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DEFROST CHART (CONTINUED)
Poultry setting
FOOD
CHICKEN
Whole
(up to 6 Ibs)
Cut-up
CORNISH
HENS
Whole
SETTING AT BEEP SPECIAL INSTRUCTIONS
POULTRY
POULTRY
Turn over (finish defrosting breast-
side down.) Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Place chicken breast-side up on the
defrosting rack. Finish defrosting by
immersing in cold water. Remove giblets
when chicken is partially defrosted.
Place in a microwavable dish and put on
the defrosting rack.
Finish defrosting by immersing in cold
water.
Place on the defrosting rack.
Finish defrosting by immersing in cold
water.
TURKEY Place in a microwavable dish and put on
Breast POULTRY Turn over. Cover warm areas with the defrosting rack.
(under 6 Ibs) aluminum foil. Finish defrosting by immersing in cold
water.
Fish setting
SETTING AT BEEP SPECIAL INSTRUCTIONSFOOD
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobstertails
Shrimp
Scallops
FISH
FISH
Turn over. Separate fillets when
partially thawed if possible.
Separate and rearrange.
FISH Turn over.
FISH
FISH
FISH
FISH
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwavable dish and put on
the defrosting rack. Carefully separate
fillets under cold water.
Place in a microwavable dish and put on
the defrosting rack.
Run cold water over to finish defrosting.
Place on the defrosting rack. Cover head
and tail with foil; do not let foil touch sides
of microwave. Finish defrosting by
immersing in cold water.
Place in a microwavable dish and put on
the defrosting rack.
Place in a microwavable dish and put on
the defrosting rack.
Place in a microwavable dish and put on
the defrosting rack.
Place in a microwavable dish and put on
the defrosting rack.
NOTE :*Available weight is 0.1,--6.0 Ibs (0.1~4.0 Kg).
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