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14
The recommendations in the following charts are guidelines. A lot of factors affect
the exact time and temperature required for baking, roasting and broiling. Follow the
instructions in your recipe or on packaging and be prepared to adjust the oven settings
and cook times to achieve the best possible results for you.
Note: The broil element may come on for a short time while the oven is heating up.
This chart will help you to match your cooking requirements to the most appropriate
cooking function. Note: Recommended method Alternative method
True Aero
Aero Bake
Bake
Aero Pastry
Classic Bake
Roast *
Broil *
Maxi Broil
Aero Broil
BAKING
Bread (rolls) one shelf
two shelves
Bread (loaf)
Cookies/Muffins/Sugar cookies one shelf
two shelves
Cup cakes/Small cakes one shelf
two shelves
Layer cake (8”/20cm or
9”/23cm round pans)
one shelf
two shelves
Angel food cake
Pound cake
Layer cake
(9”x13”/23x33cm pan)
Butter or chocolate cake
Rich fruit cake
Brownie (9”x13”/23x33cm pan)
Meringues
Fruit pie (two-crust)
Pumpkin pie from scratch
frozen
English custard tart
Baked cheesecake
Crème caramel and Crème
brulee (in ‘water bath’)
Pie crust
Quiche
Pizza
Lasagna
Casserole
Vegetables
Complete oven meal
* Some models only
COOKING CHARTS
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