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i__!__________________________________________

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LOWER

1. Press LOWER OVEN OVEN

2. Press MULTi STAGE _.

Stage 1

3. Press BAKE

4. Enter350°F

5. Press START

6. Enter 60 minutes

7. Press START

Stage 2

8. Press BROIL

9. EnterSOO°F

10. Press START

11. Enter 4 minutes

350

500

Stage 3

13. Press KEEP WARM

14. Enter 170°F

15. Press START

16. Enter 15 minutes

17. Press START

170

12. Press START

Setting Lower Oven Controls

Sabbath mode

The lower oven of this appliance provides special It is recommended that any oven temperature

settings for use when observing the Jewish modification made within an active Sabbath mode

Sabbath/Holidays. This mode will turn off all be followed with 2 presses of the START key. This

audible tones or visual display changes normally

provided by the oven control. BAKE is the only

cooking features available while in the Sabbath

mode.

You must first set the BAKE feature and

temperature(s) needed for the lower oven, the

COOK TIME option if needed before setting the

Sabbath mode. Any settings made prior to setting

the Sabbath mode will be visible in the displays.

The Sabbath mode will override the factory preset

12 Hour Energy Saving mode and the appliance

will stay on until the cooking features are cancelled.

If any of the cooking features are cancelled when

the appliance is in the Sabbath mode, no audible

or visual indicators will be available to verify the

cancellation.

If the oven interior lights are needed, be sure to

activate them prior to setting the Sabbath mode.

Once the oven light is turned ON and the Sabbath

mode is active, the oven light will remain on until

the Sabbath mode is turned off and the oven lights

are turned off. The oven door will not activate the

oven interior lights when the oven door is opened

or closed.

will insure the oven remains ON even if an attempt

is made to set the oven temperature outside of its

temperature range. If the oven temperature is set

outside of the temperature range, the oven will

default to the nearest available temperature. Try to

set the desired oven temperature again.

Should a power failure or interruption occur during

the Sabbath/Holidays, the appliance will shut OFF.

When power is restored the appliance will not turn

back on automatically to the original BAKE feature

settings. SF will appear in all the control display

panels indicating a Sabbath mode failure. =Figs. 1=

After a power failure, the food may be safely

removed from the oven while still in the Sabbath

mode.

_! I ......

Fig. 1

For further assistance, guidelines

for proper usage and a complete list

of models with the Sabbath feature,

please visit the web at http:\\www.

star-k.org.

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Settin Lower Oven Controls

Setting Sabbath mode

The example below shows setting the oven to

observe the Sabbath (and Jewish holidays).

Canceling Sabbath mode

The example below shows how to cancel the

Sabbath mode.

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1. Press LOWER OVEN ,OWE.

OVEN

2. Press BAKE. D

Be sure to make any additional oven setting

changes before going to step 3

3. Press START (_

To enter Sabbath mode, press

and hold simultaneously both

the LO and HI keys together for 3

seconds (a beep will sound) and

release.

Io &

Once properly set in Sabbath mode, SAb -Fig.

1- will show in the oven display until the Sabbath

mode is cancelled.

Q __ n n

,:! O LtLt

Fig. 1

Press and hold both the LO

and HI keys together for 3

seconds (a beep will sound)

and release.

- +

Io & hi

All cooking features previously set will

automatically cancel once Sabbath mode has

ended.

Wave-Toll ch TM

llser preferences

The _/,_d key controls options for preferences. The

display will show a digital abbreviation and a value

for every preference each time a key is pressed

one at a time.

Setting clock display

The clock display mode allows you to turn the

clock display on or off.

See the example below to change the clock display

to OFF.

Please read the following instructions before

changing the user preferences functions:

• Press and continue to press USER PREF _-_

to navigate through the preferences.

• Press hi or Io to toggle between options for

each preference.

• Press hi or Io to increase or decrease numeric

values. You may also use the numeric keys to

input precise values.

• Press START I_ to accept_a new option entry

USER PREF 1_,,,) to advance to the

press

next preference.

• Press CANCEL @ to exit the preferences

mode.

Setting clock

See the example below to set the clock to 1:30.

1. Press USER PREF.

2. Enter 1:30 or use +hi/-Io to

advance to 1:30.

3. Press START to accept or

press CANCEL to reject.

130

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

USER PREF until you reach i_ iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

thepresetclockdisplay iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

mode-Fig. 2-. iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

2. Use the +hi &-Iototoggleto + " iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

theCLOoffoption -Fig. 3-. hiorlo iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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3. Press START to accept or

press CANCEL to reject, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

1. Press and continue to press

Fig. 2

Settin Your Preferences

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Setting 12 or 24 hour mode

The clock display mode allows you to choose

between 12 and 24 hour mode. The factory preset

clock display mode is 12 hour.

See the example below to change the default

mode to 24 hour.

1. Press and continue to press

Changing between F° or C °

Your control has the ability to display and set

Fahrenheit or Celsius temperatures. The factory

preset temperature display is Fahrenheit,

See the example below to change the default

temperature display to Celsius.

USER PREF until you reach

the preset clock display

mode =Fig. 1-.

2. Use the +hi & -Io to toggle to

the 24hr option. =Fig. 2-.

3. Press START to accept or

press CANCEL to reject.

hi or Io

1. Press and continue to press

USER PREF until you reach

the Fahrenheit/Celsius mode.

-Fig. 1-

2. Use the +hi or 40 to toggle to

the C option. -Fig. 2-

3. Press START to accept or

press CANCEL to reject.

hi or Io

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etti Your Preferences ......ilililil;!;

Setting 12hr energy saving Setting audio mode iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

mode iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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the oven control. You may turn the audio off and iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

The oven control has a factory preset built-in 12 later return to operating with all the normal audible iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

hour energy saving feature that will shut off the sounds and alerts, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

appliance if the oven has been heating for more iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

than 11 hours and 59 minutes. The oven can be See the example below when changing the audible iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

programmed to override this feature for continuous settings, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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baking.

See the example below to turn off 12 hour energy

saving mode.

1. Press and continue to press

USER PREF until you reach

the preset 12hr energy

saving mode =Fig. 1=.

2. Use the +hi & =1oto toggle to

the off option -Fig. 2=.

3. Press START to accept or

press CANCEL to reject.

Fig. 1

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Fig. 2

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3. Press START to accept or _ _

press CANCEL to reject. "_/ iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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Fig. 2 iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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Setting Your Preferences

Adjusting oven temperature

User preference offset

Your appliance has been factory calibrated and

tested to ensure an accurate baking temperature.

For the first few uses, follow your recipe times and

temperature recommendations carefully.

If you feel your oven is too hot or too cool from your

baking experience, the oven temperature may be

adjusted to your liking. The temperature may be

increased up to +35°F (+19°C) or decreased down

to -35°F (-19°C) from normal.

See the example below to increase the

temperature in the lower oven.

1. Press and continue to press

USER PREF until you reach

the user preference offset ,_,,,,,)

mode

-Figs. 1-.

2. Press +hi to adjust the

temperature higher.-Fig. 2-

Factory default reset

You may choose to restore your factory settings.

This will erase all settings or favorites that you

have saved.

See the example below reset your control.

1. Press and continue to press

USER PREF until you reach

the factory default reset mode.

-Fig. 1-

2. Use the +hi or -Io to toggle to

the on option to reset -Fig. 1-.

3. Press START to accept or

press CANCEL to reject.

Fig. 1

Fig. 2

Fig. 1

Fig. 2

etti Your Preferences 57

User preferences chart

The following chart will help you navigate through

the user preferences.

Preference 1st option 2rid option*

Setting clock

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IC'ULI

Clock display

C|| fl r_C

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12 or 24 hour mode

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IC i-|_- C 7 i7_-

C r:

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12hr energy save mode

E_I_'SF'I,,EP E_"Sn_ EP

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Audio mode

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Or_C

User Programmable Offset

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u u

O_FcP _

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Reset to factory

pre-sets

tic r_

Ui-i-

PESET

Lower Oven Self-Clean

self-clean

A self-cleaning oven automatically cleans with high

temperatures that are well above those used for

normal cooking. The self-clean feature eliminates

soils completely or reduces them to a fine

powdered ash that you can later easily wipe away

with a damp cloth.

Adhere to the following precautions when

running the self-clean cycle:

Do not use oven cleaners or protective coatings

in or around the oven interior.

Do not clean the oven door gasket. The woven

material of the oven door gasket is essential for

a good seal. Care should be taken not to rub,

damage or remove the gasket. -Fig. 1-

Do not use any cleaning materials on the door

gasket. Leaving chemical residue can damage

the door gasket.

DO NOT force the oven door open. The

automatic door locking system can be damaged.

Remove the broiler pan, insert, all utensils

and any aluminum foil. These items cannot

withstand high cleaning temperatures.

All oven racks and supports MUST be removed.

If they are left in while attempting to set a self-

clean cycle, the display will show REMOVE

RACKS -Fig. 2. The oven control will not start

a self-clean cycle without first removing all the

oven racks and supports.

Remove any excessive spillovers in the oven

cavity before starting a self-clean cycle. To

clean, use hot, soapy water and a cloth. Large

spillovers can cause heavy smoke or fire when

subjected to high temperatures.

Clean any soil from the oven frame, the door

liner outside the oven door gasket and the small

area at the front center of the oven bottom with

soap and water. These areas heat sufficiently to

burn soil on.

Do not allow food spills with a high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit

juices or pie filling) to remain on the porcelain

surface, they may leave a dull spot even after

cleaning.

Fig. 1

Fig. 2

self-clean

The clean feature provides 3 different choices for

self-cleaning the lower oven. Set the clean for lite

(2 hrs), meal (3 hrs) or heavy soils (4 hrs). The

example below shows setting the lower oven for

self-clean to begin immediately using a medium (3

hour) setting:

1. Remove racks and supports LOWER

and press LOWER OVEN OVEN

2. Press CLEAN

L,,Z-J

self-clean

You may wish to set your appliance to perform a

self-clean cycle sometime later (up to 12 hours

later). The END TIME key will determine when the

cleaning will stop.

You will need to set the END TIME out far enough

to allow for the type of clean cycle you choose

(2-3-4 hours). Remember to add 30-40 additional

minutes for the oven to cool enough and the oven

door to unlock.

The example below shows setting the lower oven

for a lite (2 hour) self-clean cycle to end at 8:00

o'clock:

3. Select MED or • •

select lite or heavy med

4. Press START (_

After pressing start, the motorized oven door latch

will automatically lock the door. The DOOR lock

icon will flash (Fig. 1). Once the door has locked

the DOOR lock icon will remain on through the

entire self-clean cycle.

After self-clean, the oven may take about 30-40

minutes to cool and unlock. A Hot message (Fig.

2) will display during this period. During cooling the

DOOR lock icon will flash and disappear indicating

that the door has unlocked.

Fig. 1 Fig. 2

. Remove racks and

press LOWER OVEN

LOWER

OVEN

2. Press CLEAN

3. Select LITE •

lite

4. Press COOK OPTIONS @

5. Press END TiME (_

--_1

6. Enter 800 800

7. Press START <_

Lower Oven Care an Cleani

• Aluminum (trim pieces) & vinyl Use hot, soapy water and a cloth. Dry with a clean

cloth.

• Painted and plastic control knobs

• Body parts,

• Painted decorative trim

For general cleaning, use hot, soapy water and a

cloth. For more difficult soils and built-up grease,

apply a liquid detergent directly onto the soil.

Leave on soil for 30 to 60 minutes. Rinse with a

aamp cloth and dry. Do not use abrasive cleaners

on any of these materials; they can scratch. To

remove control knobs, turn to the OFF position;

grasp firmly and pull straight off the shaft. To

replace knobs after cleaning, line up the flat sides

of both the knob and the shaft: then push the knob

into place.

- Chrome control panel (some models)

, Decorative trim (some models)

- Stainless steel (some models)

Before cleaning the control panel, turn all controls

to OFF and remove the control knobs. To remove,

pull each knob straight off the shaft. Clean using

hot, soapy water and a dishcloth. Rinse with a

clean water using a dishcloth. Be sure to squeeze

excess water from the cloth before wi ping the

panel; especially when wiping around the controls.

Excess water in or around the controls may cause

damage to the appliance. To replace knobs after

cleaning, line up the flat sides of both the knob and

the shaft; then push the knob into place.

Stainless Steel (some models). Clean the stain-

less with warm soapy water using a clean sponge

or cloth. Rinse with clean water and dry with a soft

clean cloth. Do not use harsh scrubbing cleaners.

Only use kitchen cleaners that are especially made

for cleaning Stainless Steel. Always be sure to

rinse the cleaners from the surface as bluish stains

may occur during heating that cannot be removed.

o Porcelain enamel broiler pan and insert (if Gentle scouring with a soapy scouring pad will

equipped) remove most spots. Rinse with a 1:1 solution of

clear water and ammonia. If necessary, cover

• Door liner & body parts

difficult spots with an ammonia-soaked paper

towel for 30 to 40 minutes. Rinse with clean water

and a damp cloth, and then scrub with a soap-filled

scouring pad. Rinse and wipe dry with a clean

cloth. Remove all cleaners or the porcelain may

become damaged during future heating. Do not

use spray oven cleaners on the cooktop.

Oven racks

Oven door

Lower Oven Care and Cleaning

Oven racks must be removed. Clean by using

a mild, abrasive cleaner following manufacturer's

instructions. Rinse with clean water and dry.

Use soap & water to thoroughly clean the top,

sides and front of the oven door. Rinse well. You

may use a glass cleaner on the outside glass

of the oven door. Do not immerse the door in

water. Do not spray or allow water or the glass

cleaner to enter the door vents. Do not use oven

cleaners, cleaning powders or any harsh abrasive

cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. The oven

door gasket is made of a woven materia, on Self-

Cleaning models, which is essential for a good

seal. Care should be taken not to rub, damage or

remove this gasket.

Lower Oven Care an Cleani

The oven door with Luxury=

Hold TM hinges

Fig. 1

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Fully open the oven door -Fig. 1=.

Unlock both oven door hinge locks by pulling

them up and away from the oven frame until

they stop (unlocked position) -Figs. 2-. If

needed use a small flat-bladed screwdriver to

assist with loosening the door hinge locks.

Firmly grasp both sides of oven door -Fig. 3-.

Before completing this step, be prepared

to hold the whole weight of the door while

grasping the sides of the oven door with both

hands. Hold midway down the oven door sides.

Close the oven door to about 4 inches and

continue closing beyond the door stop position.

The oven door should release from the frame

on its own. -Fig. 3-.

Carefully lift door away evenly, slightly up and

out until both hinge arms are clear of the hinge

slots in the oven frame -Fig. 3-. After door has

been removed, be sure to lay the door flat with

the inside of the door downward (never rest the

oven door with any weight on the door handle).

Fig. 2

Fig. 3

Lower Oven Care and Cleaning

The oven door with Luxury-

Hold TMhinges

To replace the Lift-Off oven door

1 Firmly grasp the oven door along both sides

just below the door handle. When positioning

the door hinge arms with the door hinge slots in

the oven frame, you may wish to use your knee

to stabilize the door before attempting to insert

the door hinge arms in the hinge slots =Fig. 1=.

3. Open the oven door down to the fully open

position-Fig. 2-.

Position the angle of the door to the door

removal angle and carefully insert the door

hinge arms fully and evenly into the door

hinge slots. Carefully let the weight of the door

transfer from your hands so that the oven now

supports the oven door.

With the door in the fully open position, push

both oven door hinge locks toward the oven

frame until they both are locked -Fig. 3-.

•

Fig. 2

5. Close the oven door•

Fig. 3

Fig. 1

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Lower Oven Care an Cleani

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S ecial door care "instructions

Chart in lower oven li hts

Do not close the oven door until all the interior

oven racks are fully inserted and retracted to

the back of the oven.

Do not hit the glass with pots, pans, or any

other object. The oven door glass may break or

even break at a later time unexpectedly.

Scratching, hitting, jarring or stressing the oven

door glass may weaken its structure causing

an increased risk of breakage at a later time.

You may use a glass cleaner on the outside

of the oven door glass. Do not spray or allow

water or the cleaner to enter or drip down into

the oven door vents. Spray cleaner on cloth

first and then wipe the oven door clean.

Do not use strong oven cleaners, powders or

any harsh abrasive cleaning materials on the

outside of the oven door or glass.

Never clean the oven door gasket. The oven

door gasket should always clean during the

Self-clean cycle.

The lower oven light bulbs are located on both

side of the oven cavity and both are covered with

a glass shield. The glass shield must be in place

whenever the oven is in use.

Replacing the lower oven interior light bulbs:

1. Turn electrical power off at the main source or

unplug the appliance.

2. Remove lower oven interior light shield as

illustrated below.

3. Replace bulb with a new 1-4 type 40 Watt

Halogen appliance bulb. Please note: do not

allow your fingers to touch the new bulb when

replacing. This will shorten the life of the new

bulb. Use a paper towel to cover the new bulb

when installing.

4. Replace glass shield over bulb.

5. Turn power back on again at the main source

(or plug the appliance back in).

6. The clock will then need to be reset.

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Lift backside

of glass shield

and remove it.

Halogen

Light Bulb

icrowave Care and Cleaning

Exterior

Clean the outside with mild soap and water; rinse and

dry with a soft cloth. Do not use any type of household

or abrasive cleaner.

Door

Wipe the window on both sides with a damp cloth

to remove any spills or spatters. Metal parts will be

easier to maintain if wiped frequently with a damp

cloth. Avoid the use of spray and other harsh cleaners

as they may stain, streak or dull the door surface.

Touch Control Panel

Care should be taken in cleaning the touch control

panel. If the control panel becomes soiled, open the

Microwave Oven door before cleaning. Wipe the

panel with a cloth dampened slightly with water only.

Dry with a soft cloth. Do not scrub or use any sort

of chemical cleaners. Close door and touch STOP/

CLEAR.

interior

Cleaning is easy because little heat is generated to

the interior surfaces; therefore, there is no baking

and setting of spills or spattering. To clean the interior

surfaces, wipe with a soft cloth and warm water. DO

NOT USE ABRASIVE OR HARSH CLEANERS OR

SCOURING PADS. For heavier soil, use baking soda

or a mild soap; rinse thoroughly with hot water. The

rack can be cleaned with hot soapy water, rinsed and

dried. NEVER SPRAY OVEN CLEANERS DIRECTLY

ONTO ANY PART OF THE MICROWAVE OVEN.

Wavegu ide Cover

The waveguide cover is made from mica so requires

special care. Keep the waveguide cover clean to

assure good oven performance. Carefully wipe with a

damp cloth any food spatters from the surface of the

cover immediately after they occur. Built=up splashes

may overheat and cause smoke or possibly catch fire.

Do not remove the waveguide cover.

Odor Removal

Occasionally, a cooking odor may remain in the oven.

To remove, combine 1 cup water, grated peel and

juice of I lemon and several whole cloves in a 2-cup

glass measuring cup. Boil for several minutes using

100% power. Allow to set in oven until cool. Wipe

interior with a soft cloth.

Turntable/Turntable Support/Racks

The turntable, turntable support and racks can be

removed for easy cleaning. Wash them in mild,

sudsy water; for stubborn stains use a mild cleanser

and a non=abrasive scouring sponge. They are also

dishwasher-proof. Use top rack of dishwasher for

turntable support.

Foods with high acidity, such as tomatoes or lemons,

will cause the porcelain enamel turntable to discolor.

Do not cook highly acidic foods directly on the turn-

table; if spills occur, wipe up immediately.

The turntable motor shaft is not sealed, so excess

water or spills should not be allowed to stand in this

area.

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___________________________________________________________________________________

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Solutions to Common Oven Problems

Before you carl for service, review the following list. It may save you time & expense. The list includes

common occurrences that are not the result of defective workmanship or materials in this appliance.

Faulty Installation

- Place oven rack in center of oven. Place a level on

the oven rack. Contact installing agent if rack and

cabinet cutout flooring are not level.

Entire appliance does not operate

• Kitchen cabinet misalignment may make oven

appear to be not level. Be sure cabinets are square

and level. Contact cabinet maker to correct problem.

o The time of day is not set. The time of day must first

be set in order to operate the oven. See "Setting

clock at power up" in the Getting Started section,

• Be sure electrical cord is securely connected into the

electrical junction box.

• Cord/plug is not installed and/or connected. Cord

is not supplied with oven. Contact your dealer,

installing agent or authorized se rvicer.

• Service winng is not complete. Contact your dealer,

installing agent or authorized service agent.

- Electrical power outage. Check house lights to be

sure. Call your local electric company for service.

Oven does not operate

Oven light does not work

Self=cleaning cycle does not work

• Short in cord/plug. Replace cord/plug.

• Controls are not set properly. See instructions to set

the controls.

o House fuse has blown or circuit breaker has tripped

immediately following installation.

• House fuse may not be fully engaged. Check fuse and

screw or engage circuit breaker securely.

• Be sure the oven controls are set properly for the

desired cooking feature. See Setting Lower Oven

Controls in this Use & Care Guide or read the

instructions "Entire appliance does not operate" in

this checklist.

o Replace or tighten bulb. See "Changing lower oven

lights" sections in this Use & Care Guide.

- Make sure the oven door is closed.

- Make sure you have removed the oven racks and

the oven rack supports from the oven.

• Controls not set properly. Follow instructions uqder

"Using the Self-Clean Feature".

Flames inside oven or smoking from - Excessive spillovers in oven. For example this will

oven vent happen for pie spillovers or large amounts of grease

left on the oven bottom. Wipe up excessive spillovers

before starting oven. If flames or excessive smoke

are present see "About broiling" in the Setting

Lower Oven Controls section.

Soil not completely removed after

self-cleaning cycle is completed

• Failure to clean bottom, from top of oven, frame of

oven or door area outside oven seal. These areas

are not in the self-cleaning area, but get hot enough

to burn on residue. Clean these areas before the

self-cleaning cycle is started, Burned on residue can

be cleaned with a stiff nylon brush and water or a

nylon scrubber. Be careful not to damage the oven

gasket.

• Excessive spillovers in oven. Set the self-clean cycle

for longer cleaning time.

Control not set properly. Follow broiling instructions

under Setting Oven Controls.

• Meat too close to the broil element. Reposition the

broil rack to provide proper clearance between the

meat & the element. Preheat the broil element for

searing.

• Meat not properly prepared. Remove excess fat from

meat. Cut remaining fatty edges to prevent curling,

. but do not cut into lean.

Insert on broiler pan wrong side up & grease not

draining. Always place grid on the broiler pan with

ribs up & slots down to allow grease to drip into pan

(some models).

o Grease has built up on oven surfaces. Regular

cleaning is necessary when broiling frequently. Old

grease or food spatters cause excessive smoking.

- Oven control has detected a fault or error condition.

Press CANCEL to clear the display & stop beeping.

Try the bake or broil feature again. If the F code error

repeats, remove power supply to appliance, wait

5 minutes and then repower the appliance and set

clock for the time of day. Try the bake or broil feature

again. If the fault recurs, record fault and call for

service.

- Many factors affect baking results. Make sure the

proper oven rack position is used. Center food in the

oven and space pans to allow air to circulate. Allow

the oven to preheat to the set temperature before

placing food in the oven. Try adjusting the recipe's

recommended temperature or baking time. If you

feel the oven is too hot or cool, see "Adjusting Oven

Temperature" in the Setting Your Preferences

section of this Use & Care Guide.

Oven smokes excessively during °

broiling

Oven control panel beeps &

displays any F code error (for

example FI 0)

Poor baking results

Solutions to Common Oven Problems

Baking problems

For best cooking results pre=heat the oven when baking cookies, breads, cakes, pies or pastries, etc...

There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and

temperatures needed to bake a product may vary slightly from your previous appliance.

Baking Problems and Solutions Chart

BAKING CAUSES CORRECTIONS

Cookies and Cookies and biscuits Allow oven to preheat to the selected

biscuits burn on the put into the oven before temperature before placing food in oven.

bottom, the preheating time is

, completed.

Oven rack overcrowded. Choose pan sizes that will permit 5.1cm to

10.2cm (2" to 4") of air space on all sides

when in the

placed

oven.

• Dark pan absorbs heat too • Use a medium-weight aluminum baking

fast. sheet.

Cakes too dark on' CakeS put into the oven, AII0W oven to Preheat t0 the selected

\ e e o o

_i Oven too hot. Set oven temperature 25 F/12 C lower than

:: .....< recommended: ....

• • o o

Cakes not done in Oven too hot. Set oven temperature 25 F/12 C lower than

the center, recommended.

• Incorrect pan size. • Use pan size suggested in recipe.

• Pan not centered in oven. • Use proper rack position and place pan so

there is 5. lcm to 10.2cm (2" to 4") of space

on all sides of pan.

Cakes not level. • Range not level. • Place a marked glass measuring cup filled

with water on the center of the oven rack.

if the water level is uneven, refer to the

f:- _':-_ installation instructionsfor leveling the range.

• Pan too close to oven wall • Be sure to allow 5.1cm to 10.2cm (2" to 4")

or rack overcrowded, of clearance on all sides of each pan in the

oven.

• Pan warped. • Do not use pans that are dented or warped.

Foods not done • Oven too cool. • Set oven temperature 25°F/12°C

when cooking time higher than suggested and bake for the

is up. recommended time.

f- , • Oven overcrowded. • Be sure to remove all pans from the oven

except the ones to be used for baking.

• Oven door opened too • Open oven door only after shortest

frequently, recommended baking time.

crowave Service Call Check

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for one minute at HIGH 100%.

A Does the oven light come on?

B Does the cooling fan work?

(Put your hand over the front ventilating openings.)

C Is the water in the oven warm?

YES NO

if "NO" is the answer to any of the above ques-

tions, please check electrical outlet, fuse and/

or circuit breaker. If they are functioning prop-

erly, CONTACT YOUR NEAREST ELECTROLUX

AUTHORIZED SERVICER.

A microwave oven should never be serviced by

a "do-it-yourself" repair person.

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ores

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ajor Appliance rranty information

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

repairorreplaceanypartsofthisappliancethatproveto bedefectivein materialsorworkmanshipwhen suchappliance is iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii::

installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

element of your appliance (excluding built-in and free-standing range appliances)is covered by a two through five year iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:

limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:

glassc__kt_p_rradiantsurfacee_ementf_ry_urappliancewhichhaspr_vent_bedefectiveinmaterials_rw_rkmanship

when such appliance is installed, used, and maintained in accordance with the provided instructions.

Exclusions

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This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Products used in a commercial setting.

6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in

ordinary household use or used other than in accordance with the provided instructions.

7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,

which are not a part of the appliance when it is shipped from the factory.

9. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,

handles, or other cosmetic parts.

10. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your origi-

nal date of purchase.

11. Pickup and delivery costs; your appliance is designed to be repaired in the home.

12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,

or mileage expense for service calls to remote areas, including the state of Alaska.

13. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited

to floors, cabinets, walls, etc.

14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine

Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such

as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACE-

MENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MER-

CHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST

PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSE-

QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING

FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND

PROVINCES DO NOTALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,

OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY

NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE

OTHERR GHTSTHATVARYFROMSTATETOSTATE.

IfYou Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service

be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty

must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by

Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is war-

ranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company.

Product features or specifications as described or illustrated are subject to change without notice.

uSA

1-8 7-435-328 1- 00-25 - 3

Electrolux Major Appliances North America Etectrolux Canada Corp.

RO. Box 212378 5855 Terry Fox Way

Augusta, GA 30907 Mississauga, Ontario, Canada L5V 3E4

ectrolux

Electrolux EW30MC65JB2 Official Wall Oven/microwave Combo

Product's Documents

User Manual

Specifications

Electrolux EW30MC65JB2 Questions and Answers