807574608 Rev. A (June 2016)
EN Wall Oven & Microwave Combination Use & Care Guide
2
Finding Information
©2016 Electrolux Home Products, Inc. All rights reserved. Printed in U.S.A.
Table of contents
Thank you for choosing Electrolux, the new
premium brand in home appliances. This Use &
Care Guide is part of our commitment to customer
satisfaction and product quality throughout the
service life of your new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue
serving you, please use this page to record
important product information.
Keep a record for quick
reference
Please read & save this guide
Questions?
Serial plate location
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
NOTE
Registering your product with Electrolux enhances
our ability to serve you. You can register online at
www.electroluxappliances.com or by dropping
your Product Registration Card in the mail.
Purchase date
Electrolux model number
Electrolux serial number
For online support and Internet production information
visit http://www.electroluxappliances.com
Finding information .................................................... 2
Safety .......................................................................3-8
Information You Need To Know ............................ 9-12
Features................................................................13-16
Getting Started .....................................................17-18
• Power up, control display modes & timers ..........17
• Control lock & oven lights ....................................18
Settings for Best Results ....................................19-20
Setting Microwave Controls ...............................21-35
• Time cooking .......................................................21
• Sensor modes .....................................................22
• Popcorn ...............................................................24
• Auto cook .............................................................24
• Auto defrost .........................................................26
• Auto reheat ..........................................................27
• Convection cooking .............................................28
• Auto cooking ........................................................ 30
• Preheat- Slow cook .............................................33
• Fast cooking ........................................................34
Setting Lower Oven Controls .............................36-58
• Fast preheat ........................................................36
• Bake ....................................................................37
• Using cook time ...................................................38
• Using cook time with end time ........................... 39
• Broil ................................................................40-41
• Convection bake .................................................. 42
• Using convection convert ....................................43
• Convection roast .............................................44-45
• Probe ..............................................................46-47
• Convection broil ................................................... 48
• Keep warm ..........................................................49
• Slow cook ............................................................50
• Perfect Turkey .....................................................51
• Defrost .................................................................52
• Dehydrate ............................................................52
• Bread proof .......................................................... 53
• My favorites .........................................................54
• Multi stage ...........................................................55
• Setting Sabbath mode .........................................57
Setting Your Preferences ....................................59-63
• Setting clock ........................................................59
• Setting clock display ............................................59
• Setting 12 or 24 hour mode .................................60
• Changing between Fº or Cº .................................60
• Setting 12hr energy saving mode ........................ 61
• Setting audio mode ..............................................61
• Adjusting oven temperature .................................62
• Factory default reset ............................................ 62
• User preferences chart ........................................63
Lower Oven Self-Clean .......................................64-65
Lower Oven Care & Cleaning .............................66-70
• Cleaning recommendations ............................66-67
• Oven door removal .........................................68-69
• Changing oven lights ...........................................70
• Caring for your glide racks ...................................71
Microwave Care & Cleaning ....................................72
Solutions to Common Problems ........................73-75
Microwave Service Call Check ................................76
Warranty ....................................................................77
3
What you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution and care must be exercised when installing,
maintaining or operating a microwave.
ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions
you do not understand.
WARNING— Hazards or unsafe practices
which COULD result in severe personal injury
or death.
CAUTION— Hazards or unsafe practices which
COULD result in minor personal injury.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Adhere to the following precautions:
• DO NOT attempt to operate the microwave oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
• DO NOT place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
• DO NOT operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
• The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
Recognize Safety Symbols, Words, Labels
Important Safety Instructions
4
Important Safety Instructions
When using electrical appliances, basic safety
precautions should be followed to reduce the risk
of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
• READ ALL instructions before using the
appliance.
• READ AND FOLLOW the specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY" on page 3.
• Install or locate this appliance only in
accordance with the provided installation
instructions.
• Some products such as whole eggs and sealed
containers - for example, closed jars - are able
to explode and SHOULD NOT be HEATED in
this oven.
• Use this appliance ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
• As with any appliance, CLOSE SUPERVISION
is necessary when used by CHILDREN or
INFIRM PERSONS.
• This appliance, including power cord, must be
serviced ONLY by qualified service personnel.
Contact nearest Electrolux Authorized Servicer
for examination, repair or adjustment.
• DO NOT cover or block any vents or openings
on the oven.
• DO NOT store or use this appliance outdoors.
DO NOT use this product near water—for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.
• Oversized foods or oversized metal utensils
should NOT be inserted in a microwave oven as
they may create a fire or risk of electric shock.
• DO NOT clean with metal scouring pads.
Pieces can burn off the pad and touch electrical
parts involving a risk of electric shock.
• DO NOT use paper products when appliance is
operated in the convection or mix mode.
• DO NOT cover racks or any other part of the
microwave oven with metal foil. This will cause
overheating of the oven.
• Review the door cleaning instructions on page
61 (oven door) and 68 (microwave door).
To reduce the risk of fire in the oven cavity:
• DO NOT overcook food. Carefully attend
to appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
• Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
• If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect
the power cord or shut off power at the fuse
or circuit breaker panel.
• DO NOT use the cavity for storage purposes.
DO NOT leave paper products, cooking utensils
or food in the cavity when not in use.
Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the Microwave
Oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
• DO NOT overheat the liquid.
• Stir the liquid both before and halfway through
heating it.
• Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
• After heating, allow the container to stand in the
Microwave Oven at least for 20 seconds before
removing the container.
• Use extreme care when inserting a spoon or
other utensil into the container.
If the oven light fails, consult a Electrolux
Authorized Servicer.
5
Important Safety Instructions
• Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material.
• Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualied technician in accordance with the
National Fuel Gas Code ANSI Z223- latest
edition, or in Canada CAN/CGA B149.1
and CAN/GGA B149.2, and the National
Electrical Code ANSI/NFPA No.70-latest
edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local
code requirements. Install only per installation
instructions provided in the literature package for
this appliance.
Askyourdealertorecommendaqualied
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box in
case of an emergency.
• User servicing—Do not repair or replace
any part of the appliance unless specically
recommended in the manuals. All other
servicingshouldbedoneonlybyaqualied
technician. This may reduce the risk of personal
injury and damage to the appliance.
• Never modify or alter the construction of an
appliance by removing leveling legs, panels,
wire covers, anti-tip brackets/screws, or any
other part of the product.
Read all of the following safety instructions
before using this appliance:
Safety items throughout this manual are labeled
with a WARNING or CAUTION based on the risk
type as described below:
Recognize safety symbols, words and
labels
Do not store items of interest to children in
the cabinets above the appliance. Children
climbing on the appliance to reach items could
be seriously injured.
This symbol alerts you to situations that may
cause bodily injury or property damage.
This symbol alerts you to situations that may cause
serious body harm, death or property damage.
• Never Use Your Appliance for Warming or
Heating the Room.
• Do not use the oven for storage.
• Stepping, leaning or sitting on the doors of
this appliance can result in serious injuries
and also cause damage to the appliance.
Do not allow children to climb or play around
the appliance. The weight of a child on an
open door may cause the appliance to tip,
resulting in serious burns or other injury.
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
Tip Over Hazard
installation instructions.
• Ensure the anti-tip device is re-engaged when
the oven is moved.
• Do not operate the oven without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with
your appliance for proper
installation.
Check for proper
installation with a visual
check that the anti-tip
screws are present.
Test the installation with a light downward
pressure on the open oven door. The oven
should not tip forward.
Anti-tip mounting holes
6
Important instructions for using your
oven
• Use care when opening oven door—Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
• Keep oven vent ducts unobstructed. The
oven vents are located under the control panel
and in between the ovens. Touching the surfaces
in this area when the oven is operating may
cause severe burns. Also, do not place plastic
or heat-sensitive items on or near the oven vent.
These items could melt or ignite.
• Placement of oven racks. Always place oven
racks in desired location while oven is cool.
If rack must be moved while oven is hot use
extreme caution. Use potholders and grasp the
rack with both hands to reposition. Do not let
potholders contact the hot heating elements
in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert.
The broiler pan and its insert allow dripping fat to
drain and be kept away from the high heat of the
broiler.
• Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite.
Important Safety Instructions
• Storage in or on Appliance—Flammable
materials should not be stored in an oven or
microwave oven. This includes paper, plastic
and cloth items, such as cookbooks, plasticware
andtowels,aswellasammableliquids.Donot
store explosives, such as aerosol cans, on or
near the appliance.
• Do not leave children alone—Children should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVENS. ALL
oven heating elements may be hot even though
they are dark in color. During and after use, do
nottouch,orletclothingorotherammable
materials touch these areas until they have had
sufcienttimetocool.Amongtheseareasare
the oven vent openings and surfaces near these
openings, oven door and window.
• Wear proper apparel—Loose-tting or
hanging garments should never be worn
while using the appliance. Do not let clothing
orotherammablematerialscontacthot
surfaces.
• Do not use water or our on grease res—
Smother the re with a pan lid, or use
baking soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely.
Fatorgreasemaycatchreifallowedto
become too hot.
• Use only dry potholders - Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders touch
hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
Do not attempt to operate the appliance
during a power failure. If the power fails, always
turn off the appliance. If the appliance is not
turned off and the power resumes, the appliance
will begin to operate again. Once the power
resumes, reset the clock and oven function.
IMPORTANT
• Do not heat unopened food containers -
Buildup of pressure may cause container to
burst and result in injury.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
• Protective liners—Do not use aluminum foil to
line the oven bottom, except as suggested in
the manual. Improper installation of these liners
mayresultinariskofelectricalshock,orre.
7
Important Safety Instructions
Important instructions for cleaning your
appliance
• Clean the appliance regularly to keep all parts
free of grease that could catch re. Do not
allow grease to accumulate.
• Kitchen cleaners and aerosols—Always
follow the manufacturer’s recommended
directions for use. Be aware that excess
residue from cleaners and aerosols may ignite
causing damage and injury.
• Clean ventilating hoods frequently—Grease
should not be allowed to accumulate on
the hood or lter. Follow manufacturer’s
instructions for cleaning.
Important safety notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state
to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of
potential exposure to such substances.
Self cleaning ovens
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self
cleaning the oven, remove the broiler pan and
any utensils or foods from the oven.
• Do not use oven cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do not clean door gasket—The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
• The health of some birds is extremely sensitive
to the fumes given off during the self-cleaning
cycle of any appliance. Move birds to another
well-ventilated room.
• Cold temperatures can damage the electronic
control.Whenusingtheappliancefortherst
time, or when the appliance has not been used
for an extended period of time, be certain the
unit has been in temperatures above 32°F (0°C)
for at least 3 hours before turning on the power
to the appliance.
SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE
8
Federal Communications Commission Radio Frequency
Interference Statement (U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is
in strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part
18 of FCC Rules, which are designed to provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this
equipment does cause interference to radio or television reception, which can be determined by turning
the equipment off and on, the user is encouraged to try to correct the interference by one or more of the
following:
• Reorient the receiving antenna of the radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized
modification to this microwave oven. It is the responsibility of the user to correct such interference.
Important Safety Instructions
9
About safety
• Check foods to see that they are cooked to
the United States Department of Agriculture’s
recommended temperatures.
Temp Food
160˚F For fresh pork, ground meat, boneless
white poultry, fish, seafood, egg
dishes and frozen prepared food.
165˚F For leftover, ready-to-reheat
refrigerated, and deli and carry-out
" fresh" food.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
To test for doneness, insert a meat thermometer
in a thick or dense area away from fat or bone.
NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot
food. Enough heat from the food can transfer
through utensils to cause skin burns.
• Avoid steam burns by directing steam away
from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the
face.
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to
preserve its high quality and minimize the
spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven
so that the utensil, your clothes or accessories
do not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
Information You Need To Know
About your oven
This Use and Care Guide is valuable: read it care-
fully and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles,
techniques, hints and recipes.
NEVER use the Microwave Oven without the
turntable and support nor turn the turntable
over so that a large dish could be placed in the
oven. The turntable will turn both clockwise and
counterclockwise.
ALWAYS have food in the Microwave Oven when
it is on to absorb the microwave energy.
When using the Microwave Oven at power levels
below 100%, you may hear the magnetron cycling
on and off. It is normal for the exterior of the oven
to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will influence the amount of moisture that
condenses in the oven. Generally, covered foods
will not cause as much condensation as uncovered
ones. Ventilation openings must not be blocked.
The Microwave Oven is for food preparation only. It
should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 900 watts by
using the IEC Test Procedure. In using recipes or
package directions, check food a minute or two
before the minimum time and add time accordingly.
10
About food
Food Do Don't
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking to
prevent "explosion".
• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use specially bagged popcorn for
microwave cooking.
• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
popcorn pad.
• Pop popcorn in regular brown bags or
glass bowls.
• Exceed maximum time on popcorn
package.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and
shake thoroughly. " Wrist" test before
feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cut baked goods with filling after heating
to release steam and avoid burns.
• Stir liquids briskly before and after heating
to avoid "eruption".
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
• Heat or cook in closed glass jars or air
tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
About microwave cooking
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook
evenly.
• Shield with small flat pieces of aluminum foil
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
• Stir foods from outside to center of dish once or
twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
• Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
• Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
Information You Need To Know
11
Information You Need To Know
About utensils and coverings for microwave cooking
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully
in your Convection Microwave Oven. The chart below will help you decide what utensils and coverings
should be used in each mode.
Utensils and
Coverings
Microwave Only
Convection, Broil,
Slow Cook
Fast Roast,
Fast Bake
Aluminum foil YES- Small flat pieces of
aluminum foil placed smoothly on
food can be used to shield areas
from cooking or defrosting too
quickly. Keep foil at least 1 inch
from walls of oven.
YES- For shielding YES- For shielding
Aluminum
containers
NO YES- Broil. No cover. YES- Can be used if
3/4 filled with food.
Keep 1 inch away
from walls and do not
cover with foil.
Browning dish YES- Do not exceed
recommended preheating time.
Follow manufacturer’s directions.
NO NO
Glass ceramic
(Pyroceram
®
)
YES- Excellent YES- Excellent YES- Excellent
Glass, heat-
resistant
YES- Excellent. YES- Excellent YES- Excellent
Glass, non-heat-
resistant
NO NO NO
Lids, glass YES YES- Broil. No cover. YES
Lids, metal NO YES- Broil. No cover. NO
Metal cookware NO YES YES- Do not use
metal covering.
Metal, misc.: dishes
with metallic trim,
screws, bands,
handles. Metal
twist ties
NO NO NO
Oven cooking bags YES- Good for large meats or
foods that need tenderizing. DO
NOT use metal twist ties.
YES- Broil. No cover. YES- Do not use
metal twist ties.
Paper plates YES- For reheating NO NO
12
Utensils and
Coverings
Microwave Only
Convection, Broil,
Slow Cook
Fast Roast,
Fast Bake
Paper towels YES- To cover for reheating and
cooking. Do not use recycled
paper towels which may contain
metal fillings.
NO NO
Paper, ovenable YES YES- For
temperatures up to
400˚F.Donotusefor
broiling.
YES- For
temperatures up to
40 0˚ F.
Microwave-safe
plastic containers
YES- Use for reheating and
defrosting. Some microwave-
safe plastics are not suitable for
cooking foods with high fat and
sugar content.
Follow manufacturer’s directions.
NO NO
Plastic, Thermoset
®
YES YES- Are heat
resistantupto425˚F.
Do not use for
broiling.
YES
Plastic wrap YES- Use brands specially
marked for microwave use. DO
NOT allow plastic wrap to touch
food. Vent so steam can escape.
NO NO
Pottery, porcelain
stoneware
YES- Check manufacturer’s
recommendation for being
microwave safe.
YES YES- Must be
microwave safe AND
ovenable.
Styrofoam YES- For reheating NO NO
Wax paper YES- Good covering for cooking
and reheating.
NO NO
Wicker, wood,
straw
YES- May be used for short
periods of time. Do not use with
high fat or high sugar content
foods. Could char.
NO NO
DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.
Information You Need To Know
13
Features
8 9
6
1
2
4
3
5 7
Oven features & options
8. Fast preheat
9. Convection convert
10. Fresh cleaning
10
1. Standard cooking
• Bake
• Broil
• Perfect-Convect
3
™ convection bake
• Perfect-Convect
3
™ convection roast
• Perfect-Convect
3
™ convection broil
• Keep warm
• Slow cook
2. Specialized cooking
• Perfect Turkey™
• Defrost
• Dehydrate
• Bread proof
3. Favorite settings
4. Perfect Program™ multi stage cooking
5. Cook options
6. Cooking time
• Cook time
• End time
7. Probe
Minimum & maximum control settings
Feature Min. temp Max. temp
Bake 170°F / 76°C 550°F / 288°C
Bread Proof 85°F /30°C) 100°F / 38°C
Broil 300°F / 148°C 550°F / 288°C
Conv Bake 170°F / 76°C 550°F / 288°C
Conv Roast 170°F / 76°C 550°F / 288°C
Conv Broil 300°F / 148°C 550°F / 288°C
Keep Warm 150°F/66°C 190°F/88°C
Slow Cook Lo (225°F /108°C) Hi (275°F / 135°C)
Dehydrate 100°F / 38°C 225°F / 108°C
Perfect Turkey 170°F / 76°C 550°F / 288°C
14
Features
Oven control display & keys
Minimum & maximum time settings
Feature Min. time Max. time
Timer 1 1 min 11 hr 59 min
Timer 2 1 min 11 hr 59 min
Clock 12 hr 1:00 hr 11 hr 59 min
Clock 24 hr 0:00 hr 23 hr 59 min
Cook time 12 hr 1 min 11 hr 59 min
Cook time 24 hr 1 min 11 hr 59 min
End time 12 hr 1:00 hr 12 hr 59 min
End time 24 hr 0:00 hr 23 hr 59 min
Fresh Clean Lite (2 hr) Heavy (4 hr)
11
12
13
14
15
16
11. Perfect-Pair™ oven key pads
• Microwave upper oven
•Sure-2-t™Loweroven
12. User preferences
The following options are available under User
Preferences:
• Clock setting
• Clock display setting
• 12 hr/ 24 hr
• Fahrenheit / Celsius
• 12 Hr energy save mode on/off
• Audio mode
• Temperature adjustment (UPO offset)
• Factory default reset
13. Oven display
14. Timers
15. Cancel & Start key pads
16. Numeric key pads
15
Features
Microwave convection oven features & options
17. Popcorn
18. Auto cook
19. Fast bake
20. Fast roast
21. Convection bake
22. Convection broil
23. Sensor cook
24. Auto reheat
25. Auto defrost
26. Auto bake
27. Auto roast
28. Auto broil
29. Power level
30. Add 30
31. Preheat
32. Slow cook
33. Help guide
34. Oven light
35. Control lock
Sensor Cook
1 Ground Meat
2 Baked Potato
3 Frozen Veggies
4 Fresh Veggies,
Soft
5 Fresh Veggies,
Hard
6 Frozen Entrees
7 Chicken Breast
8 Rice
9 Bacon
0 Fish, Seafood
Auto Broil
1 Hamburgers
2 Chicken Pieces
3 Steaks
4 Fish Steaks
Popcorn
1 Snack
2 Regular
Reheat
1 Sensor Reheat
2 Auto Reheat
Auto Reheat
1 Fresh Rolls /
Mufns
2 Frozen Rolls/
Mufns
3 Pasta
Auto Cook
1 Pizza
2 Beverage
3 Melt, Soften
4 Snacks
Melt, Soften
1 Ice Cream
2 Cream Cheese
3 Butter
4 Chocolate
Snacks
1 Microwave Pizza
2 Hand Held
Snacks 3-4 oz
3 Hand Held
Snacks 5-6 oz
4 Chicken Nuggets
5 Frozen Kid’s
Meal
6 Hot Dogs
Auto Defrost
1 Ground Meat
2 Steak / Chops /
Fish
3 Chicken Pieces
4 Roast
5 Casserole
6 Soup
Auto Bake
1 Bundt Cake
2 Cookies
3Mufns
4 French Fries
Auto Roast
1 Chicken
2 Turkey
3 Turkey Breast
4 Pork
17
23
29
18
24
30
19
25
31
20
26
32
34
21
27
33
35
22
28
16
Your oven features include:
1. Glass touch control panel.
2. Stainless steel micro-wave upper oven interior.
3. Micro-wave convection fan (hidden).
4. Micro-wave oven ventilation.
5. Full-width door with tinted window glass.
6. Large metal door handles.
7. Cobalt blue self-cleaning lower oven interior
with halogen lighting system.
8. Dual convection fan & element system.
9. Extendable telescoping interior oven rack.
10. 1 regular interior oven rack.
11. Color coordinated or stainless steel oven
exterior panels & trim.
12. Ladder oven rack supports with oven rack
sensors.
13. Broil element.
14. Hidden bake element.
15. Automatic interior oven door light switch.
16. Self-cleaning lower oven ventilation.
17. Self-clean oven door latch.
18. Removable turntable - Place the turntable on
the turntable support securely. The turntable
will rotate clockwise or counterclockwise. Only
remove for cleaning.
19. Removable turntable support - Carefully place
the turntable support in the center of the oven
oor.
20. Convection roasting rack.
21. Broiler pan insert.
22. Broiler pan.
Features
13
5
22
21
20
18
19
12
11
17
10
9
8
7
6
6
2
3
4
1
Your oven features
15
14
16
5
17
Timers
Getting Started
Setting clock at power up
You will be prompted to enter the time of day in the
event of a power failure or when you rst provide
electric power to your appliance.
• Whenyourapplianceisrstpoweredup,12:00
willashinthedisplay.
• Enter the time of day using the numeric key pads
and press START to set.
If an invalid time of day is entered, the control will
triple beep. Re-enter a valid time of day and press
START. If CANCEL is pressed your clock will start
with the time set for 12:00.
Select the user pref key to modify the time of day
during other situations such as day light savings.
See example below to set the timer for 5 minutes:
Sleep mode
Your control will remain in a sleep mode when not
in use, unless there is a hot element -Fig.1-. Only
the clock will display during this mode. You will
need to wake the control to begin any function.
Awake mode
To awake the control touch within the display panel
-Fig. 2-. If the control panel is not touched again
within 2 minutes, the control will return to the sleep
mode. To start cooking you must select either the
micro oven or the lower oven. User preferences
will be available during this mode as well as timers,
oven light and the control lock.
NOTE
The timer(s) will not affect the cooking process.
The two timers provided with the oven control
serve as extra reminders in the kitchen. When a
timer reaches less than 1 minute the display will
start to count down in seconds. When the time runs
out the active timer will beep, "0:00"willash.
The following time settings apply to the timers:
• Min. time: 1 minute
• Max. time: 11 hours 59 minutes
To cancel after setting the timer, press the TIMER
key again.
Display modes
Example
Step Press
1. Press TIMER
2. Enter 5 minutes
3. Press TIMER
Sleep mode Fig.1
Awake mode Fig.2
18
The key controls the interior lower oven lights.
This model includes 2 halogen lights in the lower
oven.
The oven lights will automatically turn ON
whenever the lower oven door is opened. The
lights will remain on until the door has been shut.
To replace any of the interior light bulbs see
"Changing the oven lights" in the Care and
Cleaning section.
Interior Luxury-Lighting™
Your appliance includes interior oven Luxury-
Lighting™ that gradually brightens and dims the
lights for both the lower oven.
The preheat temperature display is available with
the following cooking modes:
• Bake
• Conv Bake
Control lock
The control lock will lock the oven controls and the
lower oven door. Once locked, the lower oven light
will not switch from on to off or off to on.
Control lock is available only in the awake mode.
See example below to lock the lower oven.
Getting Started
willashinthedisplayuntilthedoor
hasnishedlocking. Once the door has been
locked the door lock indicator will turn on. LOC will
then display in the upper oven cavity only.
Do not attempt to open the oven door while the
doorlockindicatorisashing.
Changing settings
Software controls the micro and lower ovens
so that both may be set to operate at the same
time with unique settings. It is very important to
understand that before setting or modifying either
oven,youmustrstselect which oven you desire
to set or modify.
The display will provide which oven is currently
selected for setting/changes by displaying a small
red triangle indicator next to the micro or lower
oven text.
If the micro oven text symbol displays the red
triangle indicator but you wish to set or change
the settings for the lower oven, press once to
change the oven selection -Fig.1-. Then make the
setting/changes. You may toggle between either
oven and make setting changes at any time except
when you are currently setting a cooking mode.
Fig.1
Preheat Temperature Display
Once a cooking feature has been started in the
lower oven, the control will display the actual oven
temperature while preheating. Once the oven
reaches the oven set temperature only the oven set
temperature will display.
Example
Step Press
To lock, press and hold CONTROL
LOCK for 3 seconds.
3sec
To unlock, press and hold CONTROL
LOCK for 3 seconds.
3sec
19
Installing Oven Rack Supports
To aid installation of the porcelain oven rack
supports, apply a thin layer of cooking oil to all the
prongs of the supports shown below.
To install oven rack supports:
1. Hold the oven rack support at a slight angle
and insert prongs into the holes at the top of
the oven cavity (Arrow 1).
2. Lift the rack into the top holes, aligning the
bottom prongs with the bottom holes (Arrow 2).
3. Once the upper prongs are in place, hold the
ovenracksupportushwiththeovensideand
insert the bottom prongs into the bottom holes
(Arrow 3).
4. Slide the bottom prongs down into the lower
holes. Some force may be required to set the
rack into place (Arrow 4).
To remove the ladder rack support for a self-clean
cycle, reverse the order used when installing the
ladder rack supports.
Setting for Best Results
Oven vents Location
The ovens are vented above the doors. When the
ovenison,warmairowsthroughthevents.This
venting is necessary for proper air circulation in the
oven and good baking results. Steam or moisture
may appear near the vents, this is normal. Do not
block the oven vents.
Lower oven rack supports
Always install oven rack support before turning
on the oven (when the oven is cool).
Warm Air
Warm Air
Oven Vent
Oven Vent
20
Setting for Best Results
Oven racks
Flat oven racks may be used for most cooking
needs and may be placed in most oven rack
positions.
Removing and replacing at or offset oven
racks
• To remove - pull the oven rack straight forward
until it reaches the stop position. Lift up front of
oven rack slightly and slide out.
• To replace - place the oven rack on the rack
guides on the oven walls. Tilt the front of the
rack upward slightly and slide the oven rack
back into place.
Luxury Glide™ oven racks
The fully extendable Luxury Glide™ rack makes
food preparation easier. This oven rack has glide
tracks that allow the rack to be pulled away from
the oven without rubbing the sides of the oven wall.
The Luxury Glide™ rack installs like all other oven
racks. Before sliding the rack all the way in, lift
the back of the rack slightly to set the glide stop
above the ladder rail. Be sure to slide the rack all
the way in so the glide stop catches the ladder rack
supports.
The glide portion of the rack can be easily moved
while the rack frame remains locked into the ladder
supports.
This allows bakeware to remain in place on the
Luxury Glide™ rack and slide out easily to check
food items without removing them from the oven.
NOTE
Remove all oven racks and rack supports from
the oven before starting a fresh clean cycle.
glide stop
Always use potholders or oven mitts when
removing food or adjusting the oven racks. Wait
until the oven has completely cooled if possible.
Oven racks may be very hot and may cause burns.
21
Manual defrost
If the food that you wish to defrost is not listed on
the Defrost chart (page 26) or is above or below
the limits in the "Amount" column on the Defrost
chart, you need to defrost manually.
You can defrost any frozen food, either raw or
previously cooked, by using Power level 30. Follow
the exact procedure found under Time cooking.
Estimate defrosting time and lower your power
level to 30%.
For either raw or previously cooked frozen food
the rule of thumb is approximately 5 minutes per
pound. For example, defrost 5 minutes for 1 pound
of frozen spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
power level 30 until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
• Suppose you want to defrost for 5 minutes at
30%.
Example
Step Press
1. Press MICRO OVEN
2. Enter defrosting time.
3. Press POWER LEVEL.
4. Press 3
5. Press START
Time cooking
Your Microwave Oven can be programmed for
99 minutes 59 seconds (99.59). Always enter the
seconds after the minutes, even if they are both
zeros.
• Suppose you want to cook for 5 minutes at 100%.
Example
Step Press
1. Press MICRO OVEN
2. Enter cooking time.
3. Press START
To set power level
There are ten preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese,
milk and long slow cooking of meats. Consult
cookbook or recipes for specific recommendations.
Numeric
pad
Power level
Common
words for
power
levels
0 100 High
9 90
8 80
7 70 Medium High
6 60
5 50 Medium
4 40
3 30
Med Low/
Defrost
2 20
1 10 Low
Setting Microwave Controls
22
Sensor Modes
The sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking
times and power level for various foods and
quantities.
Using Sensor Modes:
1. After oven is plugged in, wait 2 minutes before
using Sensor Modes.
2. Be sure the exterior of the cooking container
and the interior of the oven are dry. Wipe off
any moisture with a dry cloth or paper towel.
3. The oven works with foods at normal storage
temperature. For example, popcorn would be at
room temperature.
4. Any Sensor Modes selection can be
programmed with More or less time adjustment.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines
in any microwave cookbook.
6. During the first part of any sensor cooking or
reheating, SENSING will appear on the display.
Do not open the oven door during this part of
the cycle. The measurement of vapor will be
interrupted. If this occurs, an error message
will appear. To continue cooking, press the
CANCEL/off pad and cook manually.
When the sensor detects the vapor emitted
from the food, remainder of cooking time will
appear. Door may be opened when remaining
cooking time appears on the display. At this
time, you may stir or season food, as desired.
7. Except for popcorn, if the sensor does not
detect vapor properly when cooking other
foods, ERROR will be displayed.
8. Check food for temperature after cooking. If
additional time is needed, continue to cook
manually.
9. Each food has a cooking hint. Touch user pref
pad when the HELP indicator is lighted in the
display.
Covering Foods:
Some foods cook better when covered. Use the
cover recommended in the food charts.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch
to cover.
Be careful when removing any covering to allow
steam to escape away from you.
Setting Microwave Controls
Sensor Cook
You can cook many foods by touching the sensor
cook pad and the food number. You don’t need to
calculate cooking time or power level.
• Suppose you want to cook baked potato.
Example
Step Press
1. Press MICRO OVEN
2. Press SENSOR COOK
3. Press 2 for baked potato
4. Press START
NOTES
1. The final result will vary according to the food
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.
2. Stay near the oven while it’s in use and check
cooking progress frequently so that there is
no chance of overcooking food.
3. Sensor Cook can be programmed with More
or less time adjustment.
23
Setting Microwave Controls
Sensor Cook chart
Food Amount Procedure
1. Ground Meat 0.25 - 2.00 lb Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
When oven stops, turn patties over or stir meat in casserole to
break up large pieces. After cooking, let stand, covered, for 2 to
3 minutes.
2. Baked Potato 1 - 8 med. Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand wrapped
in foil for 5 to 10 minutes.
3. Frozen Veggies 0.25 - 1.25 lb Add no water. Cover with lid or plastic wrap. After cooking, stir
and let stand, covered, for 3 minutes.
4. Fresh Veggies, Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. After cooking, stir, if possible.
Let stand, covered, for 2 to 5 minutes.
5. Fresh Veggies, Hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
0.25 - 2.0 lb
2 - 4 pcs.
0.25 - 2.0 lb
0.25 - 2.0 lb
1 - 2
Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
After cooking, stir, if possible. Let stand, covered, for 2 to 5
minutes.
6. Frozen Entrees 6 - 17 oz Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, let stand, covered
for 1 to 3 minutes.
7. Chicken Breast 0.25 - 2.00 lb Cover with vented plastic wrap. When oven stops, turn over.
Shield with small, flat pieces of aluminum foil any areas that
are cooking too rapidly. After cooking, let stand, covered 3 to 5
minutes.Chickenshouldbe160˚F.
8. Rice 0.5 - 2.0 cups
Place rice into a deep casserole dish and add double quantity of
water. Cover with lid or plastic wrap. After cooking, stir, cover and
let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice Water Size of casserole dish
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
9. Bacon 1 - 6 slices Prepare a microwave-safe dish. Place several layers of paper
towels over the dish. Lay up to six uncooked bacon strips across
the paper towels. Place several layers of paper towels over the
bacon. Remove from the plate and place on paper towel to absorb
any bit of fat there is. Allow it to sit for about 1 minute to cool. The
bacon will be crispy and delicious.
0. Fish 0.25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand,
covered, 3 minutes.
24
Setting Microwave Controls
Your oven has convenient pads to assist with
meal preparation. The Auto Cook settings will
automatically compute the correct cooking time
and microwave power level for foods shown in the
following charts.
• Suppose you want to melt 1/2 cup of butter.
Example
Step Press
1. Press MICRO OVEN
2. Press AUTO COOK.
3. Press 3 for Melt, Soften.
4. Press START toconrm.
5. Press 3 for Butter.
6. Press START toconrm.
7. Press 2 for 1/2 cup.
8. Press START.
NOTES
1. All Auto Cook settings can be programmed
with More or less time adjustment. Touch
the power level pad once or twice before
touching START pad. See More or less
adjustment.
2. Most food has a cooking hint. Touch help
pad when it is lighted in the display.
3. Should you attempt to enter more or less
than the allowed amount, an error beep
will sound.
More or less than the quantity listed in
the chart should be cooked following the
guidelines in any microwave cookbook.
4. The final cooking result will vary according
to the food condition (e.g. initial temperature,
shape, quality). Check food for temperature
after cooking. If additional time is needed,
continue to cook manually.
Auto CookPopcorn
You can cook popcorn by touching a quick pad
(popcorn). You don't need to calculate cooking
time or power level.
Do not place microwave popcorn directly on the
metal turntable as metal on metal may produce
sparking. Always use the popcorn/bacon tray
provided with the unit to cook popcorn.
• Suppose you want to pop a 3.5 oz. bag of popcorn.
Example
Step Press
1. Press MICRO OVEN.
2. Press POPCORN.
3. Press 2 for regular size.
4. Press START
Amount
1. Snack 1.5-1.75 oz bag
2. Regular 3.0 - 3.5 oz bag
Procedure
Use only popcorn packaged for the microwave. Try
several brands to decide which you like. Do not try
to pop unpopped kernels. Use the popcorn/bacon
tray provided with your unit to cook popcorn quickly
and efficiently. This sensor works well with most
brands of microwave popcorn. You may wish to
try several and choose your favorite. Pop only one
bag at a time. Unfold the bag and place in oven
according to directions.
NOTES
1. The final result will vary according to the food
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.
2. Popcorn can be programmed with More or
less time adjustment.
25
Auto Cook chart
Food Amount Default Procedure
1. Pizza 1 - 6 slices
(6 - 8 oz)
1 slice Use this setting to reheat refrigerated leftover pizza, 1 slice is
approximately 1/8th of a 12-inch pizza or 1/12th of a 16-inch
pizza. If possible, place on paper towel on a microwave-safe
rack.
2. Beverage 0.5 - 2.0 cups 1 cup This setting is good for restoring a cool beverage to a better
drinking temperature. Stir liquid briskly before and after heating
to avoid "eruption". The beverage setting must be entered in
0.1 cup measurements.
3. Melt, Soften
1- Ice Cream 1 pint
1/2 gallon
1 pint
DO NOT COVER.
Touch number 1 for 1 pint.
Touch number 2 for 1/2 gallon.
2- Cream
Cheese
3 oz
8 oz
3 oz Touch number 1 for 3 oz.
Touch number 2 for 8 oz.
3- Butter
2 tbsp
1/2 cup
2 tbsp
Use a Pyrex measuring cup. Cover with plastic wrap.
Touch number 1 for 2 tbsp.
Touch number 2 for 1/2 cup.
4- Chocolate 1 cup chips
1 square
1 cup
chips
Touch number 1 for 1 cup of chips.
Touch number 2 for 1 square.
4. Snacks
1- Microwave
Pizza
1 (6 - 8 oz) N/A Use for frozen microwave pizza. Remove from package and
unwrap. Follow package directions for use of package and/or
silver crisping disc.
2- Hand-held
Snacks
3 - 4 oz N/A Use for frozen French fries, cheese sticks, appetizers etc.
Remove from outer package. Follow package directions for how
to wrap or cover. Be careful when removing from the oven as
snack may be very hot.
3- Hand-held
Snacks
5 - 6 oz N/A Use for frozen French fries, cheese sticks, appetizers etc.
Remove from outer package. Follow package directions for how
to wrap or cover. Be careful when removing from the oven as
snack may be very hot.
4- Chicken
Nuggets
0.3 - 1.0 lb 0.4 lb Place frozen chicken nuggets on a flat plate allowing space
between each, cover food with paper towel. Enter weight and
touch START. After cooking, open door, rearrange, close door
and touch START. Let stand, covered, for 1 to 3 minutes.
5- Frozen
Kid's Meal
6 - 8 oz N/A Use this pad for frozen, convenience foods. It will give satisfac-
tory results for most brands. You may wish to try several and
choose your favorite. Remove package from outer wrapping
and follow package directions for covering. After cooking, let
stand, covered for 1 to 3 minutes.
6- Hot Dogs 1 - 6 1 Place hot dog in bun. Wrap each with paper towel or napkin.
Enter the quantity of hot dogs and touch START.
Setting Microwave Controls
26
Setting Microwave Controls
Auto Defrost
Auto Defrost chart
Food Amount Default Procedure
1. Ground Meat 0.5 - 3.0 lb 0.5 lb Remove any thawed pieces after each stage. Let stand,
covered, for 5 to 10 minutes.
2. Steaks/Chops/
Fish
0.5 - 4.0 lb 0.5 lb After each stage, rearrange and if there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove
any meat or fish that is almost defrosted. Let stand, covered,
for 10 to 20 minutes.
3. Chicken Pieces 0.5 - 3.0 lb 0.5 lb After each stage, rearrange pieces or remove portions should
they become warm or thawed. Let stand, covered, for 10 to
20 minutes.
4. Roast
2.0 - 4.0 lb 2 lb
Start defrosting with fat side down. After each stage, turn roast
over and shield the warm portions with aluminum foil. Let stand,
covered, for 30 to 60 minutes.
5. Casserole 2 - 6 cups 2 cups After audible signal, stir if possible. At end, stir well and let
stand, covered, for 5 to 10 minutes.
6. Soup
1 - 6 cups 1 cup
After audible signal, stir if possible. At end, stir well and let
stand, covered, for 5 to 10 minutes.
Auto Defrost automatically defrosts all the foods
found in the Auto Defrost chart below.
• Suppose you want to defrost a 2.0 pound steak.
Example
Step Press
1. Press MICRO OVEN
2. Press AUTO DEFROST pad.
3. Press number 2 for steaks.
4. Enter weight by touching the
number pads 2 and 0.
Ex: 2.0 lb steak.
5. Press START pad. The oven will
stop so the food can be checked.
6. After the 1st stage, open the door.
Turn steak over and shield any
warm portions. Close the door.
Press START pad.
After defrost cycle ends, let stand, covered.
NOTES
1. To defrost other food or foods above or below
the weights allowed on the Defrost chart, use
time and 30% power. See Manual defrost.
2. Auto Defrost can be programmed with More
or less time adjustment. Touch the power
level pad once or twice before touching
START pad.
3. Touch help pad when it is lighted in the display
for a helpful hint.
4. Should you attempt to enter more or less
than the allowed amount, an error beep will
sound.
5. Check foods when oven signals. After final
stage, small sections may still be icy. Let stand
to continue thawing. Do not defrost until all ice
crystals are thawed.
6. Shielding prevents cooking from occurring
before the center of the food is defrosted. Use
small smooth strips of aluminum foil to cover
edges and thinner sections of the food.
27
Auto Reheat
2. Auto Reheat chart
Food Amount Default Procedure
1. Fresh Rolls/
Muffins
1 - 10 1 Use this pad to warm rolls, muffins, biscuits, bagels etc. Large
items should be considered as 2 or 3 regular size. Arrange on
plate; cover with paper towel. For refrigerated rolls or muffins, it
may be necessary to double the entered amount to ensure the
proper serving temperature. For example, enter quantity of 2 for
1 refrigerated muffin. Touch desired number to select quantity
and touch START.
2. Frozen Rolls/
Muffins
1 - 10 1 Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc.
Large items should be considered as 2 or 3 regular size. Arrange
on plate, cover with paper towel. Touch desired number to select
quantity and touch START.
3. Pasta 1 - 6
cups
1 cup Use this pad to reheat refrigerated canned or homemade pasta
with sauce. For room temperature pastas, use Less option. Pasta
without sauce double the quantity per setting. For example,
measure 2 cups of cooked noodles and program for 1 cup. Cover
with lid or plastic wrap. Enter the desired number of cups and touch
START. After cooking, let stand, covered, 2 to 3 minutes.
The auto reheat pad includes two different way of
reheating your favorite meals.
The sensor reheat detects the vapor (moisture and
humidity) emitted from the food as it heats. The
sensor adjusts the reheat times and power level for
various foods and quantities. Refer to the sensor
modes section for more informations.
The auto reheat settings automatically computes
the correct warming and heating time and
microwave power level for foods shown in the
chart below.
• Suppose you want to heat 2 fresh rolls or muffins.
Example
Step Press
1. Press MICRO OVEN
2. Press AUTO REHEAT.
3. Press number 2 for auto reheat.
4. Press START toconrm.
5. Press number 1 for fresh rolls or
muffins.
6. Press START toconrm.
7. Select desired number to select
quantity.
8. Press START
Setting Microwave Controls
Amount Procedure
4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible.
Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger
quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover
and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with
variable power and time.
NOTES
1. To reheat different foods or foods above
or below the quantity allowed, use manual
operation.
2. Reheat settings can be programmed with
More or less time adjustment.
1. Sensor Reheat chart
28
Setting Microwave Controls
This section gives you specific convection cooking
instructions and procedures.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
CONVECTION COOKING
During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp
foods quickly and evenly.
Preheat and Cook with
Convection
Your oven can be programmed to combine
preheating and convection cooking operations.
You can preheat to the same temperature as the
convection temperature or change to a higher or
lower temperature.
Convection Bake
• Supposeyouwanttocookat350˚Ffor20minutes.
Example
Step Press
1. Press MICRO OVEN.
2. Press CONV. BAKE.
3. Selecttemperature(350˚F)
by pressing number pad 6.
4. Press START.
5. Enter cooking time by
pressing the number pads.
6. Press START.
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
To set temperature level in
convection cooking
There are ten preset temperature levels.
Using lower temperature levels increases the
cooking time which is recommended for foods
such as cheese, milk and long slow cooking of
meats. Consult cookbook or recipes for specific
recommendations.
Temperature
numeric pad
Preset temperature
level
1 100˚F
2 150˚F
3 275˚F
4 300˚F
5 325˚F
6 350˚F
7 375˚F
8 400˚F
9 425˚F
0 450˚F
The following temperature settings apply to the
convection bake feature:
• Auto-suggest (default) setting: 350°F/176°C
• Min. bake setting: 100°F/38°C
• Max. bake setting: 450°F/232°C
29
Convection Broil
Use convection broil setting for steaks, chops,
chicken pieces and many other foods. Only actual
cooking time is entered; the temperature is set at
450˚Fandcannotbechanged.
• Suppose you want to broil a steak for 15
minutes.
Example
Step Press
1. Press MICRO OVEN.
2. Press CONV. BROIL.
3. Enter cooking time by touching
the number pads.
4. Press START.
NOTES
The oven will reach the broil temperature in 7 to
10 minutes depending on temperature of room
and available power.
Although time is usually set for the maximum
broiling time, always check food at the minimum
time recommended in the chart of cookbook. This
will eliminate the need to completely reprogram
the oven if additional cooking time is needed.
Simply close the oven door and touch START to
continue.
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
Setting Microwave Controls
30
Setting Microwave Controls
Auto Bake Chart
Setting/Food Amount Default Rack Procedure
1. Bundt cake 1 cake N/A No rack Ideal for packaged cake mix or your own recipe.
Prepare according to package or recipe directions
and place in a greased and floured bundt pan.
Place pan in oven. Cool before frosting and
serving.
2. Cookies 1 or 2 pizza pan N/A 1 pizza pan
No rack
2 pizza pans
High
Ideal for refrigerated cookie dough. Prepare
according to package or recipe directions and
place on a greased and floured 12-inch pizza
pan. Cookies should be approximately 1/3-inch
thick and 2-inches in diameter for best results.
After the preheat is over, place pan in oven. Cool
before serving.
3. Muffins 6 - 12 cups
1 or 2 muffin
pans
N/A 1 pan
No rack
2 pans
High
Ideal for packaged muffin mix or your own recipe
for 6-12 medium size muffins. Prepare according
to package or recipe directions and place in
muffin pan. After the preheat is over, place pan
in oven.
4. French fries 3 - 24 oz
1 or 2 pizza pans
For more than 12
oz use 2 pans
3 oz 1 pizza pan
No rack
2 pizza pans
High
Use frozen prepared French fries.
No preheat is required for the French fries baking
procedure. Place French fries on pizza pan.
For shoestring potatoes, touch power level pad
twice to enter less time before touching Start
pad.
NOTES
Auto Bake can be programmed with More/Less
Time Adjustment. See corresponding section.
Auto Bake
auto bake automatically bakes cakes, brownies,
muffins and French fries.
• Suppose you want to bake a bundt cake.
Example
Step Press
1. Press MICRO OVEN.
2. Press AUTO BAKE.
3. Select desired setting. Ex: for
bundt cake, press number 1.
4. Press START.
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
31
Setting Microwave Controls
Auto Roast Chart
Setting/Food Amount Default Rack Procedure
1. Chicken 2.5 - 7.5 lb 2.5 lb Low
After the cycle ends, cover with foil and let stand for
5-10 minutes.
2. Turkey 6.5 - 16 lb 6.5 lb Low
Season, as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes. Internal
temperature of white meat should be 170°F and of dark
meat,180˚F.
3. Turkey breast 3 - 6 lb 3 lb Low
Season, as desired. Place on low rack. After the cycle
ends, cover with foil and let stand 10 minutes. Internal
temperatureofwhitemeatshouldbe170˚F.
4. Pork 2 - 3.5 lb 2 lb Low
Boneless pork loin is recommended because it cooks
evenly. Place on a low rack. After cooking, remove from
oven, cover with foil and allow to stand 5-10 minutes.
Internaltemperatureshouldbe160˚F.
NOTES
1. Auto Roast can be programmed with More/Less
Time Adjustment. See corresponding section.
2. Should you attempt to enter more or less
than the allowed amount, an error beep will
sound.
Auto Roast
auto roast automatically roasts chicken, turkey,
turkey breast or pork.
• Suppose you want to roast a 2.5 pound chicken.
Example
Step Press
1. Press MICRO OVEN.
2. Press AUTO ROAST.
3. Select desired setting. Ex: for
chicken, touch number 1.
4. Press START.
5. Enter weight by touching the
number pads. Ex: 2.5 lb.
6. Press START.
After Auto Roast cycle ends, a long tone will sound.
Follow the indicated message.
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
32
Auto Broil Chart
Setting/Food Amount Default Rack Procedure
1. Hamburgers 1 - 8 pieces
0.25 lb each
1 piece Low Use this setting to broil hamburger patties. Place on
low rack.
2. Chicken
pieces
0.5 - 3.5 lb 0.5 lb Low Arrange pieces on low rack. After cooking, let stand, 3-5
minutes. Dark meat should be 180°F, and white meat
should be 170°F.
3. Steaks 0.5 - 2 lb 0.5 lb Low Use this setting to broil steaks from 3/4" to 1" thick.
Individual boneless steaks broil evenly. Place steak on
low rack. For well done, touch POWER LEVEL once;
for rare, touch POWER LEVEL twice.
4. Fish steaks 0.5 - 2 lb 0.5 lb Low Use this setting to broil fish steak which is 3/4" to 1"
thick. Place on low rack.
Auto Broil
auto broil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
• Suppose you want to broil 2 hamburgers.
Example
Step Press
1. Press MICRO OVEN.
2. Press AUTO BROIL.
3. Select desired setting.
Ex: for hamburgers,
touch number 1.
4. Press START.
5. Press number pad to
enter quantity.
Follow information in display for cooking information.
For well done or rare burgers, touch POWER LEVEL
pad to select More for well done or Less for rare. See
More/Less Time Adjustment.
6. Press START.
After broil preheat cycle ends, the oven will stop and
directions will be displayed. Follow the indicated
message. Open the door and place hamburgers
into oven. Close the door.
7. Pre s s START.
NOTES
1. Auto Broil can be programmed with More/
Less Time Adjustment. See corresponding
section.
2. Should you attempt to enter more or less
than the allowed amount, an error beep will
sound.
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
Setting Microwave Controls
33
Setting Microwave Controls
Preheat
Your oven can be programmed to preheat. This
featureispresetat350˚F.Thetemperaturecanbe
changedtofrom100˚Fto450˚F.
• Supposeyouwanttopreheatto375˚F.
Example
Step Press
1. Press MICRO OVEN.
2. Press PREHEAT.
3. Selecttemperature(375˚F)
by pressing number pad 7.
4. Press START.
When the oven reaches the programmed
temperature, signal will sound 1 time.
If the oven door is not opened, the oven will
automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible
signal will sound and the oven will turn off.
Slow Cook
slow cookispresetat300˚Ffor4hours.The
temperature canbe changed to below 300˚F. The
cooking time cannot be changed. This feature can
be used for foods such as baked beans or marinated
chuck steak.
• Suppose you want to set oven temperature to
275˚F.
Example
Step Press
1. Press MICRO OVEN.
2. Press SLOW COOK.
3. Selecttemperature(275˚F)by
pressing number pad 3.
4. Press START.
NOTE
If you do not change the temperature, omit step
3.
34
Setting Microwave Controls
Fast Cooking
This oven has two pre-programmed settings that
make it easy to cook with both convection heat and
microwave automatically.
Oven
temperature
Microwave
power
Fast Roast 300˚F 30%
Fast Bake 325˚F 10%
With the exception of those foods that cook best
by convection heating alone, most foods are well
suited to fast cooking using either Fast Bake or Fast
Roast.
The marriage of these two cooking methods
produces juicy meats, moist and tender cakes and
fine textured breads, all with just the right amount of
browning and crispness.
The temperatures can be changed; however, the
microwave power cannot.
Theoventemperaturecanbechangedfrom100˚F
to 450˚F. When the display says SELECT TEMP,
touch desired temperature pad. Ex: Fast Roast pad,
7.TheFastRoasttemperaturewillchangeto375˚F
automatically.
To Cook with Fast Cooking
• Suppose you want to bake a cake for 25 minutes
on fast bake.
Example
Step Press
1. Press MICRO OVEN.
2. Press FAST BAKE.
3. Select temperature by
pressing number pad.
4. Press START.
5. Enter cooking time by
pressing the number pads.
6. Press START.
NOTE
If you do not change the temperature, omit step
3.
35
Setting Microwave Controls
More or less time adjustment
Should you discover that you like any of the Sensor
Modes, Auto Cook, Auto Reheat or Auto Defrost
slightly more done, touch the power level pad once
after touching your choice of pads or before touching
START pad. The display will show MORE.
Should you discover that you like any of the Sensor
Modes, Auto Cooks, Auto Reheat or Auto Defrost
slightly less done, touch the power level pad twice
after touching your choice of pads or before touching
START pad. The display will show LESS.
Quick Start
quick start is a short-cut method to set time for 1-9
minutes at power level 100.
• Suppose you want to heat a cup of soup for
two minutes.
Example
Step Press
1. Press MICRO OVEN.
2. Press number 2 pad.
The oven will start after 5 seconds and will signal
then turn off automatically when finished.
Add 30 Seconds
add 30 seconds provides a convenient way to extend
cooking time by 30 seconds while the oven timer is
counting down. It will add 30 seconds to the time
shown each time the pad is touched.
This pad may also be used as a quick start for
30 seconds of cooking. No need to touch START,
the oven will start immediately.
Help
Most setting has a cooking hint. If you wish to
check, touch help whenever the pad is lighted in
the Interactive Display for these and other manual
operation hints.
36
Setting Lower Oven Controls
About fast preheat
Use the fast preheat option on single rack
baking to quickly bring the lower oven to baking
temperature.
The fast preheat option may be set with the
following cooking features:
• Bake
• Conv bake
The following temperature settings apply to the fast
preheat feature:
• Auto-suggest (default) setting: 350°F/176°C
• Min. rapid preheat setting: 170°F / 76°C
• Max. rapid preheat setting: 550°F / 288°C
Setting fast preheat
NOTE
You may press CANCEL at any time when
setting the control or during the cooking process.
See example below to set a fast preheat with bake
to start immediately using default temperature.
When START is pressed the oven will preheat
quickly. The control will display PRE-HEATING
during this time. While PREHEATING the
convection fan may operate.
After a few minutes a beep will sound and PRE-
HEATING will no longer display. Place prepared
food on a single oven rack. The oven will continue
to bake at the set temperature until bake is
canceled.
• Single oven rack cooking ONLY.
• Use in oven rack positions 2 or 3.
• For batter- and dough-based baked goods such
as cakes, pastries, and breads, use the standard
bake and convection bake functions for best
results.
For best results
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5°F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
Example
Step Press
1. Press LOWER OVEN
2. Press BAKE
3. Press COOK OPTIONS
4. Press FAST PREHEAT
5. Press START
37
Setting Oven Lower Controls
See example below to set a bake to start
immediately using the default temperature.
Once START is pressed the oven will begin heating.
The oven display shows PRE-HEATING. While
PREHEATING the Convection fan may operate.
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain this
temperature until the cooking feature is canceled.
If your recipe requires a different baking
temperature than the auto-suggested (default)
temperature (example below shows lower oven
temperature set for 425°F/ 218°C):
Setting bake for lower oven
Use the bake feature to cook most food items that
require normal cooking temperatures.
Bake may be set with the following options:
• Fast preheat
• Cook time
• Cook time with end time
• Probe
The following temperature settings apply to the
bake feature:
• Auto-suggest (default) setting: 350°F/176°C
• Min. bake setting: 170°F / 77°C
• Max. bake setting: 550°F / 288°C
• As much as possible, use only one rack on
position 4 (glide rack) and center the pans. If
more racks or pans are needed, refer to the
guresbelow.
• If using two racks, place the oven racks in position
2 (glide rack) and 7 (regular rack). Convection
Bake is recommended for multi-rack baking.
• Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
• When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
• Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning
of foods. It may be necessary to reduce the
oven temperature or cook time to prevent
overbrowning of some foods. Dark pans
are recommended for pies. Shiny pans are
recommendedforcakes,cookiesandmufns.
For best results
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
Pan position for two rack baking.
Pan position for one rack baking.
About baking in lower oven
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5°F ( or 2°C).
It is also possible to press LOWER oven, BAKE
and use the numeric pads.
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
Example
Step Press
1. Press LOWER OVEN
2. Press BAKE
3. Press START
Example
Step Press
1. Press LOWER OVEN
2. Press BAKE
3. Enter 425°F
4. Press START
38
Setting Lower Oven Controls
Using cook time in lower oven
Addingacooktimewhenbakingisbenecialwhen
areciperequiresaspecictemperatureandperiod
of time to cook. Following the recipe cook time
helps insure the best possible results.
Cook time may be set with the following features:
• Bake
• Conv bake
• Conv roast
• Slow cook
• Defrost
• Dehydrate
• Bread proof
• Keep warm
NOTE
• You may press CANCEL any time when
setting the control or during the cooking
process.
See example below to set the lower oven for bake,
starting immediately with preheating to the auto-
suggest (default) setting of 350°F (176°C) and then
to automatically turn off after 30 minutes:
Once START is pressed the oven will cook and
after 30 minutes automatically shut-off.
Example
Step Press
Preheat the oven if necessary
1. Press LOWER OVEN
2. Press BAKE
3. Press START
4. Press COOK OPTIONS
5. Press COOK TIME
6. Enter 30 minutes
7. Press START
39
Setting Lower Oven Controls
Using cook time with end
time in lower oven
Addingacooktimealongwithaspecicendtime
givesthesamebenetsasthecooktimeoption
in addition to controlling exactly when the cooking
process will begin and end.
Cook time and end time may be set with the
following features:
• Bake
• Convection bake
• Convection roast
• Slow cook
• Fresh clean (delayed Clean uses end time only)
• Defrost
• Dehydrate
• Bread proof
• Keep warm
See example below to set the lower oven with
preheating for bake at 375°F (176°C) for 50
minutes and to automatically shut-off at 5:30:
NOTE
• When setting the END TIME option be sure
the correct time of day is set.
• You may press CANCEL any time when
setting the control or during the cooking
process.
• You may also choose to use COOK TIME with
no END TIME.
Once START is pressed, the oven will calculate the
start time at which the oven will begin heating.
The oven will continue to maintain this temperature
for the selected time or until the cooking feature is
canceled.
Example
Step Press
1. Press LOWER OVEN
2. Press BAKE
3. Enter 375°F
4. Press COOK OPTIONS
5. Press COOK TIME
6. Enter 50 minutes
7. Press START
8. Press END TIME
9. Enter 5:30
10. Press START
40
Example
NOTE
Leaving open the lower oven door for a minute
while broiling will cause the electronic controls
to prompt "dr" to remind you to close the door. If
the oven door is not closed after 30 seconds, the
controller will cancel the broiling and return to an
"awake" mode.
Broiling is a high-temperature, direct heat
cooking method that may produce smoke. If
smoke is excessive, place food further away
from the broil element.
Setting Lower Oven Controls
Broiling in lower oven
See example below to set broil for the lower oven
starting immediately with the auto-suggest (default)
setting:
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
Use the conv broil feature to cook thicker cuts
of meats that require direct exposure to radiant
heat and the convection fan for optimum browning
results.
The following temperature settings apply to the
broil feature:
• Auto-suggest (default) setting: 550°F/288°C
• Min. broil setting: 300°F/148°C
• Max. broil setting: 550°F/288°C
Setting broil
• Do not use the broiler pan without the insert.
• Do not cover the broil pan/insert with aluminum
foil; the exposed grease could ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
Example
NOTE
You may press CANCEL any time while setting
the control or during the broiling process.
• Use the recommended pans and oven rack
positions for the type of meat being prepared
-Figs. 2 & 3-.
• For optimum browning results, allow the oven to
preheat 2 minutes before placing the food in the
oven.
For best results
Shouldanovenreoccur,leavetheoven
doorclosedandturntheovenOFF.Ifthere
continues,throwbakingsodaonthereoruse
areextinguisher.Do not putwaterorour
onthere.Flourmaybeexplosiveandwater
cancauseagreaseretospreadandcause
personal injury.
To add or change any cook settings after this
feature has started:
• Select the LOWER. Make temperature changes
using the + or - keys. Each press of + or - will
adjust the temperature by 5°F ( or 2°C).
Example
Step Press
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
2. Arrange the interior oven rack to rack position
recommendations -Figs. 2 & 3-. Be sure to
place the prepared food and pan directly
under broil element. Close the oven door.
3. Press LOWER OVEN
4. Press BROIL
5. Press START
41
Setting Lower Oven Controls
Setting broil
Recommended broiling times
Use the broiling table -Fig. 3- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 1-.
Fig. 3
Fig. 1
Insert
Broil pan
Broiling Table
Food
Rack
position
Temp Cook time in minutes
Internal Temp
Doneness
1st side 2nd side
Steak 1" thick
7th 550°F (288°C) 6 4 145°F (63°C) Rare
7th 550°F (288°C) 7 5 160°F (71°C) Medium
7th 550°F (288°C) 8 7 170°F (77°C) Well
Pork chops 3/4" thick
7th 550°F (288°C) 8 6 170°F (77°C) Well
Chicken-bone in 5th 450°F (232°C) 20 10 170°F (77°C) Well
Chicken-boneless 7th 450°F (232°C) 8 6 170°F (77°C) Well
Fish 7th 500°F (260°C) 13 0 170°F (77°C) Well
Shrimp 5th 550°F (288°C) 5 0 170°F (77°C) Well
Hamburger 1" thick
7th 550°F (288°C) 6 4 145°F (63°C) Medium
5th 550°F (288°C) 10 8 170°F (77°C) Well
Fig. 2
1
2
3
4
5
6
7
8
Example
NOTE
When broiling foods, keep the oven door closed.
Broiling is direct heat cooking and will produce
some smoke. If smoke is excessive, place food
further away from the broil element. Always
watch food carefully to prevent burning.
42
Convection bake is part of the Perfect-Convect³™
system. Convection bake uses a fan to circulate
the oven heat evenly and continuously. The
improved heat distribution allows for even cooking
with excellent results. Multiple rack cooking may
slightly increase cook times for some foods, but the
overall result is time saved.
Benets of convection bake:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C):
Once START is pressed the oven will begin heating.
The oven display shows PRE-HEATING during this
time.
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain this
temperature until the cooking feature is canceled.
Conv bake may be set with the following options:
• Conv convert
• Cook time or cook time with end time
• Probe
• Fast preheat
The following temperature settings apply to the
conv bake feature:
• Auto-suggest (default) setting: 350°F/176°C
• Min. bake setting: 170°F/76°C
• Max. bake setting: 550°F/288°C
• You may press CANCEL any time when
setting the control or when cooking.
NOTE
• When baking with a single rack use rack
positions 4 (glide rack) or 5 (regular rack). When
using 2 racks use rack positions 2 (glide rack) &
7 (regular rack).
• Convection bake is recommended for multi-rack
baking.
• Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food.
• Foodbakedonpanswithadarknishwillcook
faster.
• When placing multiple food items in the oven
allow 2-4” (5-10cm) of space between the food
items for proper air circulation.
For best results
The conv bake feature should ONLY be used when
your recipe instructions have been written for use
with convection baking.
If your recipe instructions are for normal baking
and you wish to use convection bake, follow the
Convection Convert option instructions. The
convection convert option will automatically adjust
the oven temperature so that convection baking
may provide the best possible results.
Example
Step Press
1. Press LOWER OVEN
2. Press CONV BAKE
3. Press START
Setting Lower Oven Controls
Pan position for two rack baking.
Pan position for one rack baking.
About convection bake Setting convection bake
43
Setting Lower Oven Controls
• When baking with a single rack use rack
positions 4 (glide rack) or 5 (regular rack). When
using 2 racks use rack positions 2 (glide rack) &
7 (regular rack).
• Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food.
• Foodbakedonpanswithadarknishwillcook
faster.
• When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
The conv convert option allows you to convert any
normal baking recipe using the convection bake
feature. The control uses the normal recipe settings
and adjusts to a lower temperature for convection
baking. Conv convert must be used with CONV
BAKE feature.
Using convection convert
Setting convection convert
Benets of conv bake using conv
convert option:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
For best results
• You may press CANCEL any time when
setting the control or during the cooking
process.
NOTE
Once START is pressed the oven display shows
PRE-HEATING. After the oven reaches the
converted set temperature, PRE-HEATING will turn
off and a beep will indicate the oven is ready.
The added conv convert option will automatically
lower the set temperature you set from the bake
recipe to an adjusted conv bake temperature.
When conv convert is used with cook time, "CF"
(Check Food) will display when the cook time is
75% complete. The control will also beep at regular
intervalsuntilbakinghasnished.
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C) and adding the conv convert
option.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5°F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
Example
Step Press
1. Press LOWER OVEN
2. Press CONV BAKE
3. Press COOK OPTIONS
4. Press CONV CONVERT
5. Press START
44
How convection roast works
Convection roast is part of the Perfect-Convect³™
system. Convection roast combines a cook cycle
with the convection fan and element to rapidly roast
meats and poultry. Heated air circulates around the
meatfromallsides,sealinginjuicesandavors.
Meats cooked with this feature are crispy brown
on the outside while staying moist on the inside.
In addition, there is no need to reduce the oven
temperature when using convection roast.
Convection roast may be set with the following
options:
• Probe
• Cook time or cook time with end time
The following temperature settings apply to
convection roast:
• Factory auto-start default: 350°F/176°C
• Minimum: 170°F/76°C
• Maximum: 550°F/288°C
Benets of convection roast:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
See example below to set convection roast to start
immediately with the auto-suggest (default) setting:
• Preheating is not necessary for most meats and
poultry.
• Place food items using the recommended rack
positions for the type of food being prepared.
• When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
• Be sure to carefully follow your recipe’s
temperature and time recommendations or
refer to the convection roast chart for additional
information.
For best results
NOTE
• You may press CANCEL any time when
setting the control or during the cooking
process.
Once START is pressed the oven will begin
heating.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5°F (or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
Example
Step Press
1. Press LOWER OVEN
2. Press CONV ROAST
3. Press START
Setting Lower Oven Controls
About convection roast
Setting convection roast
45
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to
prevent overbrowning and drying of the skin.
Fig. 2
Fig. 1
Roasting rack instructions
When preparing meats for convection roasting, you
may use the broiler pan, insert and the roasting
rack supplied with your appliance. The broiler pan
will catch grease spills and the insert will help
preventgreasesplatters.Theroastingracktson
top of the insert allowing the heated air to circulate
under the food for even cooking and helps to
increase browning on the underside.
1. Place oven rack on bottom or next to the
bottom oven rack position.
2. Place the insert on the broiler pan.
3. Make sure the roasting rack is securely seated
on top of the insert. Do not use the broiler pan
without the insert. Do not cover the insert with
aluminum foil.
4. Position food (fat side up) on the roasting rack.
-Fig. 1-
5. Place prepared food on oven rack in the oven.
Roasting rack
Insert
Broil pan
Convection Roasting Chart
Meat Weight Oven temp Internal temp Minute per lb.
Beef
Standing rib roast 4 to 6 lbs. 350°F * 25-30
Rib eye roast 4 to 6 lbs. 350°F * 25-30
Tenderloin roast 2 to 3 lbs. 400°F * 15-25
Poultry
Turkey, whole** 12 to 16 lbs. 325°F 180°F 8-10
Turkey, whole** 16 to 20 lbs. 325°F 180°F 10-15
Turkey, whole** 20 to 24 lbs. 325°F 180°F 12-16
Chicken 3 to 4 lbs. 350°F - 375°F 180°F 12-16
Pork
Ham roast, fresh 4 to 6 lbs. 325°F 160°F 30-40
Shoulder blade roast 4 to 6 lbs. 325°F 160°F 20-30
Loin 3 to 4 lbs. 325°F 160°F 20-25
Pre-cooked ham 5 to 7 lbs. 325°F 160°F 30-40
Setting Lower Oven Controls
Roasting recommendations
46
Proper probe placement
• Always insert the probe so that the tip rests in
the center of the thickest part of the meat. Do
not allow the probe to touch bone, fat, gristle or
the pan. -Fig. 1-.
• For bone-in ham or lamb, insert the probe into
the center of the lowest large muscle or joint.
For dishes such as meat loaf or casseroles,
insert the probe into the center of the food. To
ndthecenterofthefoodvisuallymeasurewith
the probe -Fig. 3-. Whencookingsh,insertthe
probe just above the gill.
Checking the internal temperature of your food is
the most effective way of insuring that your food
has been properly cooked. When cooking meat
such as roasts, hams or poultry you can use the
probe to check the internal temperature without any
guesswork.
Your oven will automatically change from cooking
to keep warm once the probe has reached the set
temperature.
The following temperature settings apply to the
probe function:
• Default: 170°F/76°C
• Minimum: 130°F/54°C
• Maximum: 210°F/98°C
About the probe function
Fig. 1
Setting the probe
Fig. 2
IMPORTANT
• Use only the probe supplied with your
appliance; any other may result in damage to
the probe or the appliance.
• Be sure the probe is fully inserted into the
probe receptacle. The probe will not work
properly until correctly connected.
• Handle the probe carefully when inserting and
removing it from the food and the receptacle.
• Do not use tongs to pull the cable when
inserting or removing it from the food or the
receptacle.
• Defrost your food completely before inserting
the probe to avoid damaging probe.
• Never leave or store the probe inside the
oven when not in use.
• To prevent the possibility of burns, carefully
unplug the probe using a pot holder.
Fig. 3
1/2
Setting Lower Oven Controls
47
NOTE
• When the meat probe is connected to the
receptacle and a cooking function is started,
the display will show the current temperature
reported by the meat probe.
• Any time during the cooking process you
may press to see or modify the target
temperature.
See the example below to set the probe target
temperature to180°F/82°C when using the
convection roast feature with oven set temperature
for 325°F/162°C.
Setting the probe
* You may skip steps 7-9 if you choose to use the
default internal target temperature of 170°F for the
probe.
By the default, your oven will adjust to the warm
oven setting once the probe has reached the set
temperature.
Example
Step Press
1. Insert the probe into the food and place the
food into the oven -Fig. 1-.
2. Plug the probe COMPLETELY into the probe
receptacle inside the oven -Fig. 2-
and close
the oven door.
3. Press LOWER OVEN
4. Press CONV ROAST
5. Enter 325
6. Press START
7. Press PROBE
8. Enter 180
9. Press START
Setting Lower Oven Controls
48
About convection broiling
See example below to set conv broil for the lower
oven to start immediately with the auto-suggest
(default) setting.
Convection broiling is part of the Perfect-
Convect³™ system. Use the conv broil feature
to cook thicker cuts of meats that require direct
exposure to radiant heat and the convection fan for
optimum browning results.
The following temperature settings apply to the
conv broil feature:
• Auto-suggest (default) setting: 550°F/288°C
• Min. convection broil setting: 300°F/148°C
• Max. convection broil setting: 550°F/288°C
Setting convection broil
• Do not use the broiler pan without the insert.
Do not cover the broil pan or insert with
aluminum foil; the exposed grease could
ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
Example
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
Shouldanovenreoccur,leavetheoven
doorclosedandturntheovenOFF.Ifthere
continues,throwbakingsodaonthereoruse
areextinguisher.Do not putwaterorour
onthere.Flourmaybeexplosiveandwater
cancauseagreaseretospreadandcause
personal injury.
For best results
• Use the recommended pans and rack positions.
-refer to setting broil section-
• For optimum results preheat oven for 5-6
minutes.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5°F (or 2°C).
Example
Step Press
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
2. Arrange the interior oven rack -refer to setting
broil section- for position recommendations.
Be sure to place the prepared food and pan
directly under broil element. Close the oven
door.
3. Press LOWER OVEN
4. Press CONV BROIL
5. Press START
Setting Lower Oven Controls
Example
NOTE
Broiling is a high-temperature, direct heat
cooking method that may produce smoke. If
smoke is excessive, place food further away
from the broil element.
49
About keep warm Setting keep warm
Use the keep warm feature to keep hot foods
warm. Keep warm may be set with the following
options:
• Cook time
• Cook time with end time
The following temperature settings apply to the
keep warm feature:
• Auto-suggest (default) setting: 170°F/76°C
• Min. keep warm setting: 150°F/66°C
• Max. keep warm setting: 190°F/88°C
See example below to set warm oven for the lower
oven to start immediately with the auto-suggest
(default) setting.
• FOOD POISONING HAZARD. Do not let
food sit for more than one hour before
or after cooking. Doing so may cause
bacteria to grow which can result in food
poisoning or sickness.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
Example
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5°F (or 2°C).
Example
Step Press
1. Press LOWER OVEN
2. Press KEEP WARM
3. Press START
Setting Lower Oven Controls
50
About slow cook Setting slow cook
See the example below to set a slow cook on Lo.
The slow cook feature may be used to cook foods
more slowly at lower oven temperatures. The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal.
Slow cook may be set with the following options:
• Cook time
• Cook time with end time
The following temperature settings apply to the
slow cook feature:
• HI: 275°F/134°C (default) for cooking 4 to 5 hours
• Lo: 225°F/108°C for cooking 8 to 9 hours
• Completely thaw all frozen foods before cooking.
• Position multiple racks to accommodate size
of cooking utensils when cooking multiple food
item.
• Add any cream or cheese sauces during the last
hour of cooking.
• Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
• Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
• Preheating the oven will not be necessary.
For best results
Fig.1 Fig. 2
*Press +hi to choose the Hi option -Fig. 1-.
Example
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Toggle between the
high and low settings by using the + or - keys.
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
Example
Step Press
1. Press LOWER OVEN
2. Press SLOW COOK
3. Press -lo to choose the Lo
option -Fig. 2-.*
4. Press START
Setting Lower Oven Controls
51
Setting Lower Oven Controls
Perfect Turkey is designed to cook the poultry to
the set internal temperature using the probe. The
default oven temperature of 325°F is the optimal
temperature for roasting turkey and cannot be
changed.
The probe ensures that the turkey will be cooked
to the desired doneness. The temperature of the
turkey is updated throughout the cooking process
and will appear in the display as the internal
temperature of the turkey rises.
To use the perfect turkey feature with the probe
default temperature of 180°F (82°C):
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.
Example
NOTE
• You may press CANCEL any time when
setting the control or during the cooking
process.
• WhenPerfectTurkeyisnished,theovenwill
automatically turn on the Keep Warm feature
and stay on until cancelled.
Heated air circulates around the turkey from all
sides,sealinginjuicesandavors.Poultrycooked
with this feature are crispy brown on the outside
while staying moist on the inside.
Perfect Turkey uses the probe feature with
convection roasting to ensure your turkey is cooked
perfectly while at the same time displaying the
internal temperature of the turkey and automatically
calculating the amount of cooking time remaining.
Before setting the perfect turkey feature, or if you
would like to change the probe target temperature,
be sure to carefully read and follow setting the
probe instructions.
As the internal temperature rises, the control will be
in the CALC (calculation) stage and will determine
the time remaining until the turkey reaches the
internal temperature of the meat probe. During the
roasting process, the time remaining is calculated
and updated once every minute and displayed
in hours and minutes. When the time remaining
is less than 1(one) hour, only the actual minutes
remaining will show in the display.
About Perfect Turkey™ Setting Perfect Turkey™
Example
Step Press
1. Insert the probe into the thickest part of the
meat and place the turkey in the oven -see
setting the probe section-
2. Plug the probe into the probe receptacle
inside the lower oven.
3. Press LOWER OVEN
4. Press PERFECT TURKEY
Probeindicatorwillashand
Perfect Turkey will not start
until the probe has been
plugged in.
IMPORTANT! It is not recommended to change
the perfect turkey setting of the probe. If a
different temperature is desired press cook
options, then press probe and enter new
temperature using numeric keys.
5. Press START
Perfect Turkey Chart
Meat Weight Oven temp Internal temp Minute per lb.
Poultry
Turkey, whole** 12 to 16 lbs. 325°F 180°F 8-10
Turkey, whole** 16 to 20 lbs. 325°F 180°F 10-15
Turkey, whole** 20 to 24 lbs. 325°F 180°F 12-16
Chicken 3 to 4 lbs. 350°F - 375°F 180°F 12-16
IMPORTANT
For best results the turkey should be as close to
its refrigerated temperature (35-40°F) as possible
when setting the Perfect Turkey feature.
52
Setting Lower Oven Controls
About dehydrate
The dehydrate feature dries with heat from the
elements. The heat is circulated throughout the
oven by the convection fan. Use dehydrate to dry
and/or preserve foods such as fruits, vegetables,
herbs and very thin slices of meat. The Convection
fan may operate while dehydrating.
The following temperature settings apply to the
dehydrate feature:
• Auto-suggest (default) setting: 120°F/48°C
• Min. dehydrate setting: 100°F/38°C
• Max. dehydrate setting: 225°F/108°C
Dehydrate may be set with the following options:
• Cook time
• Cook time with end time
See the example below to set dehydrate at the
default temperature of 120°F.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5°F (or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
About defrost
Setting defrost
Use the defrost feature to thaw small portions of
delicate items such as cream cakes, frozen cream
pies and cheesecake at room temperature. While
in the defrost mode, the convection fan will operate
to circulate room temperature air around the food
slowly, accelerating the natural defrosting of the
food without using heat.
Defrost may be set with the following options:
• Cook time
• Cook time with end time
See the example below to set defrost.
Example
NOTE
• You may press CANCEL any time when
setting the control or during the cooking
process.
• This feature is not meant for thawing frozen
meats, poultry, seafood or other foods that
need to be cooked before serving. Follow
USDA recommendations for thawing foods.
Only frozen foods that can be defrosted and
served without cooking should be used with
this feature.
Setting dehydrate
Example
Step Press
1. Place food in oven and press
LOWER OVEN
2. Press DEFROST
3. Press START
Example
Step Press
1. Press LOWER OVEN
2. Press DEHYDRATE
3. Press START
53
Setting Lower Oven Controls
Setting bread proof
See example below to set bread proof for
85°F/30°C.
For best results
• Dry most fruits and vegetables at 140°F. Dry
herbs at 100°F.
• Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
• Treat fruits with antioxidants to avoid discoloration.
• Tightly woven cooling racks can be used to allow
the air to circulate around the food; or use drying
racks to allow the air to circulate around the food
(this type of oven rack is not supplied with this
appliance).
• Consult a food preservation book or library for
information.
Example
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5°F (or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
About bread proof
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products.
The following temperature settings apply to the
bread proof feature:
• Auto-suggest (default) setting: 100°F/38°C
• Min. bread proof setting: 85°F/30°C
• Max. bread proof setting: 100°F/38°C
Bread proof may be set with the following options:
• Cook time
• Cook time with end time
For best results
• Lightly cover the dough
• Place a bowl of hot water on the rack below.
• Use the oven light to check progress. Do not
open the oven door.
Setting dehydrate
Example
Step Press
1. Press LOWER OVEN
2. Press BREAD PROOF
3. Enter 85.
4. Press START
54
Saving my favorite instructions
About my favorite
You may store up to 3 of your most frequently used
heat settings and cooking times, for the lower oven.
These keys will light in the display when they are
available for setting or recalling.
Each key will allow you to store a cooking feature,
oven set temperature and a cook time, for the
lower oven.
The example below shows how to save a favorite
cooking instruction.
You will hear a beep and a red light will display
above the selected favorite to indicate that your
favorite recipe has been stored.
*If you wish to store the cooking instructions but not
start the oven.
Recalling a favorite
Example
Step Press
1. Press LOWER OVEN
2. Input the cooking instructions using the
control keypads and any additional options
you wish to save and later recall.
3. Press START
4. Press and hold the available
MY FAVORITE for 3 seconds.
5. Press CANCEL*
You need to delete a favorite before saving
another. Choose one of the favorite keys you no
longer wish to keep and store the new cooking
instructions using the deleting instructions.
The example below shows how to recall a favorite
cooking instruction.
The example below shows how to delete a favorite
cooking instruction.
Deleting a favorite
Example
Step Press
1. Press LOWER OVEN
2. Choose MY FAVORITE
3. Press START
Example
Step Press
1. Press LOWER OVEN
2. Press and hold the available MY
FAVORITE for 3 seconds. The
favorite key will disappear from
the control panel.
Setting Lower Oven Controls
55
Multi stage will allow you to program up to 3 stages
of cooking. Each stage may be programmed with a
cooking feature, set temperature and a cook time.
Multi stage is ideal when you want to add a keep
warm after a cooking function.
The following functions may be set with multi stage:
• Bake/conv bake
• Broil/conv broil (10 minutes max.)
• Conv roast
• Keep warm
Setting multi stage
See the example to program a multi stage feature
for a casserole. For stage 1, bake at 400°F for 1
hr. For stage 2, to brown, broil for at 500°F for 4
minutes.
Perfect Program™ multi stage
Example for 2 stages
Step Press
1. Press LOWER OVEN
2. Press MULTI STAGE
Stage 1
3. Press BAKE
4. Enter 400°F
5. Press START
6. Enter 60 minutes
7. Press START
Example for 2 stages
Step Press
Stage 2
8. Press BROIL
9. Enter 500°F
10. Press START
11. Enter 4 minutes
12. Press START/enter a total of
2 times to program only 2 stages
and begin cooking.
Setting Lower Oven Controls
56
Setting multi stage
See the example to program a multi stage feature
for a casserole. For stage 1, bake at 350°F for 1
hr. For stage 2, to brown, broil for at 500°F for 4
minutes. For stage 3, keep warm for 15 minutes.
Example for 3 stages
Step Press
1. Press LOWER OVEN
2. Press MULTI STAGE
Stage 1
3. Press BAKE
4. Enter 350°F
5. Press START
6. Enter 60 minutes
7. Press START
Stage 2
8. Press BROIL
9. Enter 500°F
10. Press START
11. Enter 4 minutes
12. Press START
Example for 3 stages
Step Press
Stage 3
13. Press KEEP WARM
14. Enter 170°F
15. Press START
16. Enter 15 minutes
17. Press START
Setting Lower Oven Controls
57
Setting Lower Oven Controls
Sabbath mode
This appliance provides special settings for use
when observing the Jewish Sabbath/Holidays. This
mode will turn off all audible tones or visual display
changes normally provided by the oven control.
BAKE is the only cooking features available while
in the Sabbath mode.
YoumustrstsettheBAKE feature and
temperature(s) needed for the lower oven, the
COOK TIME option if needed before setting the
Sabbath mode. Any settings made prior to setting
the Sabbath mode will be visible in the displays.
The Sabbath mode will override the factory preset
12 Hour Energy Saving mode and the appliance
will stay on until the cooking features are cancelled.
If any of the cooking features are cancelled when
the appliance is in the Sabbath mode, no audible
or visual indicators will be available to verify the
cancellation.
If the oven interior lights are needed, be sure to
activate them prior to setting the Sabbath mode.
Once the oven light is turned ON and the Sabbath
mode is active, the oven light will remain on until
the Sabbath mode is turned off and the oven lights
are turned off. The oven door will not activate the
oven interior lights when the oven door is opened
or closed.
For further assistance, guidelines
for proper usage and a complete list
of models with the Sabbath feature,
please visit the web at http:\\www.
star-k.org.
Fig. 1
It is recommended that any oven temperature
modicationmadewithinanactiveSabbathmode
be followed with 2 presses of the START key. This
will insure the oven remains ON even if an attempt
is made to set the oven temperature outside of its
temperature range. If the oven temperature is set
outside of the temperature range, the oven will
default to the nearest available temperature. Try to
set the desired oven temperature again.
Should a power failure or interruption occur during
the Sabbath/Holidays, the appliance will shut OFF.
When power is restored the appliance will not turn
back on automatically to the original BAKE feature
settings. SF will appear in all the control display
panels indicating a Sabbath mode failure. - Figs. 1-
After a power failure, the food may be safely
removed from the oven while still in the Sabbath
mode.
Example
NOTE
No Sabbath mode is available for microwave oven.
Do not use the microwave oven when the Sabbath
mode is enabled.
58
Setting Lower Oven Controls
Canceling Sabbath mode
The example below shows how to cancel the
Sabbath mode.
Fig. 1
Example
NOTES
The only keys available once the appliance is
set for the Sabbath mode are , , ,
& .
You may change the oven temperature and
any cooktop settings once baking has started
(Jewish holidays only). Choose oven and press
BAKE, use the + or - keys to set the oven
temperature and press START twice. Each
press of + or - will adjust the temperature by 5°
F ( or 2°C). Remember that the oven control
will no longer beep or display any further
changes once the oven is set in the Sabbath
mode.
The example below shows setting the oven to
observe the Sabbath (and Jewish holidays).
Once properly set in Sabbath mode, SAb -Fig.
1- will show in the oven display until the Sabbath
mode is cancelled.
Setting Sabbath mode
Example
Step Press
1. Press LOWER OVEN
2. Press BAKE.
Be sure to make any additional oven setting
changes before going to step 3
3. Press START
4. To enter Sabbath mode, press
and hold simultaneously both
the LO and HI keys together for 3
seconds (a beep will sound) and
release.
&
Example
Step Press
1. Press and hold both the LO
and HI keys together for 3
seconds (a beep will sound)
and release.
&
2. All cooking features previously set will
automatically cancel once Sabbath mode has
ended.
59
Setting clock displayUser preferences
The key controls options for preferences. The
display will show a digital abbreviation and a value
for every preference each time a key is pressed
one at a time.
Please read the following instructions before
changing the user preferences functions:
• Press and continue to press USER PREF
to navigate through the preferences.
• Press or to toggle between options for each
preference.
• Press or to increase or decrease numeric
values. You may also use the numeric keys to
input precise values.
• Press START to accept a new option entry
or press USER PREF to advance to the
next preference.
• Press CANCEL to exit the preferences
mode .
NOTE
User preference options are not available while
cooking or when using the kitchen timer.
Setting clock
See the example below to set the clock to 1:30.
The clock display mode allows you to turn the
clock display on or off.
See the example below to change the clock display
to OFF.
Fig. 2 Fig. 3
Fig. 1
Example
Step Press
1. Press USER PREF.
2. Enter 1:30 to advance to 1:30.
3. Press START to accept or
press CANCEL to reject.
Example
Step Press
1. Press and continue to press
USER PREF until you reach
the preset clock display
mode -Fig. 2-.
2. Use the +hi & -lo to toggle to
the CLO off option -Fig. 3-.
or
3. Press START to accept or
press CANCEL to reject.
Setting Your Preferences
60
The clock display mode allows you to choose
between 12 and 24 hour mode. The factory preset
clock display mode is 12 hour.
See the example below to change the default
mode to 24 hour.
Fig. 1 Fig. 2
Setting 12 or 24 hour mode Changing between F° or C°
Your control has the ability to display and set
Fahrenheit or Celsius temperatures. The factory
preset temperature display is Fahrenheit.
See the example below to change the default
temperature display to Celsius.
Fig. 1 Fig. 2
Example
Step Press
1. Press and continue to press
USER PREF until you reach
the preset clock display
mode -Fig. 1-.
2. Use the +hi & -lo to toggle to
the 24hr option. -Fig. 2-.
or
3. Press START to accept or
press CANCEL to reject.
Example
Step Press
1. Press and continue to press
USER PREF until you reach
the Fahrenheit/Celsius mode.
-Fig. 1-
2. Use the +hi or -lo to toggle to
the C option. -Fig. 2-
or
3. Press START to accept or
press CANCEL to reject.
Setting Your Preferences
61
Setting 12hr energy saving
mode
The oven control has a factory preset built-in 12
hour energy saving feature that will shut off the
appliance if the oven has been heating for more
than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous
baking.
See the example below to turn off 12 hour energy
saving mode.
Fig. 1 Fig. 2
Setting audio mode
The audio mode allows you to control the audio for
the oven control. You may turn the audio off and
later return to operating with all the normal audible
sounds and alerts.
See the example below when changing the audible
settings.
Fig. 1 Fig. 2
Example
Step Press
1. Press and continue to press
USER PREF until you reach
the preset 12hr energy
saving mode -Fig. 1-.
2. Use the +hi & -lo to toggle to
the off option -Fig. 2-.
or
3. Press START to accept or
press CANCEL to reject.
Example
Step Press
1. Press and continue to press
USER PREF until you reach
the pre-set audio mode.
2. Use the +hi or -lo to choose
the off option -Fig. 1- or the
on option -Fig. 2-.
or
3. Press START to accept or
press CANCEL to reject.
Setting Your Preferences
62
Adjusting oven temperature
User preference offset
Your appliance has been factory calibrated and
tested to ensure an accurate baking temperature.
Fortherstfewuses,followyourrecipetimesand
temperature recommendations carefully.
If you feel your oven is too hot or too cool from your
baking experience, the oven temperature may be
adjusted to your liking. The temperature may be
increased up to +35°F (+19°C) or decreased down
to -35°F (-19°C) from normal.
See the example below to increase the temperature
in the lower oven.
To set the temperature lower
use the lo- key.
Example
Step Press
1. Press and continue to press
USER PREF until you reach
the user preference offset
mode -Figs. 1-.
2. Press +hi to adjust the
temperature higher. -Fig. 2-
3. Use +hi to advance to 10 -Fig.
2-.
or
4. Press START to accept or
press CANCEL to reject.
Factory default reset
You may choose to restore your factory settings.
This will erase all settings or favorites that you
have saved.
See the example below to reset your control.
Fig. 1
Fig. 1
Fig. 2
Fig. 2
Example
Step Press
1. Press and continue to press
USER PREF until you reach
the factory default reset mode.
-Fig. 1-
2. Use the +hi or -lo to toggle to
the on option to reset -Fig. 1-.
or
3. Press START to accept or
press CANCEL to reject.
Setting Your Preferences
63
User preferences chart
The following chart will help you navigate through
the user preferences.
User Preferences Options
Preference 1st option 2nd option
Setting clock
Clock display
12 or 24 hour mode
F° or C°
12hr energy save mode
Audio mode
User Programmable Offset
Reset to factory
pre-sets
Setting Your Preferences
64
Lower Oven Self-Clean
• DO NOT line the oven walls, oven racks,
bottom or any other part of the appliance
with aluminum foil. Doing so will stop heat
distribution, produce poor baking results
and cause permanent damage to the oven
interior (aluminum foil will melt to the interior
surface of the oven).
• Use caution when opening the door after
theself-cleancycleisnished.Theoven
may still be VERY HOT.
• The health of some birds is extremely
sensitive to the fumes given off during the
self-cleaning cycle of any appliance. Move
birds to another well-ventilated room.
A self-cleaning oven automatically cleans with high
temperatures that are well above those used for
normal cooking. The self-clean feature eliminates
soilscompletelyorreducesthemtoane
powdered ash that you can later easily wipe away
with a damp cloth.
Adhere to the following precautions when
running the self-clean cycle:
• Do not use oven cleaners or protective coatings
in or around the oven interior.
• Do not clean the oven door gasket. The woven
material of the oven door gasket is essential for
a good seal. Care should be taken not to rub,
damage or remove the gasket. -Fig. 1-
• Do not use any cleaning materials on the door
gasket. Leaving chemical residue can damage
the door gasket.
• DO NOT force the oven door open. The
automatic door locking system can be damaged.
• Remove the broiler pan, insert, all utensils
and any aluminum foil. These items cannot
withstand high cleaning temperatures.
• Remove all oven racks, including ladder racks,
from the oven interior to avoid possible damage.
If the oven racks are not removed they may
discolor.
• Remove any excessive spillovers in the oven
cavity before starting a self-clean cycle. To
clean, use hot, soapy water and a cloth. Large
spilloverscancauseheavysmokeorrewhen
subjected to high temperatures.
• Clean any soil from the oven frame, the door
liner outside the oven door gasket and the small
area at the front center of the oven bottom with
soapandwater.Theseareasheatsufcientlyto
burn soil on.
• Do not allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juicesorpielling)toremainontheporcelain
surface, they may leave a dull spot even after
cleaning.
During the self-clean cycle, the outside of the
appliance can become very hot to the touch.
DO NOT leave small children unattended near
the appliance.
Fig. 1
Before starting self-clean
DO Hand
Clean
Frame
DO
Hand
Clean
Door
DO NOT
Hand Clean
Oven Door
Gasket
65
Lower Oven Self-Clean
Setting fresh clean
The clean feature provides 3 different choices for
self-cleaning the lower oven. Set the clean for lite
(2 hrs), med (3 hrs) or heavy soils (4 hrs). The
example below shows setting the lower oven for
self-clean to begin immediately using a medium (3
hour) setting:
Setting delayed fresh clean
You may wish to set your appliance to perform a
self-clean cycle sometime later (up to 12 hours
later). The END TIME key will determine when the
cleaning will stop.
You will need to set the END TIME out far enough
to allow for the type of clean cycle you choose
(2-3-4 hours). Remember to add 30-40 additional
minutes for the oven to cool enough and the oven
door to unlock.
The example below shows setting the lower oven
for a lite (2 hour) self-clean cycle to end at 8:00
o’clock:
After pressing start, the motorized oven door latch
will automatically lock the door. The DOOR lock
iconwillash(Fig.1).Oncethedoorhaslocked
the DOOR lock icon will remain on through the
entire self-clean cycle.
After self-clean, the oven may take about 30-40
minutes to cool and unlock. A Hot message (Fig.
2) will display during this period. During cooling the
DOORlockiconwillashanddisappearindicating
that the door has unlocked.
IMPORTANT
• A self-clean cycle will not start if the appliance
has the CONTROL LOCK turned on.
• If a self-clean cycle was started but did not
nishduetoapowerfailure,yourovenmay
not be completely cleaned. After power
has been restored and the oven door has
unlocked, set for another self-clean if needed.
Fig. 2
Fig. 1
Example
NOTES
• You may press CANCEL any time during the
cleaning process. After cancelling the self-
clean cycle, do not attempt to open the oven
door until the DOOR lock icon turns off.
Example
Step Press
1. Remove racks and supports
and press LOWER OVEN
2. Press FRESH CLEAN
3. Select MED or
select lite or heavy
4. Press START
Example
Step Press
1. Remove racks and
press LOWER OVEN
2. Press FRESH CLEAN
3. Select LITE
4. Press COOK OPTIONS
5. Press END TIME
6. Enter 800
7. Press START
66
Lower Oven Care and Cleaning
Cleaning Recommendations
Surface Type Cleaning Recommendation
• Aluminum (trim pieces) & vinyl Use hot, soapy water and a cloth. Dry with a clean
cloth.
• Painted and plastic control knobs
• Body parts,
• Painted decorative trim
For general cleaning, use hot, soapy water and a
cloth. For more difcult soils and built-up grease,
apply a liquid detergent directly onto the soil.
Leave on soil for 30 to 60 minutes. Rinse with a
damp cloth and dry. Do not use abrasive cleaners
on any of these materials; they can scratch. To
remove control knobs, turn to the OFF position;
grasprmlyandpullstraightofftheshaft.To
replaceknobsaftercleaning,lineuptheatsides
of both the knob and the shaft; then push the knob
into place.
• Chrome control panel (some models)
• Decorative trim (some models)
• Stainless steel (some models)
Before cleaning the control panel, turn all controls
to OFF and remove the control knobs. To remove,
pull each knob straight off the shaft. Clean using
hot, soapy water and a dishcloth. Rinse with a
clean water using a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the
panel; especially when wiping around the controls.
Excess water in or around the controls may cause
damage to the appliance. To replace knobs after
cleaning,lineuptheatsidesofboththeknoband
the shaft; then push the knob into place.
Stainless Steel (some models). Clean the
stainless with warm soapy water using a clean
sponge or cloth. Rinse with clean water and
dry with a soft clean cloth. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that
are especially made for cleaning Stainless Steel.
Always be sure to rinse the cleaners from the
surface as bluish stains may occur during heating
that cannot be removed.
67
Lower Oven Care and Cleaning
Cleaning Recommendations
Surface Type Cleaning Recommendation
• Porcelain enamel broiler pan and insert (if
equipped)
• Door liner & body parts
Gentle scouring with a soapy scouring pad will
remove most spots. Rinse with a 1:1 solution of
clear water and ammonia. If necessary, cover
difcultspotswithanammonia-soakedpaper
towel for 30 to 40 minutes. Rinse with clean water
andadampcloth,andthenscrubwithasoap-lled
scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may
become damaged during future heating. Do not
use spray oven cleaners on the cooktop.
• Oven racks Oven racks and ladder racks must be removed
from oven cavity before the clean cycle for
cleaning. Clean by using a mild, abrasive cleaner
following manufacturer’s instructions. Rinse with
clean water and dry.
For instructions on how to care for your glide
racks, see “Caring for Your Glide Racks” on
page 71.
• Oven door Use soap & water to thoroughly clean the top,
sides and front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass
of the oven door. Do not immerse the door in
water. Do not spray or allow water or the glass
cleaner to enter the door vents. Do not use oven
cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. The oven
door gasket is made of a woven material, on Self-
Cleaning models, which is essential for a good
seal. Care should be taken not to rub, damage or
remove this gasket.
68
• To prevent possible burns, do not attempt
to remove the oven door until the oven
has completely cooled.
• To avoid possible injury to hands when
removing or replacing the oven door,
follow the instructions below carefully
and always hold the oven door with hands
positioned away from the door hinge area
(See Fig. 3).
Lower Oven Care and Cleaning
1. Fully open the oven door -Fig. 1-.
2. Unlock both oven door hinge locks by pulling
them up and away from the oven frame until
they stop (unlocked position) -Figs. 2-. If
neededuseasmallat-bladedscrewdriverto
assist with loosening the door hinge locks.
3. Firmly grasp both sides of oven door -Fig. 3-.
4. Before completing this step, be prepared
to hold the whole weight of the door while
grasping the sides of the oven door with both
hands. Hold midway down the oven door sides.
Close the oven door to about 4 inches and
continue closing beyond the door stop position.
The oven door should release from the frame
on its own. -Fig. 3-.
5. Carefully lift door away evenly, slightly up and
out until both hinge arms are clear of the hinge
slots in the oven frame -Fig. 3- . After door has
beenremoved,besuretolaythedooratwith
the inside of the door downward (never rest the
oven door with any weight on the door handle).
The oven door with Luxury-
Hold™ hinges
IMPORTANT
The oven door is heavy. Be careful when
removing and lifting the door. Do not lift the
oven door by the handle.
Fig. 2
Fig. 1
Fig. 3
69
Lower Oven Care and Cleaning
To replace the Lift-Off oven door
1. Firmly grasp the oven door along both sides
just below the door handle. When positioning
the door hinge arms with the door hinge slots in
the oven frame, you may wish to use your knee
to stabilize the door before attempting to insert
the door hinge arms in the hinge slots -Fig. 1-.
2. Position the angle of the door to the door
removal angle and carefully insert the door
hinge arms fully and evenly into the door
hinge slots. Carefully let the weight of the door
transfer from your hands so that the oven now
supports the oven door.
3. Open the oven door down to the fully open
position -Fig. 2-.
4. With the door in the fully open position, push
both oven door hinge locks toward the oven
frame until they both are locked -Fig. 3-.
5. Close the oven door.
Fig. 1
Fig. 3
Fig. 2
The oven door with Luxury-
Hold™ hinges
70
Lower Oven Care and Cleaning
• Do not close the oven door until all the interior
oven racks are fully inserted and retracted to
the back of the oven.
• Do not hit the glass with pots, pans, or any
other object. The oven door glass may break or
even break at a later time unexpectedly.
• Scratching, hitting, jarring or stressing the oven
door glass may weaken its structure causing
an increased risk of breakage at a later time.
• You may use a glass cleaner on the outside
of the oven door glass. Do not spray or allow
water or the cleaner to enter or drip down into
the oven door vents. Spray cleaner on cloth
rstandthenwipetheovendoorclean.
• Do not use strong oven cleaners, powders or
any harsh abrasive cleaning materials on the
outside of the oven door or glass.
• Never clean the oven door gasket. The oven
door gasket should always clean during the
Self-clean cycle.
Special door care instructions
IMPORTANT
Most oven doors contain glass that can
break. Read the following recommendations:
Changing lower oven lights
• Be sure the appliance is unplugged and all
parts are COOL before replacing oven light.
Wear a leather-faced glove for protection
against possible broken glass or burns.
The oven light bulbs are located at the rear of the
oven cavity and are covered with a glass shield.
The glass shield must be in place whenever the
oven is in use.
Replacing the lower oven interior light bulbs:
1. Turn electrical power off at the main source or
unplug the appliance.
2. Remove lower oven interior light shield by
turning a quarter turn counter-clockwise.
3. Replace bulb with a new T-4 type 40 Watt
Halogen appliance bulb.
Pleasenote:donotallowyourngerstotouchthe
new bulb when replacing. This will shorten the life
of the new bulb. Use a paper towel to cover the
new bulb when installing.
4. Replace glass shield over bulb by rotating
clockwise.
5. Turn power back on again at the main source
(or plug the appliance back in).
6. The clock will then need to be reset.
Wall oven Halogen light
71
Lower Oven Care and Cleaning
Caring for your glide racks
Important Notes:
• Remove all oven racks, including ladder racks,
before starting a clean cycle.
• Do not use cooking oil, cooking spray, or other
oil-based lubrication products on the glide rack
extension tracks. Use only the graphite lubrica-
tion in this area. To order graphite lubrication,
contact your installer, servicer or dealer.
• It is important that the parts of the rack that
contact the oven sides always have a light
coating of vegetable oil. Apply a thin layer of
vegetable oil to the sides of the rack when the
rackbecomesdifculttorepositionintheoven.
To lubricate the glide rack:
1. Remove the rack from the oven and place the
rackonalargeatsurfacecoveredwithnews-
paper or scrap cloth. Fully extend the rack.
2. Wipe away debris and crumbs from the glide
track using a cloth or sponge.
3. Shake graphite lubrication very well before
applying. Place four drops of graphite lubrica-
tionalongthetracks(seeareacircledongure
below). Repeat on both sides of the glide rack.
Handle oven racks only when they are cool. After
cooking, racks will be very hot and can cause
burns.
4. Extend and return the glide rack several times
along the tracks to distribute the lubrication.
5. Turn glide rack over. Shake graphite lubrication
very well before applying. Place four drops of
graphite lubrication along the tracks. Repeat on
both sides of the glide rack.
6. Extend and return the glide rack several times
along the tracks to distribute the lubrication.
7. Apply a thin layer of cooking oil to the outer
frame of the glide rack as shown below. Keep-
ing the frame sides lightly lubricated allows the
entire rack to slide easily when changing rack
positions.
8. Replace rack in oven right-side up.
72
Microwave Care and Cleaning
Exterior
Clean the outside with mild soap and water; rinse and
dry with a soft cloth. Do not use any type of household
or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. Metal parts will be
easier to maintain if wiped frequently with a damp
cloth. Avoid the use of spray and other harsh cleaners
as they may stain, streak or dull the door surface.
Touch Control Panel
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open the
Microwave Oven door before cleaning. Wipe the
panel with a cloth dampened slightly with water only.
Dry with a soft cloth. Do not scrub or use any sort
of chemical cleaners. Close door and touch STOP/
CLEAR.
Interior
Cleaning is easy because little heat is generated to
the interior surfaces; therefore, there is no baking
and setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water. The
rack can be cleaned with hot soapy water, rinsed and
dried. NEVER SPRAY OVEN CLEANERS DIRECTLY
ONTO ANY PART OF THE MICROWAVE OVEN.
Waveguide Cover
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to
assure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire.
Do not remove the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and
juice of 1 lemon and several whole cloves in a 2-cup
glass measuring cup. Boil for several minutes using
100% power. Allow to set in oven until cool. Wipe
interior with a soft cloth.
Turntable/Turntable Support/Racks
The turntable, turntable support and racks can be
removed for easy cleaning. Wash them in mild,
sudsy water; for stubborn stains use a mild cleanser
and a non-abrasive scouring sponge. They are also
dishwasher-proof. Use top rack of dishwasher for
turntable support.
Foods with high acidity, such as tomatoes or lemons,
will cause the porcelain enamel turntable to discolor.
Do not cook highly acidic foods directly on the
turntable; if spills occur, wipe up immediately.
The turntable motor shaft is not sealed, so excess
water or spills should not be allowed to stand in this
area.
Disconnect the power cord before cleaning or leave the door open to inactivate the
oven during cleaning.
73
Before you call
Problem Solution
Faulty Installation
• Place oven rack in center of oven. Place a level on the oven
rack.Contactinstallingagentifrackandcabinetcutoutooring
are not level.
• Kitchen cabinet misalignment may make oven appear to be
not level. Be sure cabinets are square and level. Contact
cabinet maker to correct problem.
Entire appliance does not
operate
• The time of day is not set. The time of day mustrstbesetin
order to operate the oven. See "Setting clock at power up" in
the Getting Started section.
• Be sure electrical cord is securely connected into the electrical
junction box.
• Cord/plug is not installed and/or connected. Cord is not
supplied with oven. Contact your dealer, installing agent or
authorized servicer.
• Service wiring is not complete. Contact your dealer, installing
agent or authorized service agent.
• Electrical power outage. Check house lights to be sure. Call
your local electric company for service.
• Short in cord/plug. Replace cord/plug.
• Controls are not set properly. See instructions to set the controls.
• House fuse has blown or circuit breaker has tripped immediately
following installation.
• House fuse may not be fully engaged. Check fuse and screw or
engage circuit breaker securely.
Oven does not operate
• Be sure the oven controls are set properly for the desired
cooking feature. See Setting Lower Oven Controls in this
Use & Care Guide or read the instructions "Entire appliance
does not operate" in this checklist.
Oven light does not work
• Replace or tighten bulb. See "Changing lower oven lights"
sections in this Use & Care Guide.
Self-cleaning cycle does
not work
• Make sure the oven door is closed.
• Make sure you have removed the oven racks and the oven
rack supports from the oven.
• Controls not set properly. Follow instructions under "Using the
Self-Clean Feature".
Flames inside oven or
smoking from oven vent
• Excessive spillovers in oven. For example this will happen
for pie spillovers or large amounts of grease left on the oven
bottom. Wipe up excessive spillovers before starting oven. If
amesorexcessivesmokearepresentsee"About broiling" in
the Setting Lower Oven Controls section.
Solutions to Common Oven Problems
Before you call for service, review the following list. It may save you time & expense. The list includes
common occurrences that are not the result of defective workmanship or materials in this appliance.
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
74
Before you call
Problem Solution
Soil not completely
removed after self-cleaning
cycle is completed
• Failure to clean bottom, from top of oven, frame of oven or
door area outside oven seal. These areas are not in the self-
cleaning area, but get hot enough to burn on residue. Clean
these areas before the self-cleaning cycle is started. Burned
on residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful not to damage the oven gasket.
• Excessive spillovers in oven. Set the self-clean cycle for longer
cleaning time.
Oven smokes excessively
during broiling
• Control not set properly. Follow broiling instructions under
Setting Oven Controls.
• Meat too close to the broil element. Reposition the broil rack
to provide proper clearance between the meat & the element.
Preheat the broil element for searing.
• Meat not properly prepared. Remove excess fat from meat.
Cut remaining fatty edges to prevent curling, but do not cut
into lean.
• Insert on broiler pan wrong side up & grease not draining.
Always place grid on the broiler pan with ribs up & slots down
to allow grease to drip into pan (some models).
• Grease has built up on oven surfaces. Regular cleaning
is necessary when broiling frequently. Old grease or food
spatters cause excessive smoking.
Oven control panel beeps
& displays any F code error
(for example F10, F11, F13,
F14, F15, F20, F23, F25,
F30, F31 or F90)
• Oven control has detected a fault or error condition. Press
CANCEL to clear the display & stop beeping. Try the bake or
broil feature again. If the F code error repeats, remove power
supply to appliance, wait 5 minutes and then repower the
appliance and set clock for the time of day. Try the bake or
broil feature again. If the fault recurs, record fault and call for
service.
Poor baking results
• Many factors affect baking results. Make sure the proper oven
rack position is used. Center food in the oven and space pans
to allow air to circulate. Allow the oven to preheat to the set
temperature before placing food in the oven. Try adjusting the
recipe’s recommended temperature or baking time. If you feel
the oven is too hot or cool, see “Adjusting Oven Temperature”
in the Setting Your Preferences section of this Use & Care
Guide.
Oven racks discolored or do not
slide easily
• Oven racks left in oven cavity during clean. Always remove
oven racks from oven cavity before starting a clean cycle.
Clean using a mild abrasive cleaner following manufacturer’s
instructions. Rinse with clean water, dry, and replace in oven.
Glide racks do not glide smoothly
• Glide racks need lubrication. For instructions on how to care
for your glide racks, see “Caring for Your Glide Racks” on
page 71.
Solutions to Common Oven Problems
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
75
Solutions to Common Oven Problems
Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
Baking Problems and Solutions Chart
BAKING
PROBLEMS
CAUSES CORRECTIONS
Cookies and
biscuits burn on the
bottom.
• Cookies and biscuits
put into the oven before
the preheating time is
completed.
• Oven rack overcrowded.
• Dark pan absorbs heat too
fast.
• Allow oven to preheat to the selected
temperature before placing food in oven.
• Choose pan sizes that will permit 5.1 cm to
10.2 cm (2" to 4") of air space on all sides
when placed in the oven.
• Use a medium-weight aluminum baking
sheet.
Cakes too dark on
top or bottom.
• Cakes put into the oven
before preheating time is
completed.
• Rack position too high or
low.
• Oven too hot.
• Allow oven to preheat to the selected
temperature before placing food in the
oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
Cakes not done in
the center.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan
so there is 5.1 cm to 10.2 cm (2" to 4") of
space on all sides of pan.
Cakes not level.
• Range not level.
• Pan too close to oven wall
or rack overcrowded.
• Pan warped.
• Placeamarkedglassmeasuringcuplled
with water on the center of the oven rack.
If the water level is uneven, refer to the
installation instructions for leveling the range.
• Be sure to allow 5.1 cm to 10.2 cm (2" to 4")
of clearance on all sides of each pan in the
oven.
• Do not use pans that are dented or warped.
Foods not done
when cooking time
is up.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
• Set oven temperature 25°F/12°C
higher than suggested and bake for the
recommended time.
• Be sure to remove all pans from the oven
except the ones to be used for baking.
• Open oven door only after shortest
recommended baking time.
Baking problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc.
There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and
temperatures needed to bake a product may vary slightly from your previous appliance.
76
Microwave Service Call Check
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on? YES ____ NO ____
B Does the cooling fan work?
(Put your hand over the front ventilating openings.)
YES ____ NO ____
C Is the water in the oven warm? YES ____ NO ____
If " NO" is the answer to any of the above ques-
tions, please check electrical outlet, fuse and/
or circuit breaker. If they are functioning prop-
erly, CONTACT YOUR NEAREST ELECTROLUX
AUTHORIZED SERVICER.
A microwave oven should never be serviced by
a "do-it-yourself" repair person.
NOTE
If time appearing in the display is counting
down very rapidly, check Demonstration Mode
and cancel.
Demonstration mode
To demonstrate, touch set clock, the number 0 and
then touch the START pad and hold for three sec-
onds. DEMO ON will appear in the display. Cooking
operations and specific special features can now
be demonstrated with no power in the oven. For
example, touch add 30 seconds pad and the display
will show :30 and count down quickly to END.
To cancel, touch set clock, the number 0 and STOP/
CLEAR pads. If easier, unplug the oven from the
electrical outlet and replug.
77
USA
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will
repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is
installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface
elementofyourappliance(excludingbuilt-inandfree-standingrangeappliances)iscoveredbyatwothroughveyear
limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement
glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship
when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Products used in a commercial setting.
6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
9. Servicecallstorepairorreplaceappliancelightbulbs,airlters,waterlters,otherconsumables,orknobs,
handles, or other cosmetic parts.
10. Labororin-homeservicecostsduringtheadditionallimitedwarrantyperiodsbeyondtherstyearfromyourorigi-
nal date of purchase.
11. Pickup and delivery costs; your appliance is designed to be repaired in the home.
12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,
or mileage expense for service calls to remote areas, including the state of Alaska.
13. Damagestothenishofapplianceorhomeincurredduringtransportationorinstallation,includingbutnotlimited
tooors,cabinets,walls,etc.
14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such
asabuse,misuse,inadequatepowersupply,accidents,res,oractsofGod.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACE-
MENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MER-
CHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSE-
QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING
FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,
OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY
NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE
OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service
be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty
must be obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is war-
ranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company.
Productfeaturesorspecicationsasdescribedorillustratedaresubjecttochangewithoutnotice.
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
electrolux.com/shop
