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26
www.insigniaproducts.com
The exterior of
the refrigerator is
warm.
In the insulated walls of the
refrigerator there is a heat
exchanger coil. This produces
heat.
This is normal. The longer your
refrigerator runs the warmer the
sides and top will get.
The ambient temperature is too
high.
Move the refrigerator to a cooler
location.
Too much food is being stored. Remove some food from the
refrigerator.
The refrigerator does not have
the correct clearances.
Leave at least 11 13/16 in.
(30 cm) of space above and at
least 3 15/16 in. (10 cm) behind
and beside the refrigerator for
heat dissipation.
The drip tray
overflows.
There is too much food in the
refrigerator, or the stored food
contains too much water,
causing heavy defrosting.
Remove excess food from the
refrigerator.
The doors are not properly
closed.
Make sure that the door closesly
completely.
The door gasket
(seal) is not tight.
The gasket is dirty. Clean the door gaskets.
The refrigerator is not level. Use the front leveling feet to
level your refrigerator.
The door seal is aging. Heat the door seal and then cool
it to help restore the seal. (Use a
hair dryer or hot towel for
heating.)
The LED light
doesn’t turn on.
The refrigerator isn’t connected
to power.
Make sure that your refrigerator
is connected to a working power
outlet.
The LED or door switch is
defective.
Contact the manufacturer, its
service agent, or a similarly
qualified person to replace the
LED.
The refrigerator
has a bad odor.
Odorous foods are not wrapped
properly.
Make sure that you seal your
food properly.
Food is rotting. Remove rotten food from your
refrigerator.
The refrigerator is dirty. Clean the refrigerator.
The temperature
LEDs are blinking.
The refrigerator has a fault. See “Understanding error codes
”
on page 23 for more
information.
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
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