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Donot latch the oven door during broiling. The latch is used for self-cleaning only.
Leave the door open to the broil
stop position. The door stays open
by itself, yet theproper temperature
is maflTtaflTedf17the even.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] F°lh)w suggested shelf I)°siti°ns in
the Broiling Guide.
Ifyourrangeisconnectedto208volts,rare
steaksmaybebroiledbypreheat/}Tgthebroiler
andposifiom}Tgtheoven#eft oneposition
hl_?her
Use LOBroil to cook fi_ods such as
poult_ T or thick cuts of ineat thoroughly
xdthout oxe>browning them.
[] Touch the BROILHI/LOpad once for
HI Broil
To change,to LOBroil,touch the
BROILHI/LOpad again.
[] Touch the STARTpad.
[] XAq_enbroiling is finished, touch the
CLEAR/OFFpad.
The size, weight, thickness,
starting temperature
and your preference
of aloneness will altect
broiling times. This guide
is based on meats at
refligerator temperature.
(' The {kS. D@a*hne_d o/
Ag_'ictdtu_z, says "l'a_, Iv,elL*
/*o/m/m [nzt _otz shou/d t,'_*0wthat
some /ood pog_o_*i_J_m_gw_i_m_
m_U s*w_iz e. "(N,u*_,: _e lbod
B,,&. Ibm l,Titc,',_,_(add(,. USI)A
I&_,..]um 196'5.)
Theoven has 6shelf positions.
Broiling Guide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
EnglishMuffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
Quantityand/
orThickness
1lb. (4patties)
I/2 to a/4"thick
4 Ibs.(12patties)
3/4to 1" thick
1to 11/2 Ibs.
11/2"thick
2 tO 21/2 Ibs.
1whole cat up
2to 21/zIbs.,
split lengthwise
Breast
2to 4 slices
2(split)
2_
1lb. (74to I/z" thick)
2(1" thick)
2 (I/2 to V4"thick}
I/2" thick
1" thick
2(I/£, thick)
2(I" thick)about 1lb.
Shelf*
Position
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
First Side
Time(min,)
13
15
6
8
10
10
15
2O
25
25
3
3-4
18_0
10
10
6
8
10
15
Second Side
Time (rain.)
8
4
6
8
8
10 12
20
25
15
1
Do not
tarll
ovelt
6
8
10
15
Comments
Spaceevenly.
Steakslessthan3/4"
thick aredifficult
tocookrare.
Slashfat.
Brasheachsidewith
meltedbatter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upandbrash
with hatter if desired.
Oatthroughbackof
shell. Spreadopen.
Brashwith melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brashwith
lemonbatterbefore
andduringcooking,
if desired.
Turncarefully.Donot
tam skinsidedown.
Slashfat.
_Seeilhlstration for descriptionofshelfpositions
9
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