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towel. Wipe cooking plates with a damp cloth. DO NOT USE
ABRASIVES OR METAL UTENSILS.
3 Wipe exterior Panini Maker surfaces with a damp cloth. DO NOT
IMMERSE GRILL HOUSING IN WATER OR ANY OTHER LIQUID.
SANDWICH SUGGESTIONS
Grilled Cheese Sandwich
Spread butter or margarine on one side of two slices of white or whole
wheat bread. Place one slice, buttered side down, on a plate. Add a
slice of processed cheese and cover with the second slice of bread,
buttered side up. Use a spatula to place on the grill. To toast, follow
the directions in the 8How to Use9 section.
Turkey and Cheese Sandwich
Spread 2 tbsp. mayonnaise on a whole wheat roll. Layer with sliced
or shaved smoked turkey, 2 slices of mozzarella cheese and tomato
slices. To toast, follow the directions in the 8How to Use9 section.
Tuna Delight
Drain 1 can of tuna. Chop 2 tbsp. (30 ml) hot peppers and 2 tbsp. (30
ml) black olives. Mix tuna, peppers, olives and 2 tbsp. (30 ml)
mayonnaise. Spread on a focaccia bread. To toast, follow the
directions in the 8How to Use9 section.
Veggie Sandwich
Mix 1/4 cup (85 ml) mayonnaise with 1 clove minced garlic. Spread
mixture on 3 – 4 split Kaiser rolls. Layer with grilled vegetables, lettuce,
and tomato. Cover with top of roll. To toast, follow the directions in the
8How to Use9 section.
Roast Beef Sandwich
Cut a baguette into sandwich size lengths, about 6= (15 cm). Split
lengthwise and spread both pieces with mustard. Layer one side
with sliced roast beef, Swiss cheese, red onion rings and lettuce.
Cover with top of bread. To toast, follow the directions in the 8How to
Use9 section.
Italian Sausage Sandwich
Split soft bread rolls in half lengthwise. Fill each roll with cooked Italian
sausage, roasted red peppers and a slice of mozzarella cheese. To
heat, follow the directions in the 8How to Use9 section.
Chicken Pita Sandwich
Split pitas to form pockets. Fill with grilled chicken breast slices,
tzatziki sauce, lettuce and tomatoes. Do not overfill. To heat, follow
6
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