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26 English
Gas oven
Gas oven
Item Amount Temperature Time
Poultry
Fresh Drumsticks 35-45 oz 425 °F-450 °F 30-35 min
Fresh Chicken Wings 30-35 oz 425 °F-450 °F 25-30 min
Chicken Breasts, Breaded 30-35 oz 400 °F-425 °F 30-35 min
Vegetables
Asparagus, Breaded 15-20 oz 425 °F 20-25 min
Egg Plants, Breaded 20-25 oz 425 °F 20-25 min
Mushroom, Breaded 18-22 oz 425 °F 18-22 min
Onions, Breaded 18-22 oz 425 °F 20-25 min
Cauliowers, Breaded 30-35 oz 400 °F-425 °F 20-25 min
Vegetable Mix, Breaded 30-35 oz 400 °F-425 °F 20-25 min
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Timer
The timer gives you an extra timer you can use to time cooking tasks such as
boiling eggs. It does not, however, start or stop any cooking operation. You can set
the timer from 1 minute to 9 hours and 59 minutes.
3
2
1
1. Press Timer Off (3sec).
2. Enter a desired time using the number pad.
3. When done, press START/SET.
4. To cancel the Timer settings, press and hold Timer Off (3sec) for 3 seconds.
5. When the set time elapses, the oven beeps and displays the “End” message.
Press OFF/CLEAR or Timer Off (3sec) to delete the message.
NOTE
To change the set time, press Timer Off (3sec), enter a different time, and then
press START/SET.
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