Loading ...
Loading ...
Loading ...
15 16
6. To pause toasting, open the oven door. The timer and the heating will pause. (But the
oven may still be hot.) When the door is closed, cooking and timing will continue from
where it left off. To stop cooking before timer ends, press the Start/Stop button.
NOTE: The interior light does not come on when you open the oven door. To turn it on,
press the Light button on the control panel; press it again to turn it off. (The Light button
will turn blue when oven light is on.)
7. Toast until the timer ends. The unit will beep, the word End will appear on the display,
and the oven will turn off.
8. Carefully remove toast from the oven and enjoy!
BAGEL
The Air Fryer + Oven works well for toasting bagels—which often are a struggle to fit into
conventional slot toasters—to crisp-chewy perfection.
1. Ensure the crumb tray is inserted in its position below the oven door and plug unit in if
necessary.
2. Place bagels on the wire rack cut side up and slide rack into the Air Fryer + Oven.
NOTE: If toasting one or two pieces, center them in the middle of the rack for the best
results.
3. Press the Bagel button on the control panel. It will turn blue.
4. Press the arrow buttons up or down to set your shade: 1 being the lightest and 5 being
the darkest. (The shade choice will display in blue below the Temp/Time display.)
NOTE: If bagel is frozen, press the Frozen button to automatically adjust shade time to
perfectly toast frozen bagels the same as fresh. When selected, the button will turn blue.
5. Press the Start/Stop button to begin toasting. The Start/Stop button will turn red and a
countdown will appear on the display letting you know how long toasting will take.
6. To pause toasting, open the oven door. The timer and the heating will pause. (But oven
may still be hot.) When the door is closed, cooking and timing will continue from where
it left off. To stop cooking before timer ends, press the Start/Stop button.
NOTE: The interior light does not come on when you open the oven door. To turn it on,
press the Light button on the control panel; press it again to turn it off. (The Light button
will turn blue when oven light is on.)
7. Toast until the timer ends. The unit will beep, the word End will appear on the display,
and the oven will turn off.
8. Carefully remove bagel from the oven and enjoy!
DEHYDRATE
Dehydrating is a great method for creating tasty, long-lasting snacks from favorite fruits and
vegetables. It’s also perfect for drying herbs and creating lightweight, packable meals for
backpacking.
1. Ensure the crumb tray is inserted in its position below the oven door and plug in unit.
2. Place the food on the dehydrating racks with room between each piece.
3. Slide racks into oven.
4. Press the Dehydrate button on the control panel. It will turn blue.
5. Press the Temp/Time button and set the desired time and temperature by pressing the
up and down arrows.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
Loading ...
Loading ...
Loading ...