Loading ...
Loading ...
Loading ...
9 10
NOTE: The interior light does not come on when you open the oven door. To turn it
on, press the Light button on the control panel; press it again to turn it off. (The Light
button will turn blue when oven light is on.)
8. Cook until timer ends. The unit will beep, the word End will appear on the display, and
the oven will turn off.
9. Using oven mitts, carefully remove basket or rack from the oven. Check food for
doneness, serve, and enjoy!
BROIL
1. Ensure the crumb tray is inserted in its position below the oven door and plug in unit.
2. Place the food on broil pan or in basket on broil pan.
3. Slide the broil pan into the oven’s top rack position.
NOTE: Be sure that the food is not directly touching the heating elements; lower the
pan if so.
4. Press the Broil button on the control panel. The button will turn blue.
5. Press the Temp/Time button and set the desired time and temperature by pressing the
up and down arrows. NOTE: You will have two temperature choices: Low (400˚F) and
High (450˚F).
6. Press the Start/Stop button to begin cooking; the button will turn red.
7. To pause cooking, open the oven door. The timer and the heating will pause. (But the
oven may still be hot.) When the door is closed, cooking and timing will continue from
where it left off. To stop cooking before the timer ends, press the Start/Stop button
NOTE: The interior light does not come on when you open the oven door. To turn it on,
press the Oven Light button on the control panel; press it again to turn it off. (The Light
button will turn blue when oven light it on.)
Metal, ovenproof glass, or ceramic bakeware without glass lids can be used in the oven.
However, the top of the container must be at least 1½-inches away from the upper heating
element. What follows is how to cook using the different settings.
NOTE: On first use, unit may emit a slight odor, which is normal and will dissipate with use.
BAKE OR CONVECTION BAKE
Baking is a general cooking method that works just like your regular oven. Use it to make
small-batch cookies, brownies, or to bake a cake. You can also roast meats and chicken
using the Bake function. Convection Bake moves the air around with a fan to cook foods
faster and hotter and is great for pizza.
1. Ensure the crumb tray is inserted in its position below the oven door and plug in unit.
2. Place the food on the bake pan or rack.
NOTE: Using foil with Convection Bake function can significantly affect the cook
temperature and time.
3. Slide the food into the oven.
NOTE: For baked goods, it’s wise to preheat empty oven for 5 minutes or so before
adding food.
4. Press Bake or Convection Bake button on control panel. The button will turn blue.
5. Press the Temp/Time button and set the desired time and temperature by pressing the
up and down arrows.
6. Press the Start/Stop button to begin cooking; the button will turn red.
7. To pause cooking, open the oven door. The timer and the heating will pause. (But the
oven may still be hot.) When the door is closed, cooking and timing will continue from
where it left off. To stop cooking before the timer ends, press the Start/Stop button
OPERATING INSTRUCTIONSOPERATING INSTRUCTIONS
Loading ...
Loading ...
Loading ...