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Page 39
CLEANING EXTERIOR STAINLESS
STEEL SURFACES:
Routine care and maintenance is required
to preserve the appearance and corrosion resistance of stainless steel. The fact is stainless
steel can corrode, rust and discolor under certain conditions. Rust is caused when regular
steel particles in the atmosphere become attached to the stainless steel surface. Steel
particles can also become attached to your grill if you use steel wool
or stiff wire brushes to clean the grill instead of non-abrasive cloth, sponge or nylon cleaning
tools. In coastal areas rust pits can develop on stainless surfaces that cannot
be fully removed. Bleach and other chlorine based solutions used for household and
pool cleaning can also cause corrosion to stainless steel. Weathering, extreme heat, smoke
from cooking and machine oils used in the manufacturing process of stainless steel can cause
stainless steel to turn tan in color. Although there are many factors which can affect the
surface appearance of stainless steel, they do not affect the integrity of the steel or the
performance of the grill.
TO HELP MAINTAIN THE FINISH OF
STAINLESS STEEL FOLLOW THESE
CLEANING PROCEDURES FOR THE
BEST RESULTS:
1. After every use (after your grill has cooled down), wipe stainless surfaces with a soft,
soapy cloth or sponge then rinse with water.
2. Be sure to remove all food particles, sauces or marinades from stainless steel
because these can be highly acidic and damaging to stainless surfaces. Never use
abrasive cleaners, scrubbers or stiff wire brushes of any type on your grill.
3. Use a heat resistant Stainless Steel Cleaner and rub or wipe in the direction of the
stainless steel grain or polish lines. Do not polish against the grain.
cleaning your grill (cont.)
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