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11
User Manual
COOKING
The Instant Vortex air fryer uses EvenCrisp
™
rapid air circulation to
crisp or cook food, from the top down giving your meals all the rich,
crispy flavor of deep frying, with little to no oil.
What to cook in
The cooking tray is perforated to allow air to flow under and around
your food, and should be used for most foods, like wings, fries and
cauliflower bites.
You can place food right on the cooking tray, without using foil or other coverings.
For the Baking program only, you can use a metal or glass baking dish
to hold things like batter for cakes and dough for breads. Place the
baking dish directly inside the cooking zone for baking.
Introduction to Zone Cooking
The Instant Vortex Air Fryer with VersaZone
™
Technology lets you
choose how you want to cook and how much, by using different
cooking zones.
Single Zone: Lets you cook food in the large 9 qt zone, ideal
for things like a whole chicken or a family-sized batch of fries.
The Vortex air fryer uses Single Zone cooking by default. See instructions on
switching between Single Zone and Dual Zone below.
HOT SURFACES
The air fryer will be hot during and after cooking. Always exercise
extreme caution when removing food or accessories, like the
cooking tray and divider, from the hot cooking chamber. Touching
hot surfaces may result in personal injury, and/or property damage.
MUST ALLOW AIR FLOW
To prevent personal injury, DO NOT block air intake or air vents.
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