Loading ...
Loading ...
Loading ...
Page 45
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-8
USA & CANADA
OPERATION Cooktop
Note: The red light (C) at the bottom of the control panel
indicates a problem in the ignition process. Whenever it goes
on, please check that gas is flowing into the appliance, reset by
pressing the ”B” button.
2.5. The oven dishes
There are several different trays in your oven:
The large tray or the pastry tray with an enamelled coating.
This is intended exclusively for pastry-making or for ingre-
dients to be grilled under the gas or electric oven grill.
The large size of this tray means that it can be used as a
cooking tray itself but is generally used for very large pieces of
meat. You should not use it to cook poultry or small roast.
The large roasting rack allows for the following:
- to place a roast in a terra cotta dish to sit on the roasting rack
in the large tray. Therefore, by using this system one makes
the most of the natural air convection, allowing for
the air flow to travel round and under the food.
- to place to roast directly onto the roasting rack in
the large tray. The roast will remain seasoned as well
as remaining medium rare or rare if you desire.
By using the ”spit” concept, the hot air envelopes the
entire piece of meat regardless of its size.
The ”shelf” tray acts as a support for all trays
which are used in this oven.
The large roasting dish in porcelain (one dish per
stove).
2.6. Instal lation of the ”shelf” tray
The sliders of the oven and the ”shelf” tray are supplied with stops in order to avoid taking away the shelves
inadvertently; these shelves can be removed and replaced easily.
Setting up of the ”shelf” tray
Before using your oven in complete safety, you must set up
correctly the shelves trays. To position the shelf tray at the
requested height, put it above the lateral oven slider (stops
at the back). Then push the tray to the very back of the
oven until the stops are positioned behind the sliders.
Pull the shelf tray until the back of the tray is blocked by
the stops of the lateral oven sliders.
Taking away the ”shelf” tray
Push the shelf tray which is on the sliders to the back of the oven; lift the back of the tray so the stops are
positioned above the sliders, then pull the tray towards you.
Green indicator
D
A
B
Gas oven
thermostat
Safety indicator
light (red)
Safety reset
button
C
Electric broiler
control
Green indicator
stops
Loading ...
Loading ...
Loading ...