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TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 5
ELECTRONIC OVEN CONTROL ................................................... 6
Displays........................................................................................ 6
Start .............................................................................................. 6
Lower Oven Cancel / Off,
Upper Oven Cancel / Off and Cancel Off .................................... 6
Clock ............................................................................................ 6
Tones ............................................................................................ 6
Fahrenheit and Celsius ................................................................. 7
Timer............................................................................................. 7
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 7
Sabbath Mode .............................................................................. 8
OVEN USE....................................................................................... 9
Aluminum Foil............................................................................... 9
PositioningRacks and Bakeware ................................................ 9
Bakeware ...................................................................................... 9
Meat Thermometer ..................................................................... 10
Oven Vant(s) ............................................................................... 10
Baking and Roasting .................................................................. 10
Broiling - Maxi and Econo.......................................................... 10
Timed Cocking ........................................................................... 11
OVEN CARE .................................................................................. 12
Self-Cleaning Cycle .................................................................... 12
General Cleaning ........................................................................ 13
Oven Lights ................................................................................ 13
Oven Door .................................................................................. 14
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
In the U.S.A ................................................................................ 15
In Canada ................................................................................... 15
WARRANTY .................................................................................. 16
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