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USINGYOURRANGE
Push in the control knobs before turning them to a
i etting. You can set
them anywhere between
HI and ©FE
NOTE: The
ACCUSIMMER ta
control knob does not
I have to be pushed in
before turning.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Use the following chart as a guide.
SETTING RECOMMENDED USE
• To bring liquid to a boil.
6-8 • To hold a rapid boil.
• To quickly brown or sear food.
i
5 • To maintain a slow boil.
• To fry poultry or meat.
• To make pudding, sauce, or gravy.
2-4 • To stew or steam food.
• To simmer food.
LO • To keep food warm.
• To melt chocolate or butter.
ACCUSIMMER
MIN • For a low simmer or when using
lids.
MAX
• For a high simmer or when
simmering without lids.
ACCUSIMMER is an adjustable setting for the left
front element which allows for more accurate sim-
mering of foods.
To set the ACCUSlMMER control:
1. Turn the small element knob clockwise from
the NORMAL BURNER position to the
ACCUSIMMER ON position. The indicator
light will glow.
2. Turn the left front element knob ON between
the ACCUSIMMER MIN and MAX settings.
Adjust the setting according to type and size
of cookware, the type and amount of food, and
whether cookware lids are on or off. (See
"Cookware tips" section.)
NOTE: All other elements can be used for normal
operation whether ACCUSIMMER is in use or not.
OFF
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