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31
USA
Roasting and baking
Table and advices – Preparing meat and cake
Microwave / Hot air
Food
Quantity
(oz.)
Power
(W)
Temperature
(ºF)
Time
(Min.)
Standing
time (min.)
Instructions
Roast beef
35-53
400
390
30-40
20
Do not put lid on
container
Turn once
Pork loin /
Cutlet or bones
Pork roast
28-36
200
350-370
50-60
20
Do not put lid on
container
Turn once
Whole chicken
35-43
400
390
30-40
10
Do not put lid on
container. Turn the
chicken chest down.
Turn once.
Half chicken
17-35
400
390
25-35
10
Do not put lid on
container. Turn the
pieces with skin
down. Turn once.
Roast loin of
veal
53-71
200
350
60-65
20
Do not put lid on
container. Turn once
or twice. After turning
keep it without lid
Beef topside
53-64
200
390
80-90
20
Do not put lid on
container. Turn once
or twice
Microwave / Baking
Pastry
Power
(W)
Temperature
(ºF)
Time
(Min.)
Standing
time
(min.)
Instructions
Chocolate– cherry pie
200
390
30
5-10
Turntable,
Springform, Ø 28 cm
Cheesecake with fruit
400
350
40-45
5-10
Turntable,
Springform, Ø 28 cm
Apple pie
200
360
40-45
5-10
Turntable,
Springform, Ø 28 cm
Cheese cake with
streusel
400
350
40-50
5-10
Turntable,
Springform, Ø 26 cm
Nuts cake
200
340
30-35
5-10
Turntable,
Cake tin
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