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6
EN
Kneading accessory
Before you start, make sure that you assemble
according to Fig. 4.
Turn the knob to the ON position and then
press the kneading preset button
to start.
Press the button again to stop when the dough
is formed.
you can use the kneading accessory for a quick
and fuss-free kneading of your dough for breads,
rolls, pastries, cookies, pies, and pasta.
Tip
•
If using High Gluten Flour, for best results, use 60g
water for every 100g of our, and knead at speed 9-12
for 1.5 mins (max time).
• The kneading preset button is equipped with an
auto-stop timer to protect your appliance from over
usage.
• The kneading preset button also has an auto cool
down period after each processing cycle. During this
period, the button will blink and the function cannot
be activated.
Double balloon beater
Warning
•
Do not use the double balloon beater to blend cake
batters with butter or margarine. Use the blade unit
for this job.
Before you start, make sure that you assemble
according to Fig. 5.
Turn the knob to the ON position and then
press the whipping/whisking preset button
to
start. Press the button again to stop when the
cream or egg whites are completely processed.
You can use the double balloon beater to whisk
egg whites and to whip cream , to help prepare
your recipes for meringue, and whipped cream
toppings.
Note
•
Put the ingredients into the feeding tube with the
pusher. Fill the feeding tube evenly for the best
results. When you have to process a large amount of
ingredients, process small batches and empty the bowl
between batches.
Blade unit
Before you start, make sure that you assemble
according to Fig. 3.
You can use the blade unit to chop, mix, blend,
or puree ingredients. You can also use it to mix
and blend cake batters.
To remove food that sticks to the blade or to
the inside of the bowl, use a spatula to remove
the excess after you switch off the appliance.
Usage/
Application Purpose
Chopping meat/
sh
Meat balls, sh cake, burger
Chopping onion/
herb
Salsa, pesto or for
garnishing
Chopping nuts
or chocolates
Toppings or garnishing for
salads, bread, puddings
Pureeing nuts
Almond or peanut butter
paste
Note
•
Always put the blade unit in the bowl before you start
to add the ingredients.
• Do not use the blade unit to chop hard ingredients, like
coffee beans, turmeric, nutmeg, and ice cubes, as this
may cause the blade to get blunt.
• Do not let the appliance run too long when you
chop (hard) cheese or chocolate. Otherwise these
ingredients become too hot, start to melt, and turn
lumpy.
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