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29
Tips for using the meat probe
● You can still use the timer when the meat probe is in use.
● You cannot use the meat probe with Automatic cooking.
● The internal temperature of the meat will continue to rise by 35-45°F / 2-8°C after you
have removed it from the oven, so allow for this in your calculations. Cover with foil and
let it rest for 15 to 20 minutes.
● If you wish to remove the meat from the oven (eg basting), unplug the meat probe from
the socket but do not remove it from the meat. The display will show -- . When you are
ready to resume cooking, re-insert the probe plug into the socket and the display will
will alternate between the preset and current internal temperature of the meat.
IMPORTANT!
● Use only the meat probe supplied with your oven, purchased from your Fisher &
Paykel dealer or replaced under warranty by your nearest Fisher & Paykel Authorized
Repairer.
● Hold the meat probe at the handle when inserting and removing it from food and the
meat probe socket.
● Remember to remove the meat probe from the oven before you start a self-clean
cycle.
● Do not store the probe in the oven.
● Only use the probe with fully defrosted food.
● Wash the meat probe in mild soapy water but do not immerse.
It is NOT dishwasher safe.
4APress the right scroll button 4 times
and the meat probe indicator will
come on and the display will show
148.
4BPress the select button to confirm.
● The display will then flash.
5 Use the scroll buttons to set the
required meat temperature
(eg 167oF / 75oC).
6 Press select to confirm:
● the meat probe indicator will remain
on
● the display will alternate between
the set temperature and the internal
temperture of the meat.
To cancel the meat probe at any stage
Press and hold the cancel button
until the display returns to the time of
day.
7AWhen the preset temperature is
reached:
● a tone will sound every 15 seconds
● the oven will turn off
● the display will show time of day.
7BPress the cancel button to cancel
the tone.
USING THE MEAT PROBE
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