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wolfappliance.com
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5
SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Read this guide carefully before using this appli-
ance to reduce risk of re, electric shock or injury.
• Before performing service, shut off gas supply by
closing the gas shut-off valve and shut off elec-
tricity to this appliance.
• Keep appliance area clear and free from combus-
tible material.
• For safety when cooking, set burner controls so
ame does not extend beyond the bottom of pan.
• Exercise caution when opening oven door. Let hot
air or steam escape before looking or reaching into
oven.
• IMPORTANT: Do not install a ventilation system
that blows air downward toward this gas cooking
appliance. This type of ventilation system may
cause ignition and combustion problems with this
gas cooking appliance resulting in personal injury
or unintended operation.
• Do not use aluminum foil to line any part of this
appliance.
• Never use this appliance to warm or heat the room.
Doing so may result in carbon monoxide poisoning.
• Be sure the oven cool air intake (above the door)
and oven exhaust vent (below the door) are unob-
structed at all times.
• Wear proper apparel. Loose-tting or hanging gar-
ments should never be worn using this appliance.
• Use extreme caution when moving a grease kettle
or disposing of hot grease.
• Always use dry pot holders when removing pans
from this appliance. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
• Position oven racks in desired locations when oven
is cool. If a rack must be repositioned after the
oven is already hot, be sure pot holder does not
contact a hot heating element in the oven.
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