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Cleaning and care
28
The entire cooktop should be cleaned
after each use.
Stubborn soiling should be soaked
first.
Dry the cooktop after using water to
clean it. This helps prevent limescale
deposits.
Stainless steel surfaces
Risk of damage by pointed
objects.
The seal between the cooktop and
the worktop could be damaged.
Do not use pointed objects for
cleaning.
Damage caused by soiling.
Soiling, particularly salty food or
liquid and olive oil, can cause
damage if left on the printed surfaces
for a long time.
Remove such soiling immediately.
Damage caused by incorrect
cleaning.
Stainless steel cleaning agents rub
off the printed symbols.
Do not use stainless steel cleaning
agents on printed symbols.
Clean stainless steel surfaces using a
solution of warm water and a little
dishwashing liquid applied with a soft
sponge. Stubborn soiling should be
soaked first. If necessary, the rough
side of a non-scouring sponge can
be used.
Finally, dry with a clean soft cloth.
Pan supports
Remove the pan supports.
Clean the pan supports in the
dishwasher or with a solution of warm
water and a little washing-up liquid
applied with a soft sponge. Stubborn
soiling should be soaked first.
After cleaning, dry the pan supports
thoroughly with a clean cloth.
Control knobs
The control knobs are not
dishwasher safe.
The control knobs should only be
cleaned by hand.
The control knobs may become
discoloured if they are not cleaned
regularly.
Clean the control knobs after each
use.
Clean the controls using a solution of
warm water and a little washing-up
liquid applied with a soft sponge.
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