Loading ...
Loading ...
Loading ...
11
Use Low or Moderate Cooking Temperatures
To ensure the success of minimum moisture cooking, it is important
that only medium and low heat be used. Always begin cooking over
medium heat, and then reduce to low for remainder of the cooking
period. High heat will cause moisture to be driven out of the cookware
preventing the water seal from forming and resulting in shrinkage,
sticking and burning of foods. Electric range owners, remember that
burners retain heat longer, therefore it may be necessary to remove the
utensil until vapor subsides. Gas range owners, remember to turn the
ame down.
Varying Cooktops
Though you may need to get reacquainted with your range as it
relates to heat settings, StacKEN Cookware can be used on ANY
kind of cooktop — gas, electric, induction and ceramic ranges work
perfectly. As long as the heat source is kept to a moderate or minimum
temperature, any type of range will work just ne.
Oven Cooking
StacKEN Cookware can withstand oven temperatures up to 350
degrees Fahrenheit (204 degrees Celsius). Oven temperatures up to
350 degrees Fahrenheit (177 degrees Celsius) will not damage the
phenolic handles and cover knobs on our cookware line if the broiler
unit is not on. We recommend removing the handles when cooking in
the oven. The direct heat from the broiler unit in a gas or electric oven
will cause the handles and knobs to blister. Before placing a utensil in
the oven, make certain the oven is completely preheated. During the
preheating period the oven temperature may exceed 350 degrees.
Loading ...
Loading ...
Loading ...