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TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
Dual Cooking Zone ...................................................................... 7
Warm Zone Element (on some models) ...................................... 7
Ceramic Glass (on some models) ................................................ 8
Coil Elements and Burner Bowls ................................................. 8
Lift-up Cooktop ............................................................................ 9
Home Canning ............................................................................. 9
Cookware ..................................................................................... 9
ELECTRONIC OVEN CONTROLS ............................................... 10
Display ........................................................................................ 10
Start ............................................................................................ 11
Off/Cancel .................................................................................. 11
Clock .......................................................................................... 11
Tones .......................................................................................... 11
Fahrenheit and Celsius ............................................................... 11
Timer ........................................................................................... 12
Control Lock ............................................................................... 12
12-Hour Shut-Off ....................................................................... 12
Oven Temperature Control ........................................................ 12
OVEN USE ..................................................................................... 13
Aluminum Foil ............................................................................. 13
Positioning Racks and Bakeware .............................................. 13
Split Oven Rack .......................................................................... 13
Bakeware .................................................................................... 14
Meat Thermometer ..................................................................... 14
Oven Vent ................................................................................... 14
Baking and Roasting .................................................................. 14
Choice Bake ®Function .............................................................. 15
Broiling ........................................................................................ 15
Convection Cooking ................................................................... 16
Warm Hold Feature .................................................................... 18
Timed Cooking ........................................................................... 18
Sequence Programming ............................................................ 19
Warming Drawer ........................................................................ 20
RANGE CARE ............................................................................... 21
Self-Cleaning Cycle (on some models) ...................................... 21
General Cleaning ........................................................................ 22
Oven Light .................................................................................. 24
Appliance Outlets ....................................................................... 24
Oven Door .................................................................................. 24
Storage Drawer .......................................................................... 25
Warming Drawer ........................................................................ 26
TROUBLESHOOTING .................................................................. 26
ASSISTANCE OR SERVICE ......................................................... 27
WARRANTY ................................................................................. 28
TABLEDESMATIERES
SI_CURITI :!:DE LA CUISINII_RE ................................................... 30
La bride antibasculement ........................................................... 30
PIECES ET CARACTg:RISTIQUES .............................................. 33
UTILISATION DE LA TABLE DE CUISSON ................................ 35
Commandes de la table de cuisson .......................................... 35
Zone de cuisson h double fonction ........................................... 35
Clement zone de rechauffage (sur certains modeles) ................ 36
Vitroceramique (sur certains modeles) ....................................... 36
elements en spirale et cuvettes de brOleur ................................ 37
Table de cuisson relevable ......................................................... 37
Preparation de conserves a la maison ....................................... 37
Ustensiles de cuisson ................................................................ 38
COMMANDES I:!:LECTRONIQUES DU FOUR ............................ 38
Affichage ..................................................................................... 39
Mise en marche .......................................................................... 39
Off/Cancel (arr_t/annulation) ...................................................... 39
Horloge ....................................................................................... 39
Signaux sonores ......................................................................... 39
Fahrenheit et Celsius .................................................................. 40
Minuterie ..................................................................................... 40
Verrouillage des commandes ..................................................... 40
Arr_t automatique au bout de 12 heures ................................... 40
Commande de la temperature du four ...................................... 41
UTILISATION DU FOUR ............................................................... 41
Papier d'aluminium ..................................................................... 41
Positionnement des grilles et des ustensiles de cuisson .......... 41
Grille de four en deux pieces ..................................................... 42
Ustensiles de cuisson ................................................................ 42
Thermom_tre a viande ............................................................... 43
event du four .............................................................................. 43
Cuisson au four et rGtissage ...................................................... 43
Fonction Choice Bake ®.............................................................. 44
Cuisson au gril ............................................................................ 44
Cuisson par convection ............................................................. 45
Caracteristique Warm Hold (garder au chaud) .......................... 47
Cuisson minutee ......................................................................... 47
Programmation de sequences ................................................... 48
Tiroir-rechaud ............................................................................. 49
ENTRETIEN DE LA CUISINII_RE ................................................. 50
Programme d'autonettoyage (sur certains modeles) ................ 50
Nettoyage general ...................................................................... 52
Lampe du four ............................................................................ 54
Prises pour appareils menagers ................................................ 54
Porte du four ............................................................................... 55
Tiroir de remisage ....................................................................... 55
Tiroir-rechaud ............................................................................. 56
DI_PANNAGE ................................................................................. 56
ASSISTANCE OU SERVICE ......................................................... 58
GARANTIE .................................................................................... 59
Wh 1°
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