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14
Using Cooking Modes
PROOF
Use the PROOF mode for raising bread and rolls. The default proof temperature is set at
80°F (30°C).
1. Move oven rack to lower position. Turn the selector bezel to
PROOF.
2. The default temperature of 80°F (30°C) is displayed.
Temperature cannot be adjusted in PROOF mode.
3. The timer can be set or adjusted before or during the cycle.
For detailed directions on setting the timer, see “Setting the
Timer” section on page 10. The PROOF mode does not have
a preheat cycle.
4. Press START/STOP button to start the oven.
5. At the end of the PROOF time, press START/STOP to turn
off the oven.
NOTE: PROOF mode can be stopped anytime by pressing
START/STOP.
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