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BEFORE FIRST USE
1 Carefully unpack your Panini Maker. Remove all packaging
materials.
2 Place the Panini Maker on a flat, level surface close to a 120volt wall
outlet. Open the Panini Maker lid.
3 Wipe off both cooking plates with a damp cloth so that they are
clean and free of any manufacturing oils that may be left on the
surface.
4 Wipe the outside of the Panini Maker housing with a soft damp cloth.
NEVER immerse the Panini Maker, power cord, or plug in water or
any other liquid.
5 Close the Panini Maker.
6 Plug into the wall outlet and heat for 10 minutes. This will burn off
any residue from the manufacturing process.
NOTE: There may be a small amount of smoke or odor during this time
but it will not last longer than a few minutes.
HOW TO USE
1 Place your Panini Maker on a flat dry surface close to
a 120volt wall outlet.
2 Close the Panini Maker and plug into a 120volt A.C.
outlet. The red 8Power9 light will illuminate as soon as the
Panini Maker is plugged into the wall outlet and it will start to
heat up. When the green 8Ready9 light comes on, the Panini
Maker has reached the correct temperature to start cooking.
3 Open the Panini Maker and place your sandwich on
the bottom grill plate. Close the lid and press down gently.
The floating hinge will adjust to the height of the sandwich
and the weight of the top grill plate will gradually and evenly
press the sandwich down during cooking.
NOTE: The green 8Ready9 light will turn on and off as the
Panini Maker cycles to keep the correct cooking
temperature.
4 Grill until food is done to your taste. The toasting time
will depend on the type and thickness of bread and personal
taste. Check doneness during toasting by lifting the top plate
by the handle.
NOTE: Check the progress about every 2 minutes as food
cooks rapidly from both the top and bottom.
NOTE: All parts of the Panini Maker, except the handle,
4
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